Scrambled eggs with tomatoes, scrambled eggs or tomatoes first? How to make it tastier?

Maybe many friends will think that when they hear tomato scrambled eggs, isn't it just tomato scrambled eggs? I do it a lot at home, who wouldn't do it? It is true that scrambled eggs with tomato are a very common delicacy that many people make, but are you sure that you are doing it right?

Today I am here to share with you the most correct way to scramble eggs with tomatoes and solve the problem of whether you are scrambled eggs or tomatoes first. So let's take a look at this tomato scrambled egg recipe!

【Tomato scrambled eggs】

Ingredients: Tomatoes, eggs, cooking oil, tomato paste, salt, sugar.

Steps].The delicacy I want to teach you today is tomato scrambled eggs, don't underestimate tomato scrambled eggs, if you do it properly, it will be very delicious after making it. First of all, prepare the ingredients needed to make tomato scrambled eggs, prepare two tomatoes, two eggs with an appropriate amount of cooking oil, tomato paste, salt, and sugar. Because scrambled eggs with tomatoes are very home-cooked and very simple dishes, they are very simple to make and require very few ingredients.

These are all the ingredients you need for scrambled eggs with tomatoes. Once the preparation is complete, we can start making this tomato scrambled egg.

Now process the two prepared tomatoes, clean them and cut them in half, removing the stems first and then cutting them into small pieces. Cut the tomatoes into small halves first, and then cut them into hob pieces, so that the tomatoes cut out are relatively small and easy to juice. The chopped tomatoes are first received in a small dish, and then we will process the eggs.

Beat two eggs into a bowl and beat and set aside. First heat the oil in the pot, wait until the oil is hot, we pour the egg liquid into it, wait for the bottom surface to be fried, turn it over, fry the other side as well, and put it aside for later use after it is cooked. When scrambling eggs, pay attention to the heat, the heat should not be too big, too large eggs are easy to paste, too small scrambled eggs are easy to have a fishy smell, so it is very important to master the heat.

After the eggs are served, we don't need to wash the pot and put a little cooking oil in it. When the oil is hot, add all the tomatoes and stir-fry until the tomatoes are soft and juicy, and then add a little tomato sauce to them. Some friends may have questions, why do you need to add ketchup?

Isn't this just fried tomatoes? Because the tomato growth cycle is relatively short, the tomato flavor is very light, and adding a little tomato sauce can make the tomato flavor more intense.

Let's add tomato sauce to it, add a little water, then cook it for a minute, wait until the soup in the pot boils, then put a little salt, mix the sugar evenly, and then put the frangipani in and stir-fry. Stir-fry until the eggs fully absorb the tomato broth.

Finally, drizzle a little oil before cooking, which will enhance the brightness of the dish and make the stir-fried dish look more delicious. This method can be used not only when making this tomato scrambled egg, but also when making other dishes, you can also drizzle a little oil at the end. Finally, stir-fry it again and it is ready to serve on the plate, and a very delicious tomato scrambled egg is completed.

First scrambled eggs for later use, and then fried tomatoes, first prepare 3 eggs to beat in a bowl and stir evenly in a hot pan to fry for later use, and then fry the diced tomatoes in the pot, fry until slightly soft and rotten, add the scrambled eggs, and then add salt, monosodium glutamate, light soy sauce, sweet friends can put a little sugar in moderation, and fry until the eggs are wrapped in tomato soup to eat.

It should be scrambled eggs first. First, peel the tomatoes and then cut them into cubes. Heat the oil. Pour in the egg mixture. After the eggs are scrambled, add the tomatoes again, then add an appropriate amount of salt, and stir-fry for a while.

Of course, it is to scramble eggs first and then fry tomatoes, first of all, we put the egg liquid into the pot and fry when the oil is hot, and then put the tomatoes into it, add an appropriate amount of salt, and stir-fry on high heat for about 10 minutes.

Scrambled eggs with tomatoes, scrambled eggs first. After the tomatoes are soft, pour in the scrambled eggs and stir-fry for two minutes, so that they will be delicious.

Scrambled eggs with tomatoes are a very common home-cooked dish with sweet and sour taste, especially with rice. Tomatoes are rich in vitamin C and B vitamins. Eggs contain a lot of vitamins and minerals and proteins with high biological value; Egg yolk is rich in lecithin, sterols, egg yolk, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.

