How do you microwave cookies? Can you bake cookies in the microwave

Ingredients: flour, baking powder, eggs, milk, butter, sugar Excipients: peanut butter Production process:

1. Put a piece of butter in the microwave and pour it into the egg to beat and froth. 2. Put the flour, add baking powder, knead the dough with egg liquid, add sugar to taste, if it is too dry, add part of the milk 3. Put the flour aside for ten minutes, prepare the panel and rolling pin, add the flour to the peanut butter and roll it out 4. Press the dough out of a circle with a wine glass, and you can choose other shapes if you have a mold. 5. Butter under the baking tray and butter on the pressed dough 6. Put in the microwave and mix function (micro-bake mix) for 3 minutes, then turn over and bake for another 2 minutes Note:

The butter should be sufficient, the dough should be rolled out thinly, so that it is crispy when baked, spread butter on the top of the tray, and the biscuits should also be there, and the baking time should not be too long, it is easy to paste. It is best to turn over in the middle Grilled steamed bread slices Ingredients: steamed bread (1 piece), sesame paste, fine salt.

Method: Cut the steamed bread into 4 slices, then spread the adjusted sesame paste (salted) on the cut steamed bread slices, apply only one side, and then put it in the microwave for 50-60 seconds (you can grasp the time according to your soft and hard preference). Friends who like spicy food can also use chili pepper or hot sauce as a condiment.

Ingredients: flour, baking powder, eggs, milk, butter, sugar Excipients: peanut butter Production process:

1. Put a piece of butter in the microwave and pour it into the egg to beat and froth. 2. Put the flour, add baking powder, knead the dough with egg liquid, add sugar to taste, if it is too dry, add part of the milk 3. Put the flour aside for ten minutes, prepare the panel and rolling pin, add the flour to the peanut butter and roll it out 4. Press the dough out of a circle with a wine glass, and you can choose other shapes if you have a mold. 5. Butter under the baking tray and butter on the pressed dough 6. Put in the microwave and mix function (micro-bake mix) for 3 minutes, then turn over and bake for another 2 minutes Note:

The butter should be sufficient, the dough should be rolled out thinly, so that it is crispy when baked, spread butter on the top of the tray, and the biscuits should also be there, and the baking time should not be too long, it is easy to paste. It is best to turn over in the middle Grilled steamed bread slices Ingredients: steamed bread (1 piece), sesame paste, fine salt.

Method: Cut the steamed bread into 4 slices, then spread the adjusted sesame paste (salted) on the cut steamed bread slices, apply only one side, and then put it in the microwave for 50-60 seconds (you can grasp the time according to your soft and hard preference). Friends who like spicy food can also use chili pepper or hot sauce as a condiment.

It cannot be tested in the microwave, and it is not crispy when baked.

OK. A microwave oven is a household or industrial appliance that uses electromagnetic waves in the microwave band to heat objects. A microwave oven consists of a power supply, a magnetron, a control circuit, and a cooking chamber.

There is a rotatable stirrer near the entrance of the cooking chamber, because the stirrer is a fan-shaped metal that reflects the microwave in all directions when rotated, so it can evenly distribute the microwave energy in the cooking chamber to heat the food. <

OK. A microwave oven is a household or industrial appliance that uses electromagnetic waves in the microwave band to heat objects. A microwave oven consists of a power supply, a magnetron, a control circuit, and a cooking chamber.

There is a rotatable stirrer near the inlet rock of the cooking chamber, because the stirrer is a fan-shaped metal that reflects the microwave in all directions after rotation, so it can evenly distribute the microwave energy in the cooking chamber to heat the food.

Yes, cookies are pasta dishes and can be baked in the microwave. But pay attention:

1. It is strictly forbidden to use the microwave oven to heat sealed food, such as bagged, bottled, canned food, as well as food with skin and shell, such as chestnuts, eggs, etc., so as not to contaminate or damage the microwave oven. To bake cookies, open the bag.

2. During the use of the microwave oven, the furnace door should be effectively protected to prevent microwave leakage caused by deformation or damage of the furnace door. Don't even try to start the microwave oven while the door is open, as this is very dangerous.

