What is the experience of brewing several tea blends?

It's no different from ordinary tea...

I used Tieguanyin and silver needles to make tea together.

But the sensation just adds some bitterness.

The blended taste of the two has basically not changed, and the tea aroma is also relatively strong.

The aroma and taste have basically not changed, but the bitterness can be significantly increased in the mouth...

Some ordinary teas, such as Pu'er and Tieguanyin together, I don't think there is much change, or the taste may just become more than one taste, just like putting white sugar and brown sugar in the water, its taste may be different, but it is all tea, but if it is said to be like black tea and green tea put together, in this way, its taste will clash with each other, I think it is incompatible, that is, you don't feel comfortable when you drink it, so drink tea or try to make a kind of tea, If you have a lot of tea leaves at home, you can divide the brews, and if you want to drink one this time, you can change them next time, but don't brew them at the same time.

I also hoped that this experience would be quite good, because if you mix that jasmine with that tea, it will have a unique aroma, and the tea will not change its flavor because of it, and I think it is quite a good mix of aromas when you drink it.

Several kinds of tea are mixed and brewed, and there will be many compound flavors, such as adding some roses and citrus to Pu'er tea, which will make the mellow taste of Pu'er blend some sweet feeling. You can also add roses, wolfberries, and a little fat sea to chrysanthemum tea, and the taste is also very good!

Personally, I don't think there is that taste of the tea leaves before they were brewed. This will ruin the taste of the tea. Because drinking tea is a little particular in our country, it is also called a tea tasting.

And the tea tasting is found. Every tea has a taste for every tea. None of them are the same.

And the time they spend soaking in water is also different. So mixing them together and brewing them will ruin the taste of various teas.

To be honest, I may mix fruit tea with brewing Daer, and I also have a selection and not a random mix. You really haven't tried this kind of tea blend, a single tea will drink it, the taste should be messy after mixing, and there will be any taste.

I don't dare to try it easily.

I think that mixing and brewing several kinds of tea leaves may not taste so good, because each tea has its own taste, and then if you mix several kinds of tea together, then several flavors are skewered with each other, and then that kind of tea will not be so delicious.

Each tea has its own unique taste, mixing too many tea leaves into one piece still has the aroma of tea leaves, but you can't drink the characteristic taste of each tea leaves. Only the fragrance of tea has no charm. Therefore, for tea drinkers, there is a lack of meaning.

Different tea leaves have the habit of not judging the same posture, so there is a way to make tea.

The tea brewed in accordance with its tea properties can give full play to the leaves that have withered and withered.

1. Green tea is best brewed with 80-85 boiling water, and green tea should be brewed and drunk in the process of brewing. Because green tea is a kind of tea that has not been fermented, it is not suitable to brew with boiling water with too good posture and high temperature, and the ratio of tea is better than 1:50, and the brewing time of green tea is best 2-3 minutes.

2. The fruit brewed in black tea should be very high, preferably just boiled water, because the nutrients in the black tea can be dissolved after soaking the black tea at high water temperature, and the black tea needs to be brewed in a better time, with three to five minutes as well, and the tea-to-water ratio is 1:50. Brew black tea with a lid, so that the brewed black tea will be stronger.

3. Oolong tea needs to be brewed with boiling water for many times, and the amount of tea is very large, and the brewing time is 2-5 minutes.

All over the world, many people like to drink tea, and some people even make tea after every mealTea cultureThere are many different types of tea, and these teas are also divided into several categories, each of which is suitable for brewing in a different way. SoFood cultureLet's take a look at the brewing methods of different types of tea.

Ordinary green tea, strip black tea, flower tea bowl brewing method.

Prepare tea - enjoy tea - prepare utensils - set tea (3 grams) - prepare water (90 95 degrees) - infiltrate (pour in about 50 ml of water, cover for about 45-60 seconds) - brew ("three nods" method, pour in about 0-200 ml of water volume, cover) - serve tea - put it for 2-3 minutes - taste.

Ordinary green tea, strip black tea, flower tea pot brewing method

Prepare tea - enjoy tea - prepare utensils (5 people) - set tea (7 grams) - prepare water (90-95 degrees) - brew (the handpot rotates and is late or the water is poured into the teapot about one-half, then the "three nods" method is used to flush in, the total amount of water is 500 ml, add the lid of the pot) - put it for 3-4 minutes - divide the tea (about 100 ml per cup) - serve tea - taste.

Oolong tea Chaozhou kung fu brewing method.

Prepare tea - enjoy tea - prepare utensils (Chaozhou Kung Fu tea set) - warm utensils (warm utensils with boiling water and wash utensils, pour water into the tea boat) - put tea in a covered bowl (about one-half of the volume of the bowl) - prepare water (100 degrees) - brew to the edge of the bowl, scrape off the foam with a lid, and cover (about 3 minutes) - divide the tea (first use the rotary type to divide the tea, called "Guan Gong patrol the city", and finally drop the last few drops of the strongest tea soup according to the stupid concentration of each tea soup, called "Han Xin Dianbing", Its purpose is to make the concentration of each tea soup consistent) - serve tea - taste.

If the second tea is served, the cup should be washed again and the water should be brewed again in a small pot.

With covered acresTaiwanOolong tea brewing method in a small pot.

Prepare tea - enjoy tea - prepare utensils (teapot and tea boat, four small cups and tea boat) - warm utensils - put tea in the teapot (about half of the volume), in order to prevent the fine tea from plugging the spout, first pour the tea into the paper stack of tea, put the coarse tea at one end with a spoon, put the fine tea at one end, and then pour the coarse tea into the spout, and the fine tea into the side of the handle - prepare water - brew to the edge of the lid, scrape off the foam with the lid, cover - pour boiling water from the lid to increase the temperature of the pot - divide the tea after about three minutes - serve the tea - taste.