These ingredients are beneficial in improving the function of the nervous system, so eggs and tomatoes are great brain foods.

So, to make scrambled eggs with tomatoes, do you scramble the eggs first or scramble the tomatoes first? My answer is, scrambled eggs first.

The first step is to wash the tomatoes, boil the water, put the top of the tomatoes with a flowering knife, put it in, the water level overflows the tomatoes, cook for a minute, and see that the tomato skin is cracked. In the second step, take out the tomatoes and put them in cold water, tear off the skin of the tomatoes, and then cut them into pieces for later use. Why do you need to do this peeling step, because the peeled tomatoes taste better.

Step 3: Beat three eggs in a bowl, sprinkle with salt and stir well. Heat the oil, pour in the egg mixture, quickly cut it with a spatula, fry the eggs and put them in a bowl for later use. The oil for scrambled eggs in this step must be sufficient, otherwise it will be easy to paste the bottom.

Step 4, heat the oil again, cut the tomatoes, fry for one minute, so that the juice is fried, if there is no juice or the juice is not enough, you can pour a little boiling water, simmer for a while, pour in the eggs, and fry for a while. Because I like sweeter flavors in the south, I will add some sugar and stir-fry until the sugar melts. The fifth step, which is also the last step, put the scrambled eggs with tomatoes on a plate, sprinkle some chopped green onions to garnish, and the dish is complete.

Scrambled eggs with tomatoes are a very good rub with complementary nutrients, not only rich in nutrients at the same time, but also has the effect of strengthening the brain and anti-aging, which is beneficial to young or old people, so it is recommended that you can learn this dish and make it for your family to enjoy.

Scramble the eggs first, then the tomatoes, and finally mix them together, which is usually stir-fried in this way, so that the soup of the tomatoes can be stir-fried a little more flavorful.

You should scramble the eggs first, and then add the tomatoes after the eggs are scrambled, so that the taste will be better.

Of course, the eggs are scrambled first, and if you scramble the tomatoes first, the eggs will become soup in the pot, so scramble the eggs first.

I must have scrambled eggs first, because if the tomatoes are put in the pot first, they will definitely cause the tomatoes to become very rotten, and they will not taste very good.

When scrambling eggs with tomatoes, fry the eggs first, put them on a plate and then fry the tomatoes, and then put an egg on it.

Ingredients: tomatoes, eggs.

Auxiliary ingredients: sugar, shallots, etc.

Steps:1To prepare two washed tomatoes, we put them with a cross knife, put them in a casserole after beating, pour boiling water at 90 degrees, cover the lid and blanch for one minute, so that it is easy to peel.

2.At this time, take a small basin, beat in a few eggs, add a few drops of white vinegar to remove the smell and flavor, and then stir well with chopsticks.

3.After the tomatoes are blanched, we peel off the skin.

4.Then cut it from the middle, remove the roots, cut it into small pieces, and put it in a small basin.

5.Next, cut a little of the ingredients, half a green onion from the middle, then cut into green onions, cut and put in a pot.

6.One shallot, also cut into chopped shallots. Once the ingredients are ready, we start cooking.

7.Heat the wok, add a spoonful of cooking oil and slide the pan, so that the scrambled eggs are not easy to stick to the pan, first heat the oil, and the oil will be smoked and poured out.

8.Add a little cool oil, pour in the egg mixture, and gently push with a spoon.

9.Stir the eggs until they are set, and then stir them up, knowing that the eggs should be fried in large pieces, and after the eggs are scrambled, they are put out for later use.

10.Add a little cooking oil to the pot and stir-fry with chopped green onions until fragrant.

11.After the fragrance is stir-fried, pour in the tomatoes and continue to stir-fry to bring out the juice in the tomatoes.

12.After the juice is stir-fried, start to taste, add salt, add sugar, and stir to dissolve.

13.Then pour in the eggs and stir-fry them several times in succession until the eggs absorb the soup from the tomatoes.

14.Once the soup is tightened, turn off the heat and serve on a plate, and finally sprinkle with a little chopped green onion to garnish.