3. Choose a short cooking time rather than a long time, so as not to overheat the food and burn it or even **. And reheating is very convenient.

4. When the microwave oven is working, it should be kept away from the furnace body, although there is a safety insurance, it is necessary to prevent microwave radiation from harming the human body.

<> microwave oven is not suitable for baking cookies because microwave ovens do not bake as well as ovens.

1. The working principle of the microwave oven is to use the electromagnetic field of the microwave to vibrate and rub the moisture molecules in the food to generate heat energy to heat the food.

2. Because the heating method of the microwave oven is different from that of the oven, it cannot make the surface of the biscuit crispy and hard, so the baked biscuits look less crispy and delicious than the oven.

3. In addition, the baking tray of the microwave oven is generally relatively small, and only a small number of biscuits can be placed at a time, which is not suitable for making a large number of biscuits.

Expand your knowledge: If you want to bake delicious cookies, it is recommended to use the oven. The oven is heated up and down, which can gradually make the surface of the biscuit golden and crispy during the baking process, and the baked biscuit will have a more crispy and delicious taste.

At the same time, the time and temperature of oven baking biscuits can be adjusted according to different materials and different tastes, which is more convenient to make biscuits with various tastes. However, be careful not to overbake it, so as not to overshadow the taste and nutritional value.

The microwave isn't very good for baking cookies.

Because microwaves heat differently than traditional ovens, it's hard to make the surface of the cookies as golden brown as they are baked in the oven. In addition, if the microwave is not properly cooked, the crackers may become burnt, hard, greasy, or lose their original crispy texture.

The micro-hail oven is a device that uses microwave irradiation to generate heat energy, and its working principle is the same as that of a traditional oven. Microwave ovens use microwaves that cause food molecules to vibrate, creating heat that allows food to heat up. However, microwave ovens are not suitable for baking cookies because baking cookies requires high temperature baking, and microwave ovens do not provide enough high-temperature heat source, which will cause the baked cookies to be not crispy and fragrant, and even become sticky.

To make cookies in the microwave, specific steps:1. Prepare the ingredientsCake flour, baking powder, butter, egg yolks, milk, sugar. Generally, low-gluten flour is used to make biscuits, and if only high-gluten flour can be mixed with starch, the ratio is about 4:

1. Reduce flour gluten.

2. Production steps1) Beat the egg yolk, add some sugar to the egg yolk, and stir well;

2) Pour the egg mixture into a bowl filled with cake flour, mix the dough slowly, and add the milk step by step until the dough is not particularly dry and not very thin;

3) Spread the dough with a rolling pin and spread it into a dough cake of uniform thickness;

4) Use molds with different shapes to loosen the biscuit shape on the dough cake and spread it on a plate;

5) Brush the surface of the biscuits with another layer of egg liquid, then put them in the microwave oven and put them on high heat for two minutes, then observe the baking situation of the biscuits, and bake them according to the specific doneness.

6) Leave the baked cookies at room temperature for a while, and you can eat them when they are not so hot!

Ingredients: flour, corn flour, baking powder, 1 egg, butter, dried red dates, sesame paste, sugar, salt

Steps:1Let the butter soften at room temperature, add eggs and sugar and beat together.

2.After the dates are pitted, cut them into small pieces.

3.Add the sifted flour, corn flour and baking powder to 1, add a pinch of salt, and mix the dough that is a little sticky.

4.Add sesame paste and red dates to the dough and mix well.

PS: The dough doesn't have to be too dry.

5.Divide the dough into small, longan-sized balls, place them on a microwave floor and flatten them slightly by hand. When everything is ready, turn up the heat in the microwave and light for 1 minute.

6.Once one side is ready, turn it over and heat it on high for another 1 minute. This is repeated until there is no moisture on both sides and it is dry. Finally, remove and place on a dry tissue and let it cool! OK, you can start it.

Ingredients: 80g flour

Excipients: 2 eggs, appropriate amount of sugar.

