The walnut skin is not thick and hard, and it can t be broken? How do you keep walnuts from cracking

The walnut skin is very late, there are two layers of skin, one layer of skin is peeled off in the process of walnut tree picking, and there is another layer of skin, which is the shell of the walnut, which is particularly thick, and will be smashed open with a hammer walnut clip.

I haven't seen a walnut that can't be broken, unless it's an ornamental product made of fake walnut iron, it can't be broken.

The walnut skin is very hard, and there are clips with walnuts to add back and forth.

The reason for walnut cracking is mainly due to the rapid change of internal and external temperature and unstable humidity, therefore, to keep walnuts from cracking, you need to pay attention to the following points:

1.Control the picking period: After the walnut is picked during the ripening period, the water in the shell will gradually evaporate, and the shell will become premature and dry, and it is easy to crack.

Therefore, it is necessary to control the picking period and choose the appropriate ripeness of the fruit to pick, which can reduce the evaporation of water from the husk and avoid the peeling of the peel finch shell from being too dry and causing it to burn old and crack.

2.Control the storage environment: The storage environment also has a great impact on walnut cracking. In the process of storing walnuts, we should pay attention to the stability of the ambient temperature and humidity, avoid rapid changes in temperature and humidity, and choose a well-ventilated, dry and cool place for storage.

3.Timely processing after harvest: The walnuts should be processed as soon as possible after harvesting, the shell and pulp should be removed, and the kernels should be dried until the moisture reaches a suitable moisture content to avoid the kernels being too dry.

4.Fine management: During the planting process, it is necessary to pay attention to fine management to ensure that soil moisture is appropriate, fertilization is reasonable, and pests and diseases are controlled, so as to avoid affecting the ripeness and quality of fruits, so as to reduce the risk of walnut cracking.

To sum up, in order to keep walnuts from cracking, comprehensive management is required from multiple aspects such as picking, storage, processing and planting.

To remove the hard skin of walnuts, here's how:

1. Smash with a hammer or walnut clip, but often the strength is not well grasped, and the walnut kernel and walnut scleroderm residue are mixed together;

2. Steam the walnuts in the pot for five minutes, soak them in cold water while they are hot, take them out later, and then pinch them vigorously with your hands, the walnuts will crack, and the whole walnut kernels will be exposed to the outside.

3. Find the depression at the bottom of the walnut, aim at this place, stab it with a small sharp knife, and then twist the blade, the walnut skin will crack, automatically divided into two halves, and the walnut kernel that comes out of the cherry tomato is a complete one.

Put the whole walnuts in a pot, steam them for 5 minutes on high heat (you can also boil them directly in water), then soak the boiled walnuts in cold water for 2 minutes, and gently crack the walnut shell to get the whole kernel.

Ingredients: 30g walnuts, 30g black sesame seeds, 30g almonds, 30g flowers

Excipients: granulated sugar to taste.

Specific steps: 1. Prepare all materials for later use.

2. Wash the almonds and remove the sharp corners at the top.

3. Wash the black sesame seeds, stir-fry until fragrant, put walnuts, peanuts and almonds into a baking basin and bake at 160 degrees for 15 minutes.

4. Take it out and put it in the soymilk machine.

5. Add black sesame seeds and an appropriate amount of water, and choose the nutritious rice cereal button.

6. After it is done, there will be a ticking prompt sound, pull out the plug, add an appropriate amount of sugar, cover the lid, and choose to mix and stir.

7. It can be enjoyed with obvious curative effects on dizziness, insomnia, palpitations, forgetfulness, loss of appetite, soreness in the waist and knees, and general weakness.

How to beat pecans: door clamps, hammering, knife cutting, blistering, boiling, using walnut clips, etc.

Home remedies for beating pecans:

1. Turn on the gas stove, clamp the walnuts with tongs or something, and use the fire to roast the tips of the walnuts. Then use pliers to clamp or pry with a knife to easily open the walnuts.