One: (copy the tomato first and then put the egg copy) has an advantage: it is easy to produce the auxiliary enzymes and DNA needed by the human intelligence

Two: (scrambled eggs separately) This is done because the eggs scrambled separately have a strong egg aroma, and then the tomatoes are fried separately, and the flavor of Xihonghang is all dissolved into the oil (the main wheel of the key tomatoes is fat-soluble), and the sourness of the tomatoes will be reduced, and then put together to scramble, the egg flavor and tomato flavor can be fully integrated together, so that the fried tomato scrambled eggs will taste very good!

So, if you want to improve your child's intelligence, choose one; If you just want to taste more delicious food, choose two. To be honest, I personally think that both taste similar, so I still want to improve my intelligence and contribute to society.

Tomato scrambled eggs, the best way to eat is to put oil in the pot to heat the oil, then put the beaten eggs in the oil and fry them over high heat, then put the scrambled eggs on the plate, and then put oil to fry the tomatoes, and wait until the juice of the tomatoes is fried out, then put the eggs, then add salt and seasonings together, and fry them over high heat.

Scramble the eggs first, because the tomatoes are easy to rot when they are put into the pot first, resulting in the eggs not forming in the later stage.

I think it's a matter of scrambling the eggs, chopping the eggs and setting aside, then stir-frying the tomatoes, and then adding the eggs after the tomatoes are boiled out of the sauce.

It should be scrambled eggs first to taste better and will also taste better. Peel the tomatoes first, then cut them into cubes. Then heat the oil and pour the egg mixture.

Wait until the eggs are scramble and take them out. Add the right amount of oil to the pan and put the tomato pieces in, then the eggs. Add some salt and stir-fry evenly.

First scrambled eggs are delicious. Stir-fry the eggs in hot oil and scoop them out. Leave the oil in the pan, add the chopped tomatoes, stir-fry until the juice comes out, and then add the scrambled eggs. Stir-fry for another minute, add the chives, and serve.

Scrambled eggs with tomatoes is a popular civilian dish that often appears on every table, and I believe everyone can make it. However, for this very simple home-cooked dish, everyone makes it differently.

Some people will remove the skin of tomatoes in advance before frying, some will put sugar in the process of cooking, and some people will add garlic and ginger ......Either way, it's important to be able to make flavors that you and your family will love.

From a nutritional point of view, among many vegetables and fruits, tomatoes are the only food that can be used as both fruits and vegetables, rich in carotene and vitamins. At the same time, the lycopene contained in tomatoes has a unique antioxidant capacity, and it is said that eating more can anti-aging and make ** fairer and more beautiful.

My son yelled every day to eat the tomatoes and scrambled eggs I made, so I quickly ordered tomatoes and eggs from Jingdong Fresh, placed an order on the first day, and arrived the next day. Speaking of this dish, the old Beijingers are really not sloppy and particular about making it, and they have to add a little sugar. On the one hand, it enhances the freshness, and on the other hand, it neutralizes the sourness in the tomatoes, so it tastes great.

Prepare the ingredients:

3 eggs, 2 tomatoes, 2 chives, appropriate amount of cooking oil, about 3g of salt, a little sugar, and a little black pepper.

Directions:

1. Prepare the required ingredients;

2. Wash the tomatoes and cut them into small pieces;

3. Stir the eggs into a bowl to form an egg liquid;

4. Gas stove**, pour an appropriate amount of oil into the pot, pour in the egg liquid after heating, and stir-fry until the surface turns golden brown after the egg liquid solidifies;

5. Put a little oil in the pot, pour in the tomatoes and stir-fry slowly over low heat.

6. When the tomatoes are juiced, pour in the scrambled eggs, then add an appropriate amount of salt and a little sugar and stir-fry evenly, turn off the heat, then sprinkle with minced green onions and black pepper and mix a few times and put on a plate.

7. Pour the egg mixture into the pot and stir-fry it after it solidifies, the eggs are not easy to have a fishy smell.

8. When stirring the egg mixture, you can add a small amount of water, so that the eggs are more fluffy and soft after they are scrambled.

9. When frying tomatoes, use low heat, low heat can maintain the original flavor of tomatoes, and the water is easy to lose when the fire is large.

I think you should scramble the eggs first, for the home-style tomato scrambled eggs, first scramble the eggs out for later use, and then re-fry the tomatoes with oil and condiments, and put the eggs back in when the tomatoes are seven or eight ripe, add a little water, and boil some thick juice to come out, I think this is the best.