Can vitiligo patients eat badger meat? What foods should a vitiligo patient eat?

It is best not to touch vitamin C foods, foods rich in vitamin C such as oranges, tomatoes, grapes, hawthorn, kiwifruit, etc. Excessively sour or spicy foods may also affect the condition and the effect, which is not conducive to the effect of vitiligo, such as tobacco, alcohol, and chili. Copper cutlery is recommended.

Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, pig, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts and other foods. Wish: You soon**.

You can eat more fresh vegetables, (radish, eggplant, fungus, etc.) to strengthen daily protection is very important, eat less or do not eat vitamin C-rich food, spicy seafood, etc., this disease is a refractory disease, **must be symptomatic, from the **start targeted**, it is recommended to find out in time to the vitiligo specialist hospital**, for ****, actively cooperate with the doctor**I believe that the ** will soon achieve satisfactory results**! You can tell us more about your condition so that I can give you targeted guidance! Good luck soon**!

1.Polyphagia: animal liver, kidneys, fresh eggs, fresh tofu, beans, lean meat, fresh vegetables, sugar cane, raw sunflower seeds, black sesame seeds, walnuts.

2.Eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radishes, eggplants, winter bamboo shoots, black fungus, kelp, etc.), beans (soybeans, peas, mung beans, black beans, and other soy products), peanuts, black sesame, walnuts, snails, clams and other shellfish foods.

Hello, vitiligo patients should pay attention to their diet, 1. Avoid eating onions, garlic, fish, shrimp, chili peppers, etc., to reduce the intake of glutathione-rich foods. 2. Do not eat kiwifruit, citrus, grapefruit, lemon, hawthorn, cherry, tomato and other foods rich in vitamin C, vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, and interfere with the synthesis of melanin. 3. Avoid smoking, alcohol and spicy and puffed food snacks.

4. Avoid eating spinach, spinach contains a lot of oxalic acid, which is easy to make the affected area itchy. 5. Eat more yogurt food, yogurt can promote the enhancement of digestive system function, and the microorganisms produced in the human body can also help eat away at diseased cells; Drink more milk and eat more eggs. 6. Eat more copper-rich foods:

Such as nut foods, peanuts, chestnuts, black sesame, walnuts, etc. 7. The fruits that vitiligo patients can eat are bananas, pears, watermelons and apples. 8. Eat more tyrosine-rich foods, animal livers (chicken liver, pig liver), fresh vegetables, beans (soybeans, lentils, green beans, soy products).

Vitiligo should be treated as early as possible. When you find a physical lesion, you should go to the hospital for examination in time, and do not deal with it at will.

For vitiligo patients, it is beneficial to eat more whole grains. As people's staple food, whole grains can maintain a vigorous life, good health, and have many benefits for the human body. Because rice, wheat, beans and other grains feed people.

Traditional Chinese medicine says that "five grains nourish the five organs", mainly to nourish the liver, spleen and kidney, mung bean is the valley of the liver, millet is the valley of the spleen, and black beans are the valley of the kidney. In particular, millet porridge should be eaten regularly to nourish the acquired foundation. And regular consumption of millet porridge is very "nourishing" for people with stomach problems, and insisting on eating it can even cure stomach problems.

Therefore, the healthy consumption of the five organs and grains is the most nourishing. And these foods are also some very good foods for vitiligo patients, and they can be eaten more often.

You can carefully observe whether the surface of the vitiligo is smooth and no dandruff, the vitiligo is pale white or milky white, if the boundary is blurred or spread towards the normal, it may be vitiligo, the specific situation needs to see the vitiligo before it can be diagnosed, vitiligo is a refractory disease, the biggest feature is that it is easy to spread, especially affecting the appearance and life, it is recommended that you go to the national regular professional vitiligo scientific research institutions for testing and treatment in time, so as not to delay the condition and the best period.

1. Eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;

2. Eat less or no onions, garlic, fish, shrimp, mutton, chili peppers, etc., to reduce the intake of glutathione-rich foods;

3. Eat less or no tomatoes, green peppers, tomatoes, citrus, grapefruit, lemons, hawthorns, fresh dates, apples, cherries, kiwifruit, and other foods rich in vitamin C;

4. The fruits that vitiligo patients can eat are bananas, sweet pears and watermelons.

Hello; Hope it helps!

It is advisable not to use medication blindly. Vitiligo mainly harms the following four aspects: 1) Vitiligo has a serious impact on the patient's normal study, employment, marriage, family, social interaction, etc.

2) There are many people in society who discriminate against vitiligo patients, which leads to a devastating blow to the self-esteem of the majority of patients, resulting in a series of mental disorders. 3) The latest medical research has confirmed that vitiligo patients have weak ultraviolet defense ability, and the incidence of ** cancer is much higher than that of normal people. 4) Vitiligo can induce a variety of diseases, such as pernicious anemia, alopecia areata, psoriasis, malignant tumors, bronchial asthma, rheumatoid arthritis and cataracts, as well as complicated hyperthyroidism, diabetes, chronic active hepatitis and other diseases.

If you want to take medicine, consult your doctor before taking it.

Hello: Vitiligo patients should pay attention to the following points in their diet:

1: Try to avoid vitamin C and eat less or no vegetables and fruits rich in vitamin C. Such as green peppers, tomatoes, citrus, grapefruits, etc.

2. If you eat foods rich in copper, if the copper ion content in the body increases, the production of melanin will also increase. Therefore, you should eat more copper-containing foods such as snails, mussels, and cockles.

3. Black fungus, kelp, sea cucumber, celery, eggplant, toon tooth, walnut, soft-shelled turtle, amaranth, leek, hair cabbage, black rice, elm leaves all have the effect of preventing and treating leprosy and can be eaten regularly. Avoid eating strawberries, bayberry, hot and sour food, chicken, sheep and other hair products. 4. Eat more foods containing tyrosine and minerals, such as meat (lean meat, rabbit, pig), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.

Wish: You soon**.

In fact, vitiligo patients can eat watermelon in moderation, because relatively speaking, watermelon contains less vitamin C, but patients need to pay attention to the appropriate amount, after all, watermelon still contains a certain amount of vitamin C.

You can eat some pears. Patients with vitiligo have many taboos in their diet, and in terms of eating fruits, they should be careful not to eat fruits with high VC content, such as: tomatoes, grapefruits, lemons, fresh dates, cherries, kiwifruit, hawthorn, etc.

Grapefruit: Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value, and is one of the fruits that people like to eat, but grapefruit is a benign food and is also rich in vitamin C fruits, so it should be eaten as little as possible.

Black fruits must be good, doesn't it say to eat more black food? It seems to be said on Beijing 466 Vitiligo Hospital** that black grapes, black plums and mulberries are good for vitiligo, you can learn about it!

Analysis:

There are several main symptoms of vitiligo, the lesions are mostly round or irregular asolated patches, the surface is smooth, there are no scales, the borders are clear, and the white spots are pigmented at the edges. With the continuous development of the disease, the white spots will continue to expand, and the color will continue to deepen, and stop spreading when it reaches a certain level.

Suggestion: Hello: Vitiligo patients can pay attention to the following aspects:

1. Eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;

2) 500 grams of walnut kernels, 300 grams of black sesame seeds, grind puree, stir well, store for later use. Take 50 grams each time, pour 500 ml of soy milk, boil and add an appropriate amount of sugar, once in the morning and once in the evening, you need to take it regularly.

3) 15 grams of peanut kernels, 15 grams of safflower, 15 grams of ligustrum, 30 grams of rock sugar. Crush the ligustrum seeds, add peanut kernels, safflower, rock sugar and decoction instead of tea, one dose a day, and eat raw peanut kernels. Stick to it often.

Wish: You soon**.