How should braised pork trotters be made delicious?

Pork trotters have a much lower fat content than pork, but a very high collagen content. Eating more pig's trotters can prevent and treat shriveling and wrinkling, enhance elasticity and toughness, and have special significance for delaying aging and promoting children's growth and development.

This dish is bright red in color, soft and glutinous in taste, and delicious in taste, making it a nutritious home-cooked dish.

Preparation of braised pork trotters.

Step 1

Prepare the ingredients. Step 1

Add an appropriate amount of water to the pot, then add the pig's trotters, and then add a little cooking wine. After the high heat is boiled, cook for another three to five minutes to allow the impurities in the pig's trotters to fully cook out. Then remove the trotters and set aside.

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Stir-fry sugar color. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot and stir-fry over low heat.

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Stir-fry until yellow bubbles rise from the bottom of the pan.

Step 1

Put the pig's trotters in a pan and stir-fry well.

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Put the ginger slices, dried chilies, bay leaves, and star anise into a pot and stir-fry well.

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Cook a spoonful of cooking wine along the rim of the pan and pour in a little dark soy sauce to color.

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Add hot water and salt (you can add a little more water because it will simmer for a long time) and bring to a boil over high heat, then turn to low heat and simmer for about an hour and a half.

Step 1

Collect the juice. Then serve on a plate.

Finished picture of braised pork trotters.

<> cooking tips for braised pork trotters.

Tips:

1. Pig's trotters must be cleaned before cooking. If there is any residual pig hair or something, be sure to pluck it all out.

2. Pig's trotters are not easy to chop, so it is best to ask the seller to cut them in advance when buying.

3. Stir-fry the sugar color over low heat, and fry until small bubbles start to bubble from the bottom of the pot. If the heat is too high or the frying time is too long, the taste will become bitter.

4. Stew pig's trotters for a long time, and you can choose to stew them in a high pot. Once the pressure cooker is ready, transfer to the wok to reduce the juice.

5. Juice collection is to boil the excess soup dry. Keep stir-frying when collecting the juice, otherwise the bottom will be easy to stick to the pan.

Ingredients: 1000 grams of pig trotters.

Excipients: a little peppercorn, 1 star anise, 1 green onion, 3 slices of ginger, 5 ml of cooking oil, 10 grams of rock sugar, 3 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt.

1. Cut the pig's trotters into pieces and put them in a pot with water, add Sichuan pepper, star anise, green onion, ginger, and simmer over medium heat for 15 minutes.

2. Put oil, rock sugar and ginger slices in another pot, and pour in the processed pig's trotters.

3. Add cooking wine and dark soy sauce, and pour in cold water until it reaches the pig's trotters.

4. Simmer over low heat for 1 hour.

5. Add salt and remove from the pan.

6. Braised pig's trotters finished picture.

Do you know how to make braised pork trotters delicious?

Chop the pig's trotters into small pieces, put them in a pot, add salt, chicken essence, thirteen spices, simmer for one hour, add soybeans, simmer for ten minutes, and remove from the pot.

Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

Braised pork trotters, stewed for about 60 minutes, like to eat soft and rotten stew for 90 minutes.

A dish of braised pork trotters is given to everyone, frying is the key, and the time is not too long.

Super delicious home-cooked braised pork trotters.

Ingredients. One pig's knuckle, a bundle of green onions, four slices of ginger, two to three star anise, one grass fruit, ten rock sugars, an appropriate amount of cooking wine, an appropriate amount of salt, an appropriate amount of dark soy sauce, an appropriate amount of light soy sauce, an appropriate amount of monosodium glutamate, an appropriate amount of five-spice powder, and an appropriate amount of sesame oil.

Method. 1. Blanch the pig's feet and boil the dirty things, and put a tablespoon of cooking wine when the water boils. Remove from the supercooled water, remove the hair and clean it up.

2. Cut the radish into hob pieces.

3. Boil sugar color, small fire, this boiled sugar color is a technical job, and the success or failure of braised is here. Mainly on low heat, boiling rock sugar and bubbling.

4. Pour in the pig's trotters and stir-fry.

5. Put 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 teaspoon of five-spice powder, stir-fry until fragrant, then add radish and stir-fry evenly.

6. Mix with hot water, bring to a boil over high heat, add salt and simmer to low heat until you like softness, I will simmer for one hour.

7. Collect the juice and put monosodium glutamate sesame oil.

The dish is delicious, rich in nutritional value, and has the effect of beautifying and nourishing the skin.

Teach you how to make braised pork trotters fat but not greasy.

