How to make pickled pepper phoenix feet at home to make quickly

Pickled pepper phoenix feet. Ingredients:

Ingredients: 500 grams of chicken feet.

Ingredients: 200 grams of pickled pepper.

Seasoning: 5 grams of white vinegar, an appropriate amount of salt, an appropriate amount of cool white open, a star anise, two bay leaves, a section of cinnamon, a piece of ginger, and more than a dozen peppercorns.

The practice of pickled pepper and phoenix feet.

1.Prepare the raw materials.

2.Remove the nails from the chicken feet and cut them into pieces.

3.Prepare star anise, peppercorns, cinnamon, bay leaves, ginger and pat it with a knife.

4.Add an appropriate amount of water to the pot, add chicken feet, star anise, bay leaves, cinnamon, Sichuan pepper, ginger, and boil for another 10 minutes.

5.Rinse carefully with cool water, wash for a while to cool sufficiently, and carefully wash off the blood foam.

6.Prepare an appropriate amount of cool white in advance and open it in the refrigerator to freeze until it is cold, do not freeze, soak the washed chicken feet in ice water, and the chicken feet that come out of this way are soaked with raw water, and the skin will be crispy and delicious. Don't spend too long in ice water, the meat is too tight and it won't taste good, and if you don't like the crispy skin, don't use ice water.

7.Pour the pickled pepper into the crisper box, add an appropriate amount of cool white boil, add a little white vinegar, an appropriate amount of salt, stir well, the amount of salt is determined according to the saltiness of the pickled pepper bought, you can taste it, the taste should be slightly salty.

8.Soak in chicken feet, cover with a lid, and refrigerate for about 12 hours.

Tips for making pickled pepper phoenix feet:

2.There is no strict requirement for the time of soaking, taste the taste, you can eat it when you have the flavor, and be sure to submerge the chicken feet in salt water.

Cut the chicken feet and separate the nails, add the ingredients, alcohol, salt, shallots and ginger, boil the water and pull it out with water, and add the white vinegar and chili pepper salt to the chicken feet and lemon.

How to make pickled pepper phoenix feet.

Ingredients for pickled pepper and phoenix feet.

Chicken feet A bottle of pickled peppers.

Cooking wine to taste, white vinegar to taste.

Appropriate amount of sugar, appropriate amount of Sichuan pepper.

Ginger to taste Purified water to taste.

The practice of pickled pepper and phoenix feet.

Step 1: Bring the chicken feet to a boil in a pot under cold water and remove them.

Step 2: Cut off the nails of the blanched chicken feet.

Step 3: Chop a chicken claw into three pieces.

Step 4Add water to the pot, add ginger and peppercorns, pour in a little cooking wine, bring to a boil and add chicken feet.

Step 5: Cook the chicken feet on high heat for about 6 minutes and turn off the heat.

Step 6: Quickly soak the chicken feet in cold water to wash off the grease and gum on the surface.

Step 7: Pour the pickled pepper into a porcelain bowl, add the peppercorns, sugar, pour in white vinegar and purified water, and mix thoroughly.

Step 8: Add the washed chicken feet, and the sauce should almost overflow the chicken feet.

Step 9: Cover with plastic wrap and refrigerate for about a day and a night.

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The practice of pickled pepper and phoenix feet.

1.Cut off the nails of the chicken feet, chop them into small pieces and soak them in water for half an hour.

2.Add water back to the pot, add ginger slices, salt, star anise, peppercorns, cooking wine, put in the soaked chicken feet after the water boils, skim out the foam, and remove the boiled chicken feet.

3.Brew the phoenix feet in cold water, pour the pepper and salt into the basin, put the pickled pepper, add an appropriate amount of boiling water, ginger slices, and white vinegar to make the pickled pepper water.

4.Put the soaked phoenix feet into the pickled pepper water, stir and turn a few times, and the pickled pepper phoenix feet are completed.

1. Materials: 500 grams of chicken feet, 200 grams of wild pepper, 40 grams of rice vinegar, 100 grams of cool white open (because wild pepper has a salty taste, there is no need to add salt at all, and it is best to choose wild pepper with more pickled pepper juice, in that case, there is no need to add rice vinegar and cool white open).

