How to eat coconut meat is particularly thick and hard

How to eat coconut meat is very hard.

The coconut meat is very hard, which means that the old coconut is bought, which can be used to make soups, such as coconut stewed black chicken soup, coconut bone broth, coconut pork rib soup, etc.; It can also be used to make desserts, such as coconut jelly, coconut milk, homemade coconut cake, etc.

Coconut black chicken soup method:

1. Chop the black chicken into pieces, blanch the black chicken in hot water.

2. Sit on the fire in the casserole and scoop up the black chicken that was blanched before.

3. Cut the coconut meat into small pieces, pour it into the casserole, and put a few slices of ginger into the pot.

4. Cover the lid, turn to low heat for one hour after boiling, and finally add salt to taste.

How to make coconut meat easily.

Steaming method. Put the crushed coconut shells in the steamer and steam them over high heat for 15 to 20 minutes before removing them, at which point you will find that the coconut meat and coconut shells are already easily separated, just pry it off with a knife or spoon.

Freezing method. Put the crushed coconut shells in the refrigerator for about 1 hour, and then take out the coconut shells and put them in a basin of hot water, the coconut meat and coconut shells will soon be automatically separated, even if some of the coconut meat can not be separated, a small knife or spoon can easily pry it off.

Roasting method. Bake the crushed coconut shells in the oven for about 10 minutes, and the coconut shells will crack many holes on their own, and they will all break with a small hammer, and it is easy to peel off the coconut meat.

Microwave oven method. Put the crushed coconut shells in the microwave oven on high heat for about 3 minutes, the coconut meat and coconut shells are also easy to separate, and you can easily pry them off with a knife or spoon.

Partition method. Put the crushed coconut shell on the cutting board, the flesh facing up, and then use a knife to make a number of cuts on the pulp, the depth should reach the position of the coconut shell, and then use a knife or spoon to pry off the flesh one by one, this is also OK.

If you want to take out the coconut meat is very complete, you can use a small hammer to keep knocking along the waist line of the coconut until the middle line of the coconut is cracked, and then continue to knock the whole coconut shell until the coconut meat and the shell are all shaken loose, it only takes about 2 minutes to knock the coconut shell apart, you can break off a large piece with your hand, and the part that can't be broken will continue to be knocked with a small hammer, and finally you will get the spherical complete coconut meat.

How to eat coconut meat if it is too hard.

Coconut meat is sweet, cool, contains protein, fat, dietary fiber, carbohydrates, sugar, vitamin B, vitamin C, potassium, magnesium and other nutrients, generally the meat is harder coconut meat for the coconut emperor, that is, the old coconut, this kind of coconut meat is very toothy to eat directly, difficult to chew and not sweet, suitable for stewed soup, coconut milk, coconut cake, coconut paste and other coconut processed products.

What are the benefits of eating coconut meat.

1. Improve resistance.

The nutrients of coconut mainly contain protein and carbohydrates; Coconut oil contains sugar, vitamin B1, vitamin B2, vitamin C, etc.; Coconut water contains more nutrients, such as sugar, glucose, sucrose, protein, fat, vitamin B, vitamin C, calcium, phosphorus, iron and other trace elements and minerals. It can effectively supplement the nutrients of the human body and improve the body's ability to resist diseases.

2. Make up for the deficiency and clear the heat.

Coconut is sweet and flat, and enters the stomach, spleen, and large intestine meridians; The pulp has the ability to replenish deficiency and strengthen, invigorate qi and dispel wind, benefit qi and tolerate hunger, and treat pediatric polymorphosis and ginger fascioliasis; Coconut water has the effect of nourishing, clearing heat and quenching thirst, mainly treating thirst in summer heat and thirst due to lack of fluid.

3. Rejuvenating beauty.

Coconut can be used for beauty, coconut water contains sugar, fat, protein, growth hormone, vitamins and a large number of essential trace elements. The oil content of coconut meat is about 35%, and the main components in the oil are capric acid, palmitic acid, oleic acid, lauric acid, fatty acids, free fatty acids and a variety of sterols. These substances have the effect of supplementing the body's nutrition, beauty, and prevention and treatment of ** diseases.

4. Kill intestinal parasites.

Coconut meat and coconut water have the effect of killing intestinal parasites, drinking its juice or eating its meat can drive away ginger fasciola and tapeworm, used in clinical practice, not only reliable efficacy, and non-toxic, is an ideal insecticidal and anti-chancre food.

Can coconut meat be beaten with soy milk.

Coconut meat can be made with soy milk with soybeans. Cut the coconut meat into small pieces, put an appropriate amount of sugar and cold water in the soybean milk machine, press the dry beans or wet beans function, the coconut milk is better than the coconut tree 100 bai, I have tried to press the fruit function to play out of the heat is not heated to drink, the heated milk fragrance is exuded, and it is more delicious to put it cold and frozen.

How to cook coconut chicken.

1. Open the coconut and pour out the coconut water for later use;

2. Take out the coconut meat, scrape the outer skin, and cut it into appropriate pieces;

3. Soak the sea cucumber in advance, wash the astragalus and red dates, and remove the pits of the red dates;

4. Clean the chicken, cut the appropriate amount of pieces, and cut the appropriate amount of ginger;

5. Put the ginger slices and chicken pieces in a pot under cold water and blanch off the blood;

6. Then wash with water and drain;

7. At this time, put coconut meat, red dates, and sand cucumber into the casserole;

8. Pour in coconut water; (If there is not much coconut water, you can add a bowl of water in moderation).

9. Put the blanched chicken pieces into the pot;

Coconut meat is sweet, cool, contains protein, fat, dietary fiber, carbohydrates, sugar, vitamin B, vitamin C, potassium, magnesium and other nutrients, generally the meat is harder coconut meat for the coconut emperor, that is, the old coconut, this kind of coconut meat is very toothy to eat directly, difficult to chew and not sweet, suitable for stewed soup, coconut milk, coconut cake, coconut paste and other coconut processed products.

