How to make spicy cabbage without garlic?

Raw materials Tianjin cabbage (or yellow sprouts) (g), sugar (g), sesame oil (.).g), balsamic vinegar (g), peppercorn powder (a little), dried chili pepper (a little), shredded ginger (a little), refined salt (a little), soaked chili shreds (a little).

Production process 1. Wash the cabbage, tear it into long strips (or cut into knots), soak it in salted water for two hours, then scoop it up, then squeeze out the water of the cabbage, put it in a pot, cover it with ginger shreds and soak chili peppers.

2. Boil sesame oil, dried pepper powder, Sichuan pepper, etc., pour it on top of the dish, add sugar and vinegar, and cover the pot with a lid for a few minutes.

Teach you how to make spicy cabbage, 4 simple steps, you will see it at a glance, and it is better than what is sold outside.

When it comes to spicy cabbage, everyone is no stranger, it is a particularly famous food in South Korea, there are many people in our country who like to eat, but they are afraid that the outside is not clean, so it is better to do it yourself at home, the health situation is guaranteed, and now is the harvest season of cabbage, it is a good time to make spicy cabbage, today I will teach you to make spicy cabbage, simple three steps, a look will be, better than the outside sales.

How to make spicy cabbage.

Prepare ingredients]: Chinese cabbage, glutinous rice flour, salt, chili powder.

Steps]:

Step 1: First of all, we will prepare the Chinese cabbage with a knife to cut each into 4 parts, rinse with water, and then drain the cabbage, and then evenly smear the salt on each layer of the cabbage, and wipe a little more salt at the root of the cabbage, because the moisture of the root is relatively more, and then put the cabbage in a clean pot, spread a layer of plastic bag, and then press a few stones, pickle for 6 hours, so that the water in the Jiujiang cabbage is pickled.

Step 2: When pickling cabbage, we can prepare the marinade, heat the pot, add water, glutinous rice flour and stir evenly, slowly heat it over low heat, when heating, keep stirring with a spoon, until the pot begins to bubble, then turn off the fire, do not need to put it out, wash and shred the white radish, cut the shallots, prepare a clean bowl, put the radish and green onion in the bowl, add a small amount of salt and chili powder and stir evenly, marinate for half an hour.

Step 3: Wash the garlic, apples, pears, onions, and ginger and cut them into small pieces, visit the food processor, add light soy sauce and soy sauce, beat into a sauce for later use, then leave another bowl, add chili powder and sugar and stir well, then mix the sauce and glutinous rice flour paste in a bowl, so that the marinade is ready.

Step 4: Rinse the pickled cabbage with water to remove the salt, squeeze out the water in the cabbage, then smear each layer of the cabbage with the sauce, add the shredded radish that was performed before, and then put it all in a clean container, seal it and put it in the refrigerator for a week to eat, and you can take out a little when you want to eat it, which is particularly convenient.

As follows:

Ingredients: 250g of cabbage, appropriate amount of salt, 30g of garlic, appropriate amount of blending oil.

1. Heat the oil, pour minced garlic into the pot, and stir-fry to bring out the aroma of garlic.

2. Add the chopped cabbage to the pot and stir-fry quickly.

3. Add an appropriate amount of salt and a little chicken essence to the pot, continue to stir-fry evenly, and then you can get out of the pot.

4. A home-cooked garlic cabbage is good, and the finished product is as follows.

Spicy cabbage must be put with garlic. Garlic is in it to play a bactericidal role. It can kill the reproduction of harmful bacteria inside. Prevent spicy cabbage from spoiling while pickled.

Pickled spicy cabbage must be put garlic, garlic can not only make the taste better, but also play a role in sterilization, pickled spicy cabbage not only put garlic, but also put ginger,

Pickled cabbage must put garlic, first prepare the ingredients: cabbage, apples, pears, onions, garlic, ginger, chili noodles, carrots, first handle the cabbage by hand, sprinkle with salt, smear evenly and marinate for three hours, then squeeze out the water, and then prepare all the other ingredients together, add water and stir evenly, mix well, smear it on the cabbage and put it in the fresh-keeping box, seal the plastic wrap for 72 hours, and the spicy cabbage is ready.

The correct pickling method is: put some garlic, and then put some wild pepper or pickled pepper, the proportion of garlic is 5%, and the proportion of pepper is 10 15%.

Beginners can learn how to make spicy cabbage, and then stir-fried pork belly with spicy cabbage, and eat it like this in summer.

Zero failure peace of mind spicy cabbage! If there is one of the most versatile dishes in the world of gastronomy, who else is there besides spicy cabbage.

Learn to make spicy cabbage in a minute.

How to cook spicy cabbage? Slice and chop the cabbage radish, stir with salt and marinate for five hours, then prepare the sauce, pour it into the cabbage and stir well.

Quick and easy spicy cabbage, you can fry rice, stir-fry potato chips, and stir-fry pork belly.