2. Wash the chicken feet and cut off the nails;

3. Wash the chicken feet and boil them in boiling water, preferably with a piece of ginger;

4. Skim off the foam, so that the chicken feet will have no peculiar smell;

5. About 10 minutes, you can easily pierce it with chopsticks. Do not cook for too long, otherwise it will affect the taste;

6. Rinse repeatedly with water to remove the greasy surface of the chicken feet, then divide them into suitable segments, and finally soak them in ice water for 15 minutes;

7. Put the chicken feet into the Lockme Metera box, pour in the pickled peppers, and it is best to cover the chicken feet. If the pickled pepper water is not enough, you can add rice vinegar and cool white boiling;

8. Cover the lid of the Metrole box, put it in the refrigerator, and after a day, you can eat.

Method 1 Materials:

Ingredients: chicken feet.

Excipients: pickled red pepper, water, ginger, star anise, bay leaves.

Seasoning: cooking wine, Sichuan pepper, salt.

Method 1: Wash the chicken feet, cut off the nails of the chicken feet, and chop them with a knife to make it easier to absorb the flavor.

2. Put the chicken feet in a pot, add an appropriate amount of water, add ginger and cooking wine to blanch, then remove and drain.

3. Add water from another pot, put in the chicken feet, and then put in the peppercorns, spices, and bay leaves.

4. Add salt, bring to a boil over high heat and turn to medium-low heat.

5. Cook for about 8 minutes, and turn off the heat if the chopsticks can easily penetrate the chicken feet.

6. Remove the chicken feet, rinse with tap water, and then let them cool thoroughly.

7. Prepare a glass container and put in a layer of pickled pepper.

8. Put the rinsed chicken feet in again.

9. Add another layer of pickled pepper. Pour in the pickled pepper water, cover with a lid, soak and marinate for a day or more before serving.

Method 2: When you buy chicken feet (phoenix feet), let the seller deal with them and wash them at home.

2.Cut the ginger into slices, cut the green onion into sections, and set aside an appropriate amount of peppercorns.

3.Slice the lemon and set aside.

4.Chop the pickled wild pepper and garlic, cut the soaked red pepper into sections, and slice the ginger for later use.

5.Prepare purified water or cooled boiling water, add an appropriate amount of salt, pickled pepper, pickled ginger, lemon slices, raw peppercorns, and Laotan kimchi water, and stir for a while.

6.Boiled chicken feet are rinsed with cold water, cooled and placed in the spare kimchi water, which can be used as some side dishes.

7.After sealing, leave for more than 4 hours to taste the chicken feet.

Once soaked, you can eat it.

1 9Clean the chicken feet you bought and cut off the toenails with scissors.

2 9 Place the cleaned chicken feet on a cutting board and cut them in half. 3 9 Put water in the pot, put the chicken feet into the pot, cut 3-5 slices of ginger into it, cover the pot and cook with the chicken feet, bring to a boil over high heat, and continue to cook over medium-low heat for 10-15 minutes.

4 9 While the chicken feet are boiling in the pot, prepare the ingredients 5 9 The ice boiled water prepared by the next ingredient 5 9.

6 9 When the chicken feet are almost cooked, then take out the chicken feet with a colander and put them in the ice boiling water prepared in advance for more than 10 minutes.

7 9 Prepare another cutlery, drain the iced chicken feet, and put in all the ingredients.

8 9 Stir well, put it in the refrigerator for half a day, and you can eat it. It tastes good and is very elastic!

Step 1 Prepare the ingredients: chicken feet, celery, lettuce, bell pepper, onion, carrot, rice vinegar, salt, pickled wild pepper.

Step 2Put the chicken feet in a pot and cook them with a pinch of salt.

Step 3: Pick and wash the side dishes, cut the celery into sections, cut the bell pepper into hob pieces, shred the onion, cut the lettuce into thick slices, cut the carrot into strips, and slice the ginger.

Step 4: Put the boiled chicken feet into a large basin.

Step 5: Add the sliced side dishes.

Step 6: Pour in the soaked wild pepper.

Step 7: Add rice vinegar, you can also put white vinegar.

Step 8: Pour in cold boiled water that has cooled beforehand.

Step 9Add salt and dip it to try the saltiness while adding itStep 10

Stir well and set aside to soak for 5-6 hours. The longer it lasts, the better it tastes.