What do you usually eat in Japan? What do Japanese people like to eat?

In Japan, I usually eat ramen, sushi, rice bowls, rice balls, etc.!

To*Jing: In Japan, I usually eat sushi, ramen, sashimi, etc., but I prefer Japanese beef and cartilage ramen. Japanese to.

Japanese cuisine is based on seafood, such as fish, shrimp, and shellfish, and can be eaten cold, hot, raw, and cooked.

The Japanese pay attention to food nutrition, pay attention to the color and shape of the dishes, and the taste is mostly salty and fresh, light and less oily, slightly sweet and spicy.

Japanese people love fish and all kinds of seafood, lean pork, beef, chicken, duck, eggs, all kinds of wild poultry and vegetables, tofu, seaweed, but do not eat mutton, pig offal and fatty pork.

The Japanese are very passionate about the tea ceremony, and they like to drink tea before and after meals, especially clear tea.

Raw food is a Japanese habit, like sashimi sushi and the like.

Japanese people like to eat fish and sushi, eating fish is good for health, often eating can supplement the human body with more than 3 unsaturated fatty acids, to prolong the life of the human body has a certain help.

Japanese people love to eat sushi and also like to eat seaweed fish.

They have a strong taste, they can eat anything, and they want to drink Fukushima water.

Slow frying and Zheng beef, pork chops, fried chicken, grilled fish, etc., start to go to Japan and you still feel that you eat well, after a while you will feel too light, fade out of the bird to cover the limbs, the cooking technique is relatively simple.

What are the food specialties in Japan, Japan, in addition to this is a relatively beautiful tourist destination, the local food is also good, not only can you enjoy the scenery, but also enjoy snacks, so, what is good to eat when traveling to Japan? Let me introduce it to you.

What are the culinary specialties of Japan, Okonomiyaki?

Known as "Japanese-style pizza" in Japanese, Okonomiyaki is a popular snack among Japanese people. First, put the batter with cabbage, pork slices (or other meat), shrimp (or other seafood), eggs and other ingredients on a hot iron plateWhen cooked, it looks like a pancake.

Serve with a special sauce, mayonnaise, bonito flakes, and shallots and seaweed powder (a kind of grated dried seaweed) before eating.

What kind of food specialty does Japan have - Okinawa bitter melon

Bitter gourd is the favorite of Okinawans, and the locals like to use bitter gourd to scramble eggs or stir-fried pork, and the strong meat flavor will slightly overshadow the bitter and astringent taste of bitter gourd, so you can try it if you are not used to eating bitter. In addition, Okinawa also has a large number of special snacks with bitter gourd, such as bitter gourd satazu, bitter gourd noodle soup, bitter gourd pickles, and so on.

What is one of Japan's most delicious specialties – Hokkaido crab

Hokkaido is rich in crabs, and many people come here to try the freshness of Hokkaido crabs, so there are many high-quality crab restaurants and seafood markets that specialize in selling crabs that can be prepared on the spot.

What are the specialties of food in Japan, and what are the best foods to eat when traveling to Japan? The above is an introduction to this aspect, I hope to help you, go to Japan not only to see the beautiful scenery, but also to appreciate the national customs, is it tempting?