The family version of braised pork trotters, how to make it more delicious?

Introduction: The braised pork trotters are really very delicious, if you make them at home, you must buy the pig's trotters first, if I feel that I can't do it well, I have to let the merchant help us deal with it, take it home and clean it.

Let me tell you first, the ingredients that will be used in the production of braised pig's trotters, chili, grass fruit, bay leaves, star anise, Sichuan pepper, ginger slices, rock sugar, salt, five-spice powder, light soy sauce, dark soy sauce, cooking wine, monosodium glutamate, of course, we can use anything at home, what can be added according to your own taste, but it takes a long time to make, we must be patient. Blanch the pig's trotters you bought, be sure to blanch, otherwise it will be particularly fishy, and then pluck out the hair on it and dry it and put it next to it for later use. If this step must not be omitted, it may fry the oil in the pan later, and it may also get on your body.

After these are processed, you can fry the sugar, put oil in the pot, put the rock sugar in it, we must melt it over low heat, otherwise the sugar will be particularly bitter, and we must boil it on low heat until it is bubbling.

Wait until after the bubbles, pour in the pig's trotters to stir-fry it evenly, so that it is evenly colored, of course, you can put it in the pot and fry it for a while, the more you fry it, the heavier the color, and then put in the spices to fry the fragrance and then put the cooking wine, pour it down to him along the edge of the pot, and then add light soy sauce and dark soy sauce, and the five-spice powder must be fried evenly for him. Then change the pot for him, turn it into that kind of stew, use the rice cooker and rice cooker for about an hour and a half to two hours, and after an hour, you can add salt to taste, and then transfer to the wok. Be sure to use high heat to reduce the juice, let the soup into the pig's trotters, and then put a little monosodium glutamate, and you can get out of the pot at this time.

The pig's trotters are really very attractive, and we must pay attention to the sugar-colored heat when making the pig's trotters, otherwise, this pot of pig's trotters will be wasted.

The method of making is to cut the pig's trotters first, then put the pig's trotters into the pot to blanch, after taking out, put the pig's trotters in the pot, put in a small amount of water, and then pour in the dark soy sauce, oyster sauce beer, put in the monosodium glutamate chicken essence, put in the green onion, ginger and garlic, cover the pot and simmer for an hour, so that the braised pig's trotters are completed.

You can use a pressure cooker to cook pig's trotters, blanch them in advance, and then fry the sugar color in advance, and be sure to fry them with water when frying the sugar color, so that it will not be easy to blacken, and then put the sugar color and pig's trotters in the pressure cooker with water and put them into the seasoning.

You need to choose the right theme, you must pay attention to the treatment of pig hair, it must be cleaned, put brown sugar in the pot to heat the oil for coloring, put in water, put star anise in it, and simmer over low heat.

The steps of the home cooking of braised pork trotters are as follows:Ingredients Ingredients: 1000g of pig's trotters, 1g of Sichuan pepper, 1 star anise, 1 small section of green onion, 4 slices of ginger, 5ml of cooking oil, 10g of rock sugar, 3g of cooking wine, 3g of light soy sauce, 3g of salt

1. Add water to the pot, pour in the pig's trotters, add a little Sichuan pepper, 1 star anise, 1 small green onion and a little ginger.

2. Simmer over medium heat for 15 minutes to remove blood foam.

3. Add 5ml of cooking oil to the pot, add 10g of rock sugar and 3 slices of ginger, and pour in the processed pig's trotters.

4. Add 3g cooking wine and 3g light soy sauce.

5. Pour in cold water until it reaches the pig's trotters.

6. Cover and simmer over low heat for 1 hour.

7. When the time is up, add 3g of salt to taste and then get out of the pot.

8. Such a delicious braised pork trotters are ready.

How to cook braised pork trotters? Put the pig's trotters in cold water and add cooking wine to stir-fry, add star anise, dried cinnamon and hawthorn, soybean sauce and soy sauce, rock sugar and salt, pour in two catties of rice wine, and stew in the pot.

Braised pork trotters, stewed for about 60 minutes, like to eat soft and rotten stew for 90 minutes.

Teach you how to make braised pork trotters fat but not greasy.

Super delicious home-cooked braised pork trotters.

Wash the pig's trotters and throw them directly into the casserole, and cook them together for 1 hour and put eggs in them.

Teach you how to make braised pork trotters fat but not greasy.

The home-cooked braised pig's trotters are the favorite of the family.

Wash the pig's trotters and throw them directly into the casserole, and cook them together for 1 hour and put eggs in them.

Chop the pig's trotters into small pieces, put them in a pot, add salt, chicken essence, thirteen spices, simmer for one hour, add soybeans, simmer for ten minutes, and remove from the pot.

Pig's trotters are not only a delicacy on the table, but the collagen contained in pig's trotters is also a nourishing product for men, women and children!

Preparation of braised pork trotters.

Craft stew tastes salty and umami.

Time: 60 minutes.

Difficulty: Middle School level.

Ingredient main

A pig's trotter serves 4 people.

Excipients others

3 tablespoons light soy sauce, 4 tablespoons cooking wine, 1 tablespoon dark soy sauce, 2 shallots, 2 star anise, 5 dried chilies, 1 tablespoon vegetable oil, appropriate amount of salt, 1 garlic.

Step 1

Wash the pig's trotters and boil them in cold water!

Step 1

Scoop up the pig's trotters, remove the hair on them, wash them carefully, and cut them into small pieces.

Step 1

Prepare ginger, garlic pepper and star anise, shallots.

Step 1

Put oil in a hot pan and stir-fry the pig's trotters.

Step 1

Stir-fry straight out of the oil, add ginger and garlic chili, cooking wine light soy sauce, dark soy sauce.

Step 1

Stir-fry the pig's trotters straight and add enough boiling water.

Step 1

Change the casserole, simmer for an hour, add salt, and burn over high heat to reduce the juice.

Step 1

Okay, turn off the heat and sprinkle some chopped green onions.

Finished picture of braised pork trotters.

Cooking tips for braised pork trotters.

Tips:

The casserole simmers for just one hour, and it is both rotten and chewy. If you have the elderly and children, you can do more stews, but you need to add enough water, it is not easy to add water halfway, and you have to add boiling water if you want to add it.