Scrambled eggs with tomatoes, is it scrambling tomatoes or scrambled eggs first?

Be sure to scramble eggs first and then fry tomatoes, so that the tomato scrambled eggs will have a better taste, a more authentic taste, and it will look particularly appetizing.

Scramble the eggs first, add the eggs and fry the eggs until they are set, then remove the tomatoes and stir-fry the juice, pour in the previously scrambled eggs, pour in the seasoning, and fry for nearly two minutes before taking them out.

Scramble the eggs first, then fry the tomatoes out of the soup, and then put the scrambled eggs when the juice is collected, and go in.

Hello, you should put eggs to stir first, because the eggs need to be stirred into egg liquid and then put in the pot to make broken eggs, and it also takes certain skills to make eggs into broken eggs, that is, we can't just fry the tomatoes, but should take them out first and then put the tomatoes, and wait for the tomatoes to stew and then make a little sweet and sour soup, and then put the eggs in and stir-fry the shirt so that Lu Hong's eggs can have a more tender taste, so the tomatoes and eggs that come out of this way have received a lot of people's likes. I hope mine can help you and have a great day!

Scrambled eggs with persimmon in the west red liquor are scrambled first.

When many people make scrambled eggs with tomatoes, they scrambled the eggs, poured the tomatoes directly into the eggs, and then stir-fried a few times before they were put out of the pot, and then found that the dish they made was not delicious at all, the tomatoes were too hard, the eggs were too old, and the scrambled eggs with tomatoes were not fragrant or juicy, which showed that your approach was wrong.

Scrambled eggs with tomatoes are to scramble eggs first, after the eggs are scrambled, then fry the tomatoes separately, when the tomatoes are fried out of juice, and finally pour the scrambled eggs into the tomatoes, which is the right thing to do, because according to this method to do tomato scrambled eggs, you will find that the tomatoes are sweet and sour, and the eggs are more tender and delicious.

How to eat tomatoes:

1. Beef stew with tomatoes and potatoes. Tomato and potato stewed beef is hungry and appetizing, it is a proper artifact for rice, the beef is fresh and tender, the potatoes are soft and attractive, and the soup is sweet and sour to make rice, which is a dish that the whole family likes.

2. Bacon, shrimp and tomato pasta. Tomato pasta is a familiar Western food for many people, because it is the closest to the Chinese eating habits, with tomatoes and some ingredients boiled into the sauce to mix noodles, the taste is also very suitable for the appetite of Chinese, it can be said that it is the Western version of tomato noodles.

3. Tomato and bacon baked rice. The sweet and sour tomatoes are served with potatoes, bacon and fragrant cheese to make a gratin that will make your mouth water just thinking about it. Compared with steaming, stewing, grilling, frying and other production methods, baking is a Western food technique that can better retain the original taste of food and tap the nutritional value of food.