Can paper walnuts be eaten raw

You can eat it, but you need to remove the skin on the kernel.

Raw walnut kernels, white with another flavor.

That layer of skin is non-toxic, it's just astringent before drying, so it needs to be removed.

Paper-skinned walnut is named because the skin is as thin as paper, easy to take whole kernels, also known as dew kernel walnut, clone, distributed at an altitude of 1700 2400 meters, rich in nutrition. The main production areas of China's paper walnuts are in Yunnan and Xinjiang, and the products in Aksu region of Xinjiang are preferred.

Paper-skinned walnut, also known as dew-kernel walnut (also called purple-skinned walnut, probably because zi and zhi are not distinguished), clones, distributed at an altitude of 1700 to 2400 meters. The tree is modest, and the inner chamber is generally fuller. More than 190 grams per square meter of crown shadow production.

The nut is oblate-ovate, tapering at both ends, long at the top, up to 8 mm, with an average of three diameters.

for centimeters centimeters centimeters; The shell is numerous, deep, and small, and the sutures are narrower, more raised, and tighter; The average weight of a single fruit is grams; shell thickness to millimeters; The inner septum and inner fold are degenerate, thinner, papery, easy to take kernels, can take whole kernels, and the kernel rate is out; The kernel is full, yellowish-white, fragrant, fat content, and unsaturated fatty acids.

Protein content, while rich in trace elements such as calcium and potassium.

Higher in vitamins.

Selection method. How to choose high-quality paper walnuts:

Pick a head: Unlike other products, walnuts are not as big as possible, and the long hanging time will lead to thickening of the husk, which will affect the kernel yield, and at the same time, there will be some fruit shells that are too thick to meet the standard of paper walnuts.

2. Full: The plump fruit is naturally ripe, with a delicate taste and better aroma.

Three picks are even: the color of the fruit is natural, and the size is round and even.

Four shells: the shell is thin and white, and the kernels are easy to come out of the shell, but at present, there are illegal merchants on the market who sell bleached walnuts, so it is not that the whiter the shell, the better.

Paper-bark walnuts are also known as thin-shelled walnuts and walnuts. It is known as the king of woody oil. Walnut kernel resembles a human brain, Chinese medicine believes that the form complements the form, so from ancient times to the present day we know that walnuts are to replenish the brain, walnuts can not only be fried, but also can be eaten raw, paper walnuts are even better, as long as you put two in your hands and pinch it, you can taste its unique fragrance.

Paper walnut is not only a delicious snack food, but also a good winter tonic!

Can be eaten raw, all walnuts can be eaten raw.

Of course you can, but you have to peel the shell!