How to cook braised pork trotters? Put the pig's trotters in cold water and add cooking wine to stir-fry, add star anise, dried cinnamon and hawthorn, soybean sauce and soy sauce, rock sugar and salt, pour in two catties of rice wine, and stew in the pot.

The home-cooked braised pig's trotters are the favorite of the family.

Wash the pig's trotters and throw them directly into the casserole, and cook them together for 1 hour and put eggs in them.

Chop the pig's trotters into small pieces, put them in a pot, add salt, chicken essence, thirteen spices, simmer for one hour, add soybeans, simmer for ten minutes, and remove from the pot.

Braised pig's trotters.

Ingredients: pig's trotters, ginger, garlic, spices, dark soy sauce, oyster sauce, rock sugar, oil, salt, water.

Steps: Step 1: Prepare the materials.

Step 2: Wash the trotters and boil them in boiling water to change the color of the trotters Step 3: Rinse them with cold water.

Step 4: Add an appropriate amount of rock sugar to the oil pan, heat over low heat until the rock sugar turns brown, and then add the pig's trotters and stir-fry to make it colored.

Step 5: Add spices, garlic and ginger and stir-fry until fragrant.

Step 6: Pour in an appropriate amount of cooking wine.

Step 7: Add dark soy sauce and mix well.

Step 8: Add an appropriate amount of oil and stir-fry evenly.

Step 9: Finally, pour into the pressure cooker, add water until it can cover the surface of the pig's trotters, cover and simmer for 20 minutes.

Step 10: Put on a plate, and if there are green onions, you can sprinkle an appropriate amount of green onions.

How to make glutinous and delicious braised pork trotters?

Ingredients: 800 grams of pork trotters, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, appropriate amount of Sichuan pepper, 3 star anise, 3 bay leaves, 1 small piece of cinnamon, 3 dried red peppers, 50 grams of rock sugar, 1 tablespoon cooking wine, appropriate amount of dark soy sauce, 1 tablespoon light soy sauce, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of water, appropriate amount of cooking oil.

Steps. 1. Chop the pig's trotters and wash them for later use.

2. Cut the green onion into sections, slice the ginger, and flatten the garlic.

3. Prepare rock sugar, star anise, cinnamon, bay leaves, Sichuan pepper, and dried red pepper.

4. Put the pig's trotters in a pot under cold water.

5. Bring the fire to a boil and remove the foam.

6. Drain the pig's trotters and set aside.

7. Pour an appropriate amount of cooking oil into the pot and heat it.

8. Add rock sugar.

9. Stir-fry over low heat until the rock sugar melts and turns brown.

10. Put in the pig's trotters.

11. Stir-fry until sugar is colored.

12. Add green onion, ginger and garlic and stir-fry until fragrant.

13. Add Sichuan pepper, star anise, cinnamon, bay leaves, dried red pepper, and stir-fry evenly.

14. Add cooking wine.

15. Add dark soy sauce.

16. Add light soy sauce and stir-fry until colored.

17. Add an appropriate amount of water.

18. Bring the fire to a boil.

19. Turn to medium-low heat and simmer for one hour.

20. When the soup is thick and the pig's trotters are soft and glutinous, add the chicken essence.

21. Add salt.

22. Turn to high heat to reduce the juice.

Method 2: Make the ingredients.

550g of pork trotters, 8g of ginger, 13g of green onion, 5g of cinnamon, 5g of Sichuan pepper, 15g of light soy sauce or dark soy sauce, 50g of rock sugar or white sugar, 25g of cooking wine, 15g of sesame oil, salt, essence of chicken or monosodium glutamate.

The production process. Perform the following steps.

Step 1: Shave and wash the pig's trotters, the small fluff can be burned off with fire, chop off the tips of the claws and split in half, and then chop into small pieces. (Or ask the aunt or uncle who sells pig's trotters to chop it into small pieces for you).

Step 2 blanch the pig's trotters, put the pig's trotters in a pot under cold water, after the water boils, scoop up the pig's trotters, and remove the blood and oil foam. Cut the ginger into thick slices, cut the green onions into sections and set aside, and cut the carrots into hob pieces.

Step 3 Put a little oil in the pot and heat it, add rock sugar or white sugar and fry it until it is reddish-brown and constantly bubbling and boiling, put in the blanched pig's trotters, and stir-fry continuously over medium heat or high heat (use high heat if you are fast), the more you fry the darker the color, the firmer it is, and it will not fade no matter how you cook it.

Step 4 Boil the water in the inner pot of the boiling pot in advance, put in the lustful pig's trotters, carrots, cooking oil and other seasonings, after boiling over high heat, lift the inner pot and put it into the outer pot of the cooking pot off the fire, wait for 40 minutes, and make braised pig's trotters is so simple.

