What exactly are coffee beans and what kind of class do coffee beans belong to

The ** of coffee is no longer verifiable. One of the many legends is that the coffee bean is native to the highlands of the Kaffa province in southwestern Ethiopia, where it is said that a shepherd discovered the coffee bean when he discovered the excitement of the sheep after eating a plant. It is also said that a wildfire burned down a coffee grove, and the aroma of barbecued coffee attracted the attention of the surrounding residents.

The fruit of this plant was first chewed by the people to refresh themselves, and later baked and ground and mixed with flour to make bread as food for warriors to increase their courage in battle.

The coffee tree is a small shrub that grows in the tropical highlands, and its fruit is red or yellow, and the seeds inside the coffee bean are what we call coffee beans. At present, there are about 66 countries in the world that grow coffee beans, and they can be classified into three types: Arabica, Robusta and Liberica, which is currently the largest major coffee bean variety, with an output of about 80%, and its aroma and quality are excellent.

Introduction to coffee beans.

Robusta, on the other hand, is mostly used to make instant coffee because of its poor quality. Liberica is rarely mentioned because of its quality and low yield. The coffee has a unique aroma that is irresistible; The unique flavor is loved by everyone;

The early Arabs consumed coffee by chewing the whole fruit (coffee cherry) to absorb its juice. They then mixed ground coffee beans with animal fat as a stamina supplement for long journeys, and it wasn't until about 1,000 AD that green coffee beans were boiled in boiling water to become an aromatic drink. After another three centuries, the Arabs began to roast and grind coffee beans, and because the Koran strictly forbade drinking, the Arabs consumed a lot of coffee, so religion was actually a big factor in the widespread popularity of coffee in the Arab world.

The fruit of coffee is formed by the outer skin, pulp, endocarp, silver skin, and the seeds (coffee beans) that are encased in the innermost part of the fruit by the above-mentioned layers, and the seeds are located in the center of the fruit, and the parts outside the seeds are of little use.

Coffee beans are natural plants, and they are used to make beverages that are coffee.

Coffee refers to a solid product with sugar and plant extracts as the main raw materials, with appropriate amounts of excipients or food additives. The water content of each 100g finished product is not higher than 5g, which is a powdered solid beverage. Solid beverages belong to the category of soft drinks, which are mainly divided into protein solid drinks and ordinary solid drinks.

Protein-based solid beverages refer to products containing milk and dairy products, eggs and egg products, other animal and plant proteins, amino acids, etc. As the main raw material, with or without excipients, and the protein content is greater than or equal to 4%. Common products include soybean milk powder, walnut powder, malt milk essence, amino acids, etc.

Ordinary solid beverages refer to products with fruit powder or roasted plant extracts such as coffee, tea, chrysanthemum, and white thatch as the main raw materials, with or without other auxiliary materials, and the protein content is less than 4%. Common ones include sour plum powder, chrysanthemum crystal, instant tea powder, grass root essence, amino acid drinks, etc.

There are three types of coffee beans: Arabica beans, Robusta beans, and Liberica. Coffee beans refer to the plant fruit used to make coffee.

The type of coffee bean.

Arabica ranks first in terms of production, accounting for about 75% of the world's coffee, with sub-varieties such as bourbon and iron car.

Robusta produces about 20% of the world's total coffee production.

Liberica accounts for only 2% of the world's coffee production, mostly grown in the Asia-Pacific region.

Coffee beans are not legumes.

Coffee beans refer to the plant fruit used to make coffee. Broadly speaking, there are two types of coffee beans in the world, Arabica beans and Robusta beans. The fruit of coffee is made up of two oval-shaped seeds facing each other.

The side that connects with each other is a flat joint, which is called a flat bean. But there are also a round seed called a round bean, which tastes the same.

Coffee beans are plant fruits used to make coffee. Broadly speaking, there are two types of coffee beans in the world, Arabica beans and Robusta beans. The fruit of coffee is made up of two oval-shaped seeds opposite each other.

The side that connects with each other is a flat joint, which is called a flat bean. But there are also a round seed called round beans, which taste the same. <

Coffee beans are plant fruits used to make coffee. Broadly speaking, there are two types of coffee beans in the world, Arabica beans and Robusta beans. The fruit of coffee is made up of two oval-shaped seeds opposite each other.

The side that connects with each other is a flat joint, which is called a flat bean. But there are also a round seed called round beans, which taste the same.

Coffee beans are not legumes. Legumes generally refer to all legumes that produce pods. Coffee beans are the seeds in coffee fruits, which are called coffee beans because they look like beans, but from a botanical point of view, coffee beans do not belong to legumes.

Coffee beans refer to the plant fruits used to make coffee, and broadly speaking, there are two types of coffee beans in the world, namely Arabica beans and Robusta beans. <

Coffee beans are not legumes. Legumes generally refer to all legumes that produce pods. Coffee beans are the seeds in coffee fruits, which are called coffee beans because they look like beans, but from a botanical point of view, coffee beans do not belong to legumes.

Coffee beans refer to the plant fruits used to make coffee, and broadly speaking, there are two types of coffee beans in the world, namely Arabica beans and Robusta beans.