You really can't cut it with a knife and chop it up, or you can break it in a food processor and make it into a drink.

Our family is boiled or fried to eat, full of milky flavor.

1.The flesh of the old coconut is hard, and the flesh of the young coconut is soft.

2.Coconut meat.

Hard to say that what you bought is an old coconut, you can skip the coconut meat, cut the coconut meat, and use the coconut water.

Put it together in a high-power juicer to squeeze the coconut milk, then add an appropriate amount of honey to taste, and finally filter out the residue. It can also be used to make soups, put some bones or lean meat, it tastes great.

3.If you buy green coconut, you generally drink only coconut water.

Don't eat coconut meat because it's too tender and doesn't taste good.

Yes. Coconut meat.

Too thick is old. But coconut meat is not old, mainly in coconut coating, coconut shell, coconut meat.

and coconut water.

and so on.

1. Coconut. Old Coconut: The coconut-coat of the old coconut is dark brown. Tender coconut: When it is tender, one is cyan and the other is yellow-pink.

2. Coconut shell. Old Coconut: The coconut shell of the old coconut is like a brown color. Tender coconut: The coconut shell of the tender coconut is pale yellow, and it feels a little soft to the touch.

3. Coconut meat. Old coconut: Coconut meat is older than young coconut. Tender coconut: The meat of the coconut is more tender than that of the old coconut.

4. Coconut water.

Old coconut: The water of old coconut is generally tasteless, and occasionally it is a little sweet. Baby Coconut: The water of baby coconut has a sweet and delicious taste.

Coconut meat, white as jade, fragrant and crispy, coconut meat has egg whites with acorn, minerals.

and vitamins and other essential nutrients for the human body, which can be eaten directly, and can also be used to cook, squeeze oil, juice or make coconut milk, desiccated coconut, shredded coconut, coconut candy and canned coconut.

Coconut meat hard means that you buy old coconut, you can skip the coconut meat, cut off the coconut meat, put it into a high-power juicer with coconut water to squeeze coconut milk, then add an appropriate amount of honey to taste, and finally filter out the residue. It can also be used to make soups, put some bones or lean meat, it tastes great.

Expand your knowledge:Nutritional value of coconut: Coconut water and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc.

The coconut meat is as white as jade, fragrant and crispy; Coconut water is cool and sweet. Coconut meat and coconut water are delicious fruits for all ages. In every 100 grams of coconut, the energy reaches more than 900 kilojoules, 4 grams of protein, 12 grams of fat, 4 grams of dietary fiber, in addition to a variety of trace elements, and the content of carbohydrates is also very rich.

The medicinal value of coconut: coconut is sweet and flat, and enters the stomach, spleen, and large intestine meridian; The pulp has the effect of replenishing deficiency and strengthening, invigorating qi and dispelling wind, eliminating scabies and killing insects, long-term food can moisturize the face, benefit vitality and tolerate hunger, and cure children's polyester worm and ginger fascioliasis; Coconut water has the effect of nourishing, clearing heat and quenching thirst, mainly treating thirst in summer heat and thirst due to lack of fluid. Coconut shell oil cures ringworm and bayberry sores.

1.The flesh of the old coconut is hard, and the flesh of the young coconut is soft.

2.Coconut meat hard means that you can buy old coconut, you can skip the coconut meat, cut off the coconut meat, put it into a high-power juicer with coconut water to squeeze coconut milk, then add an appropriate amount of honey to taste, and finally filter out the residue. It can also be used to make soups, put some bones or lean meat, it tastes great.

3.If you buy green coconut, you generally only drink coconut water and don't eat coconut meat, because the coconut meat is too tender and tastes bad.

The softness and hardness of coconut meat depend on the age of the coconut. The flesh of baby coconuts (most of them) is soft and can be scraped off with a spoon, giving it a jelly-like texture. The meat of the old and tender coconut (coconut emperor) is moderately soft and hard, and the knife can easily scrape off, and it tastes sweet, like a papaya that is not fully ripe.

The flesh of the old coconut is hard, and it takes a lot of effort to get it off with a knife after opening, and it tastes hard and has only a coconut flavor. <

The softness and hardness of coconut meat depend on the age of the coconut. The flesh of baby coconuts (most of them) is soft and can be scraped off with a spoon, giving it a jelly-like texture. The meat of the old and tender coconut (coconut emperor) is moderately soft and hard, and the knife can easily scrape off, and it tastes sweet, like a papaya that is not fully ripe.

The flesh of the old coconut is hard, and it takes a lot of effort to get it off with a knife after opening, and it tastes hard and has only a coconut flavor. Coconut is a coconut plant of the palm family, the plant is tall, tree-like, 15-30 meters high, the stem is stout, there are annular leaf marks, the base is thickened, and there are often clusters of small roots. The petioles are stout, the inflorescences are axillary, the fruit is globular or nearly spherical, the cavity contains the endosperm (i.e. "pulp" or kernel), embryo and sap (coconut water), and the flowering and fruiting stage is mainly in autumn.

The coconut is native to southeastern Asia, Indonesia to the Pacific Islands, the southern islands of Guangdong and the Leizhou Peninsula in China, Hainan, Taiwan and the tropical areas of southern Yunnan.