Tip 1: It is best to crush the rock sugar before use, and fry it over low heat when coloring the rock sugar, so that the fried paste will not turn black.

1. Materials.

2 pig's trotters, 150g broccoli.

Ingredients: green onion, ginger, garlic, dried red pepper, cinnamon, star anise, Sichuan pepper, 2 cloves, 1 bay leaf, rock sugar, rice wine, soy sauce, salt, vinegar, water.

Steps: 1. When buying pig's trotters for the most important ingredient, let the merchant chop them into small pieces after opening the middle piece, and then soak and wash them clean.

2. Add water to the pot, blanch the pig's trotters for 5 minutes, remove the blood, remove the water, and drain.

3. Stir-fry the sugar color: After the wok is heated, pour the oil, heat the appropriate amount of rock sugar, turn brown and bubble when it is brown, and stir-fry the pig's trotters to color.

4Add green onions, ginger, garlic and chili peppers to stir-fry until fragrant, then cook rice wine and an appropriate amount of vinegar.

5. Add soy sauce, or add an appropriate amount of dark soy sauce to adjust the color.

6. Add the water and various spices that can just be submerged with the main ingredient and bring to a boil.

7Pour into an electric pressure cooker and add salt to taste.

8Cover the lid and start the pressure cooker and hold for about 50 minutes. Allow to be liberated and open and serve.

9During this time, you can arrange the broccoli into small flowers, blanch them with oil and salt water, and let them cool. After drying, add a little garlic, salt, and monosodium glutamate, mix it, and surround the braised pork trotters on a plate.

10Take an appropriate amount of soup and add it to the wok, collect the soup over high heat until the soup is thick, and pour it on the surface of the stewed pig's trotters.

Tip 1If you don't use a pressure cooker, you can simmer in an ordinary pot for about an hour, then the salt should be put later, and the pig's trotters are not easy to stew and crispy if they are put early.

2.Broccoli is for clearing, greasy, and even decoration, of course, you can also do without it.

Preparation of braised pork trotters.

Cut the pig's trotters, blanch them and marinate them in cooking wine and soy sauce for 30 minutes, put oil in the pot, put in the green onion and ginger and stir-fry the pickled pig's trotters, stir-fry until the skin is golden brown, then add sugar, soy sauce, cooking wine, star anise, cinnamon and stir-fry, put in water, the amount of water is not over the pig's trotters and boil over high heat, and then put it in the pressure cooker and press it for 20 minutes.

The collagen in pig trotters is one of the main components of the human body, and it also has the effect of promoting female hormone synthesis, which has certain benefits for women's appearance.

Add salt, spices, ginger to stew, and finally dip the sauce, green onion, ginger and garlic mixture, which is very good. Try it.

Teach you how to make braised pork trotters fat but not greasy.

The dish is delicious, rich in nutritional value, and has the effect of beautifying and nourishing the skin.

Pig's trotters are rich in collagen, which can be used for beauty and beauty.

Introduction to the ingredients of braised pork trotters.

1 pig's trotter, 6 shiitake mushrooms, 4 small rape, 1 slice of cinnamon, 2 tablespoons of salt, 2 star anise, 1 tablespoon of white sugar, 1 tablespoon of soy sauce, braised pig's trotters.

1. Put water in the pot and boil, pour in the pig's trotters chopped into small pieces and blanch 2. Prepare ginger slices, shiitake mushrooms, star anise, and cinnamon.

3. Drain the blanched pig's trotters.

4. Heat oil in a pot and fry white sugar to make the sugar color, pour in the pig's trotters and wrap the sugar color 5, stir-fry evenly, add mushrooms, cinnamon, star anise.

6. Pour in cooking wine again to remove the fish.

7. Add an appropriate amount of water and salt to taste.

8. Pour into a pressure cooker and simmer.

9. Simmer in a pressure cooker for about 25 minutes and turn off the heat.

10. Put water in a pot and bring to a boil, pour in the rape and blanch.

11. Remove the rape and put it on a plate.

12. Put the pig's trotters on a plate.

Tip: Pig's trotters should not be cooked too badly.

It's okay to simmer in a wok without a pressure cooker.

Braised pork trotters, an indispensable dish for Chinese New Year's Eve rice.

Wash the pig's trotters and throw them directly into the casserole, and cook them together for 1 hour and put eggs in them.

Super delicious home-cooked braised pork trotters.

Teach you how to make braised pork trotters fat but not greasy.

The dish is delicious, rich in nutritional value, and has the effect of beautifying and nourishing the skin.

Do you know how to make braised pork trotters delicious?