Where is the formulation of xylitol black bean health drink developed?

Xylitol is native to Finland and is a natural sweetener extracted from plant raw materials such as birch, oak, corn cob, and bagasse In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables, and cereals, but the content is very low. Commercial xylitol is made by deep processing of agricultural crops such as corn cob and bagasse, which is a natural and healthy sweetener.

Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute has a good experimental environment, advanced instruments, equipment and facilities, not only domestic and international leading instruments and equipment for the research and development of various beverages, but also various beverage pilot simulation production lines, especially protein beverage ultra-high temperature instant sterilization simulation production line, carbonated beverage simulation production line, etc.;

Preparation of xylitol black beans and red dates soy milk.

Soybeans, soybeans, peanuts, dates.

Wash the soybeans, black beans and peanuts and soak them in water overnight.

Remove the pit of the jujubes, put the soaked beans and peanuts into the soymilk machine, put an appropriate amount of water (keep the water within the lowest and highest water mark), and select the wet bean mode.

After the procedure is stopped, the residue is filtered out with a screen to remove surface foam.

Place two scoops of cereal in a bowl (optional).

Add an appropriate amount of xylitol while hot and stir well.

broadly wedge-shaped or nearly truncated, entire, or microwave-shaped; Both sides are covered with long yellow bristles. racemes short and broad, axillary, with 2 to 10 flowers; flowers white or purple; calyx green, bell-shaped, apex 5-lobed, covered with yellow long bristles; corolla butterfly-shaped, flag petals obovate, apex rounded, slightly concave, wing petals grate-shaped, with thin claws, keel petals slightly rectangular, claws at base; stamens 10, 2 bodies; The ovary is linear-elliptic, covered with long yellow bristles

The clarified juice is treated with an enzyme individuation. Cooling, inspection, finished product, purified water, xylitol, protein, glycocyclamate, sugar, mixed syrup, clarified hawthorn juice, 9° rice vinegar, blending, filling, sealing, sterilization.

The difference between sugar-free food and sugar-free food is not only in the difference in sweeteners, but also in the low proportion of sugar.

Many people have eaten xylitol, which is a white crystal that tastes sweet and silky, so is xylitol sugar?

In fact, although xylitol is similar in appearance to white sugar and tastes sweet, it is not sugar.

Raw materials such as corn cobs, peanut shells, and bagasse are crushed and heated for a period of time, and they are hydrolyzed to form xylose. Xylose contains 5 carbon atoms and is a type of pentose sugar. Then the xylose is hydrogenated under the "matching" of the catalyst, and after refining, a white crystal that looks very similar to white sugar can be obtained, which is xylitol.

Xylitol does not require insulin to participate in the metabolism of the human body, and does not raise blood sugar levels, so it is a safe sweetener, nutritional supplement and auxiliary agent for diabetics.

In addition to this, xylitol also prevents tooth decay. Tooth decay is mainly caused by the decomposition and utilization of sugar remaining in the mouth by microorganisms, producing acids to corrode the teeth. Xylitol, on the other hand, is difficult to be used by microorganisms in the oral cavity and cannot produce acidic substances, so it generally does not cause tooth decay.

It has been experimentally proven that eating xylitol can reduce the incidence of dental caries by 90% compared to eating sucrose. In fact, xylitol has been widely used in the food industry as a substitute for sucrose.

Sugar alcohols are not sugar, but they have certain sweetness, including xylitol, lactitol, maltitol, and many more. On the basis of achieving the same sweetness, sugar alcohols are much lower in calories than sugar. What's more, those negative effects of sugar are not produced in the human body.

Therefore, in many "sugar-free foods", sugar alcohols are used instead of syrup, and added sugar refers to the sugar added in the food processing process.

In the United States, it is mandatory to label food with added sugar, but the current food label in China does not require the amount of added sugar to be labeled. WHO recommends that the daily intake of free sugars by adults should be controlled to no more than 10% of the energy supply ratio, preferably less than 5%.

The "free sugars" here include sucrose (white sugar, brown sugar, rock sugar, etc.), maltose, honey, lactose, fructose, etc., as well as various syrups.

Using pomegranate seeds as raw materials, an aqueous extract of pomegranate seeds was first prepared, and then citric acid, xylitol and -cyclodextrin were added to prepare pomegranate seed functional beverages. The addition of pomegranate seed aqueous extract was determined by in vitro hypoglycemic method (i.e., the inhibition rate of -glucosidase activity), and then the optimal blending process of pomegranate seed functional beverage was determined by single factor and orthogonal experiments with the addition of citric acid, xylitol and -cyclodextrin

Hello! Xylitol is not used in cooking, but it can be used as a sweetener in pastries.

Xylitol is as sweet as sucrose and calories are as good as glucose. It is the sweetener of the future, a substitute for sucrose and glucose.

Xylitol (English: xylitol), also known as pentpentanol, is a five-carbon sugar alcohol that can be used as a substitute for sucrose, is a product of xylose metabolism, widely found in various plants, can be extracted from birch, raspberry, corn and other plants, currently mainly produced in China. Xylitol is as sweet as sucrose, but only 60% of the calories of sucrose.

Xylitol can be used as a sweetener for chewing gum, chocolate, hard candy and other foods.

Due to its unique function, it can be mixed with other sugars and alcohols and eaten as a sweetener for low-sugar foods.

Xylitol has a cool taste and a better effect after freezing, and can be used in refreshing cold drinks, desserts, milk, coffee and other industries. It can also be used in health drinks, throat lozenges, cough syrup, etc. Thank you!

Of course, I use pure xylitol (only xylitol on the ingredient list), and I use goxylitol, which is used in the same way as white sugar, and it feels almost 1:1 replaced with white sugar.

Yes, due to its unique function, it can be mixed with other sugars and alcohols and eaten as a sweetener for low-sugar foods. For the sake of good health, it can be used as a substitute for sucrose at home to prevent diabetes and obesity caused by excessive consumption of sucrose.

1. Soft drink: natural or artificially formulated beverage with an alcohol content lower than the mass ratio. Also known as soft drinks, non-alcoholic drinks.

The alcohol content limit refers to ethanol solvents used to dissolve flavors, flavors, pigments, etc., or by-products of the production process of lactic acid beverages.

2. Hard drinks: refers to beverages containing alcohol, including liquor, brandy, whiskey, vodka, grutin, rum, tekira, licho, aperitif, various special drinks, cocktails, wine, beer, etc.