2. Put the walnuts into the steamer and steam them over high heat for a few minutes, then immediately soak them in cold water to cool, and after taking them out, you will find that there are cracks on the surface of the walnut shell, as long as the shell is broken along these cracks, you can take out the complete walnut kernels.

3. If you don't have any tools, use the door corner clamp, horizontal and vertical, and the strength is appropriate. Alternatively, use a hammer to knock on each side of the sew.

4. Hold the walnut in one hand steadily, and rotate the knife in the other hand, and the walnut will be pried open.

To prevent cracking, the following points should be noted:

1. Prevent sun exposure: long-term direct exposure to sunlight or high-temperature lights will lead to cracking.

2. Waterproof: walnuts fall into the water or be cleaned with water, the walnut evaporates very slowly after the water enters the water, and the surface evaporates quickly, resulting in expansion and cracking from the inside out. If there is water, you can put it in a food bag to loosen the knot, let the water evaporate slowly, and do not dry quickly.

3. Prevent wind blowing: Wind blowing is one of the important causes of cracking, especially in the northern region, where it is easy to blow walnuts in a short period of time. Therefore, if the wind is a little stronger, it should be properly stored in case of accidents. Especially new walnuts should be protected from the wind.

4. Prevent the environment: placed in a heated and air-conditioned environment, use heating (or warm air conditioning) in winter, the indoor (in the car) is very dry, and walnuts will definitely crack when placed in this environment for a long time. If you use a humidifier to humidify in a heated environment, it won't crack.

5. Winter storage: It cannot be placed in the pocket of underwear in winter. People wear more clothes in winter, and there are many collectors who tend to put walnuts in their underwear pockets to "treasure", which is easy to crack.

The reason is that the person's body temperature plays a "baking" role, and the underwear pockets are very dry. In winter, it is not easy to crack when placed in the pocket of the coat.

6. Over-ripening: Some varieties of walnuts have passed the picking season and have not been planted in time. Let the walnuts continue to hang on the tree.

When a walnut grows too ripe and too full, the tip of the walnut will naturally open its mouth. Such walnuts are easy to crack in the future during play. Therefore, when buying walnuts, you find that the tips of walnuts are not very tight, and it is best to choose carefully, and your mouth will open wider and wider in the future.

7. Anti-smashing and squeezing: Sometimes walnuts fall to the ground unintentionally, and they happen to crack. The walnuts --- squeezed in the trouser pocket to get to work.

Walnuts have heavy objects on them when they are stored. Super Martial Arts for Individual Players. will cause walnut cracking.

Only by keeping it properly and playing with it carefully will you keep your beloved things from being damaged.

8. Walnuts that have been washed and bitten with acid are easy to crack: this is because the joint part of the walnut becomes loose and not tight after being soaked in strong chemical agents. In the game, most walnuts will crack or the sound is wrong (because the two walnuts are not tightly combined, the collision is not crisp!).

It is best to be cautious when choosing to buy such walnuts, because after walnuts are washed or sourbed, the cortex of walnuts is damaged, and this damage is irreversible.

Method 1: Steam the walnuts in the pot for five minutes, soak them in cold water while they are hot, and take them out later.

Method 2: Find the depression at the bottom of the walnut, aim at this place, stab it with a small sharp knife (small fruit knife, etc.), and then twist the blade, the walnut skin will open, automatically divided into two halves, and the peeled walnut kernel is still a whole whole.

1. Boiling method: first boil the walnuts with boiling water for 5 to 6 minutes, soak the boiled walnuts in cold water for 2 minutes, and then crack the walnut shell to get the whole kernel.

2. Basket steaming method: put the walnuts in the pot, steam them over high heat for 10 minutes, immediately soak them in cold water for 3 minutes, take out the shells one by one, and then put the nuts into boiling water for 4 minutes, and gently twist them with your hands, and the skin will fall off.

Wouldn't it be easy for you to buy a pair of walnut tongs, and it doesn't cost much, and it saves you trouble.