What are the ways to make snacks with eggs, and what delicacies can eggs be made into to eat?

Strange egg custard.

Break the eggs, cut the long eggplant into thin strips, shred the green peppers, put them in the egg mixture, add an appropriate amount of salt and stir well, take a deeper plate, apply some cooking oil, put the stirred eggs into it, and steam them.

It's weird, but it's okay to eat

Break the eggs, make the companion, knead them into strips with flour, and then put them in the evenly mixed eggs, and fry them in a pan until golden brown.

Make tea eggs. It is boiled with tea leaves and spices.

Boiled eggs are the most nutritious.

Tea eggs are the best!

Omelette is the best!

I made a cake. After the eggs are boiled, they are shelled and then placed in the braised pork to cook for a while longer. It is called a monk moving bricks. Very tasty.

Scrambled eggs with spring sprouts.

Quiche. Tea eggs.

Chicken cake. Much more.

Eggs are nutritious, and there are many cooking methods, such as frying, scraving, stewing, and boiling, all of which can make nutritious and delicious.

Scrambled eggs. When it comes to scrambled eggs, you can't fail to mention scrambled eggs with tomatoes, which occupy most of the sky. Because this dish is not only nutritious and delicious, but also helps to whiten and protect from the sun, adults and children love to eat it, and it is simply a versatile and essential home-cooked dish.

The sweet and sour texture of tomatoes can effectively neutralize the greasy taste of the dish, and it can make people feel the joy of eating whether they are eaten directly or mixed with rice. In addition to scrambled eggs with tomatoes, scrambled eggs with green peppers are also good, and the aroma of green peppers and the deliciousness of eggs are also a perfect match. Moreover, green peppers have a spicy taste, so you won't get tired even if you eat them often.

Fried egg. Although fried eggs use a lot of oil and may not sound healthy, there is no denying that fried eggs taste quite good. In addition, if you put fried eggs in instant noodles or snail noodles and other instant dishes with soup, the fried eggs that absorb the soup will not only remove some of the oiliness, but also soak up the rich texture, so it can be said that fried eggs are a perfect match for these instant foods.

Egg broth. In addition to making eggs, they can also be made into soups, such as tomato and egg soup, seaweed soup, and so on. It can be seen that eggs are actually a versatile ingredient, delicious and nutritious to cook.

You can make egg scones, or chicken cakes, or egg custard, you can also make egg noodles, you can make scrambled eggs with tomatoes, and you can make many different types of food.

Egg cake, scrambled eggs with tomatoes, scrambled eggs with leeks, scrambled eggs with toon, egg soup, egg custard, chicken cakes, egg yolk soluble beans, scrambled eggs with milk, egg rice pancakes, egg fried rice.

Eggs can be made into scrambled eggs, egg scones, boiled eggs, poached eggs, and egg stews, all of which are very simple and delicious.

A simple snack made with only eggs includes egg yolk and soluble beans, and here's how to do it.

Ingredients: 3 egg yolks Accessories: 2 drops of lemon juice.

Steps: 1. Prepare a clean basin without water, remove the egg whites, leaving only the yolks and put them in the basin (there are three egg yolks in the picture, one of which is broken).

2. Add two drops of lemon juice to the basin to remove the fishy smell of the eggs. Fresh lemon can also be used instead.

3. Beat the egg yolks.

4. Beat the egg yolk with a whisk. The yolk turns white and thickened, lift the whisk, and the egg liquid drips, but it doesn't disappear immediately, and it's OK. (The basin is too large and not easy to whip, try to whip it at low speed, it is not easy to defoam).

5. Pour the well-mixed egg yolk liquid into the piping bag.

6. Start squeezing the soluble beans.

7. Cut a toothpick-thick hole at the head of the piping bag and squeeze the beans neatly.

8. Preheat the oven at 100 degrees for 10 minutes, then put in the soluble beans at a temperature of 100The time is 20 minutes, the temperature of each oven is different, and the first bake should be observed more next to it to avoid paste.