I'll tell you the main ingredient I think you also know something, Korean-style fine chili noodles, Lee Kum Kee garlic chili sauce, white sugar, minced, apples, leeks and salt monosodium glutamate, ginger minced garlic, chili sauce should be paid attention to when the sauce is made, use boiling water to mix the Korean fine chili noodles, Lee Kum Kee garlic chili sauce to thicken the point in adding sugar, minced, apples, leeks and salt, monosodium glutamate, ginger and garlic, mix well and sew it with plastic wrap for a while to let it fully rise, cabbage with boiling water lightly soup, control the dry water and wipe it, put it for two or three days, it should be sealed, The taste can be a little more casual or a little sweeter, and it is good to taste it when you add salt.

The raw materials to be prepared for making spicy cabbage are chili noodles, Chinese cabbage, ginger, garlic, apples, oranges, sugar, salt, and monosodium glutamate.

Let's first remove the washed cabbage from the outer gang and put it in a pot. Then on top of the Chinese cabbage, sprinkle with salt to taste. Take a weight and press it on the cabbage and marinate for two days.

After two days, you will find a lot of water coming out of the cabbage. Then squeeze out the water from the pickled cabbage and put it in a pot. Next, we put the chili noodles in a bowl and add hot boiling water.

Let it sit like this for more than ten minutes until the hot water has cooled. Take out the garlic, mash them into minced pieces and place them in the pepper flakes. Take out the apple chunks, mash them into minced pieces, and put them in the chili flakes.

In the same way, we mash the ginger cubes into minced pieces and put them in the chili noodles. Wrap the oranges and squeeze the juice into the chili flakes, just like this. Now we add the right amount of MSG, the right amount of sugar.

Alright, let's start stirring. You can control the ratio of chili noodles and apples and oranges as you like according to your taste. When it's stirred, it becomes a chili paste like this.

Now we need to spread the mixed chili paste on the cabbage, but you should always wear clean gloves to protect your hands before applying the chili paste. When applying chili paste to the cabbage, you need to first rub the outer layer of the cabbage, and then layer by layer the whole cabbage inside and out, like this. After smearing the chili paste, we put it on a plate and cover it with a safety film, like this.

Then put it in the freezer and after three or five days you can take it out and eat it. For convenience, you can cut the spicy cabbage sideways into small pieces, like this. Well, a delicious Korean spicy cabbage is ready.

I think the taste of the vinegar in it is important.

Sprinkle the Chinese cabbage with salt and marinate for 12 hours and coat with chili sauce.

How to cook spicy cabbage noodles? Add 300 grams of water and 240 grams of milk to the pot, pour in the sauerkraut buns, instant noodles and simmer for 15 minutes.

Now it is convenient to make spicy cabbage. Most supermarkets have ready-made spicy cabbage packets! Remove the yellow leaves of the whole Chinese cabbage, wipe it with salt, soak it for one to two days, wash off the salt, wipe the ingredients bought in the supermarket and drown it for another day!

Ingredients: 2 Chinese cabbages.

1 white radish.

Carrot root.

Large white pears.

Apples. Korean coarse paprika 350g

100g paprika

120g white sugar

Fish sauce 100g

Shrimp paste 150g

Essence of chicken 10g

Sticky rice 10g

Salt 1 bag.

Chives 15g

Onion 1 pc.

1 small bowl of garlic.

2 pieces of ginger.

Method steps.

Tear off one or two layers of cabbage leaves, and cut off the dirty outer layer of cabbage roots, but don't cut them all, cabbage is easy to fall apart. Rinse the whole cabbage with running water under the faucet, cut 1 small piece at the bottom, and then break the whole cabbage into 2 cloves by hand;

Salt the cabbage evenly inside and outside and leave overnight;

Turning it up and down once, the Chinese cabbage will gradually soften during the whole pickling process, and the water will come out under the action of salt;

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Rinse the pickled cabbage under the tap and remove the salt;

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Then vigorously dry the excess water and set aside;

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peel and slice apples and pears;

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Add a small amount of water to the glutinous rice flour and stir well;

Add an appropriate amount of water to the pot, heat it and pour in the glutinous rice water;

Mix slowly to make glutinous rice paste;

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Cool outdoors and set aside for later use;

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Puree apples and pears in a food processor;

Slice ginger and garlic and beat into ginger garlic puree;

Put the onion in a food processor and puree the onion;

Prepare a large basin and pour in all kinds of spices;

Add the rice cereal to the seasoning and stir well;

Add all the Korean chili powder and stir to combine;

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Pour in the ginger and garlic puree and stir well;

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Shred the carrots, add them to the seasoning and stir well;

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After cleaning, cut the shallots into sections, pour them into the seasoning, and stir well;

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Spread the prepared chili paste evenly on the cabbage from the inner layer of the cabbage, both inside and outside;

Spread the excess chili paste on the surface of the cabbage;

Personal advice.

Zero failure peace of mind spicy cabbage! If there is one of the most versatile dishes in the world of gastronomy, who else is there besides spicy cabbage.

How to make delicious Korean spicy cabbage, the young lady demonstrates on the spot, simple and easy to learn.

Spicy cabbage, the production method, the recipe, the proportions are absolutely real and effective.

Learn to make spicy cabbage in a minute.

<> "Garlic cabbage. 1.Sesame, chopped green onion, chili powder, garlic, millet pepper, drizzle with hot oil + a spoonful of raw soy sauce + a spoonful of balsamic vinegar + a little salt to cover the hook.

2.Baby cabbage washed and cooked.

3.Put it in a bowl, add the sauce and mix well.