What is the reason for the high temperature of half of the gas pizza chain oven and the low temperat

This should be a problem with the heating strip, like this can only be replaced with a new heating strip, otherwise it will not be able to use.

The reason why the temperature of the gas pizza chain oven is high on half and the temperature on the outside is because it is heated unevenly, so it may be that the temperature sensor is broken.

If the temperature on one side of the gas pizza chain stove is too high and the temperature on the other side is too low, it is the vent of your gas stove that can cause the temperature to clog, and the temperature is different.

The temperature of the exposed half of the gas pizza chain is high, and the temperature of the office is low, and the reason is that the thermometer has been damaged to a certain extent, so it must be replaced.

I have heard many novice bakers report that when making pizza, they don't know how to set the temperature of the oven and how to control the baking time, so that the pizza that they have worked so hard to make is not baked (not enough coloring, undercooked filling, unmelted cheese, etc.) or baked (too dark coloring, dry filling, too much cheese focus, etc.), today I will talk to you about how to correctly grasp the time and temperature of pizza baking, reduce the defective rate, and ensure the stability of pizza products.

Hello, if the temperature is high or low, the main thing is to set it, or your gas stove is not so uniform, it will be like this.

The chain hot air circulation pizza oven is the first technology in foreign countries, and it adopts high-temperature air pressurized jet baking technology! In addition to the temperature can be adjusted according to the thickness of the pizza, the baking time can also be adjusted, the baking efficiency is extremely high, and the temperature rises rapidly, the output of 18-inch gas or electric chain pizza oven, taking the common 12-inch thick pizza pizza as an example, can bake about 60 in 1 hour! Moreover, the temperature and baking time are easy to adjust, and the baked pizza tastes better, and effectively retains the nutrients and moisture of the pizza!

What is the reason for the high temperature on the half side of the gas pizza chain oven and the low temperature on the back, it depends on yours. Well, whether the furnace is faulty or not, the temperature is generally the same as high.

Maintain a constant temperature in the room to automatically adjust the firepower, stop at the set temperature, and after the heat dissipation is lower than the set temperature by 5 degrees, the heating will be automatically started.

There is a problem with the temperature setting, just adjust the temperature setting.

It should be that there is a problem with the heating rod on one side of the gas pizza chain stove, such as damage or something, contact the after-sales department for repair.

What is the reason for the high temperature of half of the extended nasal prongs chain furnace and the low temperature of half of the furnace? That is, it has different degrees of foliage, and the temperature is low in the high foliage and the temperature is lower in the lower temperature.

Popular pizza, love song dare not side its temperature is a chemical, chemical part.

The reason for the higher side is that it is close to the inner wall of the furnace, so the temperature will be relatively high.

The temperature is low and high at the same time, and in this case, the heating inside is faulty, and the heating area inside needs to be reprocessed.

It can be caused by uneven heating.

In this case, it is a common phenomenon that half of the resistor fails, and the resistor must be replaced.

The temperature of half of the gas pizza chain oven is high, and the temperature of half is low, what is the reason why you have logged in to the relevant official **?

Half of the popular third chain furnace people read Tao with the temperature juice of the cattle, then it must be checked, the contact problem in the furnace can not be caused by the temperature of the two days?

Also go to put on the chain, half of the bottle has a high temperature, half of the temperature is low, what is the reason for putting it so it must be because the movement inside is a little burned out? That's why it's going to lead to such a situation.

This phenomenon is caused by uneven heating.

He practiced his half furnace for half a day, his temperature was half high, and his temperature was low, I think it might be because of your use failure, and we should all adjust it.

This should be that your machine is faulty, and you need to contact the after-sales personnel to help you check whether there is a problem with the installation.

This thing may be the result of a misuse of the difference.

This could be due to uneven distribution of gas nozzles.

Or it may be caused by inconsistent air pressure.

Check the nozzle and pressure.

What is the reason for the high temperature of half of the gas pizza chain oven and the low temperature of the half? That means there's a problem with your heating strip and you can check it out.

This temperature should be a device with a controlled temperature inside, it must be a problem?

The temperature of half of the chain furnace is high and the temperature of half is low, mainly if there is no problem, or the air volume is uneven, the tight tie of the wind should be adjusted.

Hello friend, it may be that two of your Luzi are clogged or the computer is both, causing half of the heat to be cool for half the day.

The layer furnace is directly heated, up and down the fire, the temperature can be adjusted up and down, there is electricity and gas. There are heating pipes, and there are terracotta slabs. Closed baking.

The chain oven is a hot air circulation baking, generally up and down at the same temperature. Suitable for chain stores, stores with many products, chain ovens are more practical. Set the temperature and time, put the pizza in and leave it alone, and come out and bake.

The layer furnace should have a certain amount of chef experience, master the time by yourself, and grasp the baking time well.

There are domestic baking ovens, which are relatively cheap, foreign terracotta slate ovens, which are very expensive, and Italian-style professional fruit wood ovens. If you are a beginner entrepreneur, you can buy a domestic baking oven, about 10,000 yuan is enough.

If you produce a lot, it is recommended to buy a chain oven, which is worry-free, convenient and fast. However, the quality of chain ovens is uneven, and if there is quality assurance, it will be at least about 40,000! Brands include Lincoln's, Medby's, Zeus's, XLT's, Blodgett, Cookmaster, and so on.

Chain furnaces are more efficient than layer furnaces.

You look at where it is cooked and where it is not cooked, and then when baking, don't put it too horizontally, put the uncooked side a little higher, and it's fine.