10. Finished product.

Tamakoyaki 1Crack in three eggs and stir slightly.

2.Add 1 tablespoon of sugar, 1 2 tablespoons of salt, 1-2 tablespoons of milk, stir well and set asideDip a kitchen paper towel in oil and rub an appropriate amount of oil on the pan (pan)4

Pour in half of the egg mixture, keep the heat medium-low, quickly break up the egg mixture, do not make it foam, and then fold it a few times with chopsticks from front to back and then push it to the front.

5.Apply the oil again, pour in the remaining egg mixture, and after folding a few folds and reversing, it is ready6Remove from the pan and cut into cubes.

Eggs are delicate and even more delicious with sauces.

Egg cakes, leek eggs, egg noodles, egg rolls.

Scrambled eggs with tomato, scrambled eggs with bitter melon, omelets, etc.

There are countless dishes that can be made with eggs, such as spiced tea eggs, egg pudding, tomato and egg soup, scrambled eggs, egg scones, egg custard, and so on.

There are also leek stall eggs, chili scrambled eggs, tiger skin eggs, slippery eggs, etc., whether they are made alone or with other ingredients, eggs are indispensable.

Eggs are a very nutritious food, and they can also be used to make a variety of delicacies. When it comes to eggs first, people will think of scrambled eggs with tomatoes, because scrambled eggs with tomatoes are really a famous dish, and almost everywhere you can find this dish. Scrambled eggs with tomatoes are very delicious, but be sure to pay attention to how they are made, otherwise the scrambled tomatoes and eggs will not be particularly delicious.

When making scrambled eggs with tomatoes, be sure to scramble the eggs first and fry them out for later use, and then fry the tomatoes at this time, try to peel the tomatoes as much as possible.

Scrambled eggs with tomatoes

Scrambled eggs with tomatoes can be divided into different flavors, but if you want a sweeter flavor, you can add some white sugar to the stir-fry. If you want to eat a softer and glutinous taste, you can fry the tomatoes for a while, but if you want to eat the texture of the tomatoes, it is recommended not to fry them for too long. When the tomatoes are fried, put the eggs in the pan and stir-fry them together, mix the two evenly, add a little seasoning, and you can get out of the pan.

Egg drop soup

In addition to scrambled eggs with tomatoes, there are many people who like to beat egg drop soup with eggs in the summer. Whether it's seaweed egg drop soup or tomato egg drop soup, in fact, egg drop is very knowledgeable, because if you are not careful, the egg drop will be turned into egg pieces. Therefore, when making egg drop soup, you must pay attention to making all the preparations first, and then add eggs at the end.

When adding the egg mixture, use chopsticks to stir the boiling water in the pot constantly, so that the egg curds can become smaller and silkier. <>

Egg custard

In addition to these, there are actually many people who like to eat egg custard, and steamed egg custard is also very convenient. You can choose the number of eggs according to your appetite, add the appropriate seasoning and add some water after beating them into the bowl. Later, you can add some small grinding oil to the mixed egg mixture, which will make the whole egg custard more fragrant.

When steaming the egg custard, try to seal the mouth of the basin with plastic wrap and poke a few holes in the plastic wrap, so that the steamed egg custard is more tender.

Eggs can be used to make omelets, egg fried rice, fried eggs, soft-boiled eggs, tomato scrambled eggs, poached eggs and other delicacies. Eggs are one of the most common delicacies in daily life, and can be made into a variety of delicacies by cooking, frying, stir-frying, baking, etc.

At room temperature, the shelf life of raw eggs is usually half a month to a month, and when the temperature is low, the shelf life can be extended to one and a half months.

Hard-boiled eggs have a relatively short shelf life, and can only be stored for 1-2 days at room temperature, so hard-boiled eggs should be eaten as soon as possible.

When preserving eggs, the big head of the egg should be facing up and the small head facing down, which can prevent microorganisms from invading the yolk from the air chamber, so that the egg can be better preserved.