1. Prepare materials.

2. Egg whites and egg yolks are placed in two bowls.

3. Add sugar to the egg yolk.

4. Beat well with a whisk until the egg yolk becomes lighter.

5. Add flour.

6. Stir into a paste, scoop the batter onto the microwave oven turntable with a small spoon, and bake in the microwave. First use high heat for 2 minutes, turn over, and 1 minute on the ding.

7. Finished product.

Microwave to make cookies:

Prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, and a microwave oven with barbecue function, whisk, measuring spoon, and brush. Put 120 grams of butter in a container and pour 100 grams of sugar into the container, such butter can be bought in the usual large supermarkets, and measuring spoons like this can be bought in places that sell kitchen supplies, and the price is about 5 yuan a set. If you don't have a whisk at home, you can also hold a few chopsticks together instead.

Finished flour uses"Biscuit molds"Press out the shape, take the mold away after OK, put the dough dough into the barbecue state of the microwave oven, and add: the microwave oven can not adjust the temperature in the barbecue state, only the time, usually we set it in the barbecue state for 4 minutes. After 4 minutes, the sweet and crispy almond cookies are ready.

Three-minute microwave biscuit recipe:

Ingredients (80 grams of cream, 40 grams of sugar, 1 egg, 100 cc of milk, 150 grams of muffin mix).

Method: Mix the melted cream with granulated sugar and add the eggs in order. Milk, finally stir slowly with muffin mix, spread baking paper on a plate, apply a spoon to the paper, and bake in the microwave over strong heat for 3 minutes.

Take it out and extrude the shape with the model while it's hot.

Microwave cookies!

Ingredients: low flour, butter, chocolate, crushed peanuts, raisins (these nuts can be adjusted to your taste), sugar, one egg.

Method: Melt the butter, low flour, sugar, and nuts into the basin, use butter and noodles, don't ask me for the exact proportion, as long as the butter can soften the flour into a smooth (isn't it not professional enough), and then just pull a small piece of soft noodles down, press it into a small round cake in the palm of your hand, spread a layer of butter in the baking tray, put the small biscuits on a good place, brush with a layer of egg liquid, and then bake in the microwave barbecue stall for 7 minutes!!

Artists who become famous are bound by fame, so their earliest works are often the best.

Actually, if you can succeed in the microwave, then congratulations, you are very lucky, but under normal circumstances, it will not succeed. An oven doesn't work the same way as a microwave. Microwave oven is to use microwaves to speed up the movement of water molecules in food and produce heat energy to make food hot, which is why food will become hard when it is heated in the microwave several times, because the water molecules evaporate due to violent movement.

The oven, of course, uses the heat from the machine itself to make the food hot. The two work completely differently. So I suggest you buy an oven well, I hope it will help you, thank you.

Take a look at the microwave oven manual, CD-ROMs.

I think it's better to use an oven.

Ingredients: cake flour (150g), butter (to taste), egg yolk (5 pieces), milk (to taste), baking flour (to taste).

Steps: 1. Prepare all the ingredients, first of all, prepare the flour, and choose the egg yolk because the biscuits are not so hard.

2. Separate the egg whites and yolks of the eggs into a bowl, then add white sugar to the egg yolk and stir well. Sift the flour into a container and dig a hole in the middle. Pour the egg yolk solution into the flour and make the dough, if it feels a little dry, put some fresh milk, adjust to the firmness, and the dry humidity is moderate.

Don't get too wet, otherwise it will stick easily, and mold molding will not be easy to do.

3. When mixing the dough, be sure to add milk slowly to prevent it from being too thin.

4. After the dough is reconciled, use a dough stick to grind it into a dough block with a thickness of about 3mm, which must be flat, otherwise the biscuits will be made of different thicknesses.

5. Cover the cakes one by one with a biscuit mold, and at the same time put some flour into the plate to avoid sticking to the bottom.

6. Finally, send the molded biscuits to the microwave. Brush the bottom with a layer of butter and the dough with egg yolk (this will look golden and tasty). Use high heat for one minute, then reverse the biscuits on high heat for another minute, and then use medium-high heat for another two minutes.