How to grow pecans, pecan planting techniques

Pecans need to be grown in terms of soil, temperature, moisture and light. Pecan is best planted in loose soil, rich in organic matter in the gravel soil, pecans are suitable for growing in loess or limestone black soil, while sandy soil and red soil are not conducive to the growth of pecans.

Pecans are very adaptable to temperature, pecans are a kind of warm and moisture-loving crops, and the most suitable temperature for planting pecans is about 15 degrees. The temperature should not be too low, otherwise it will affect the flowering growth of pecans and affect the growth of flowers. The need for water in different growth periods of pecans is also different, and watering should be appropriate before flowering, not too much.

Pecan fruit needs more water during the development period, so watering should be uniform and sufficient. Pecans do not have high requirements for light, so artificial shading should be carried out when pecan seedlings are raised, and adult pecan trees will cause yield reduction if there is too much light, so pecans can be planted in a sunny and cool place.

1. Temperature conditions: Pecan likes a warm and humid climate, the average annual temperature is appropriate, the maximum temperature can be resisted, it is more cold-resistant, and -15 is not subject to frost damage, but the low temperature during the flowering period will affect flowering pollination and flower development.

2. Water requirements: pecan fruit growth needs more water, different climatic periods of the year have different water requirements, generally in the spring growth period before flowering, the appropriate amount of rain is required, the flowering period from late April to mid-May, avoid continuous rain, 6 September is the fruit and naked bud development period, requiring sufficient and uniform rainfall.

3. Light conditions: Pecans are not too demanding on light, and the juvenile period requires a cool environment, so the seedlings must be artificially shaded, and the adult trees grow poorly on the sunny slopes of the sunny and barren to the sun.

4. Soil demand: Pecan planting soil is suitable for gravel loam weathered by loose and humus-rich limestone, and the oil black soil, yellow clay and yellow clay developed on sandstone, slate and shale are the best, and red soil and sandy soil are not suitable for growth.

The tree is suitable for growing in warm and humid climates, with fertile soil and good drainage, and is suitable for growing below 1000 meters above sea level.

The yield per mu of root fruit is about 100-250 kg. It is the fruit of the American hickory, also known as thin-shelled pecan, long pecan, etc. Its fruit shape is similar to that of large olives, with thinner skin and more flesh.

Pecan (Carya Illinoensis (wangh )koch) is the fruit of the American pecan, belonging to the genus Pecan of the Juglans family, also known as thin-shelled pecan or long hickory, English name pecan or hickory. Native to the United States and northern Mexico, it is one of the top ten nuts in the world, also known as thin-shelled pecans, "longevity fruit", "American pecans", and "long pecans".

Pecans are rich in fats, sugars, proteins, vitamins and minerals. After eating, it can nourish the kidneys and brain, nourish the middle and invigorate the qi, moisturize the skin and black hair. The shell is crispy, as crisp as a cinnamon, and easy to peel.

The flesh is between large walnuts and small walnuts, and pecans are one of the 17 walnut species in the world.

Tips for opening pecans:

Tools: one walnut pliers, one stainless steel needle.

1. Hold the pecans vertically. In the process of pliers, do not use too much force, and control the force. Poke the back of the fruit with a needle.

2. It is recommended that when poking the side, you can gently shake a few times along the small tip of the pecan opening, once the kernel is loosened, it will be easier to operate.

3. Place the pecans directly on the table. Tap it in a circle with a small hammer. Then open it along the crack.

According to scientific standards, each kilogram of pecan kernels is equivalent to the nutritional value of 5 kilograms of eggs or 9 kilograms of fresh milk. Walnut kernels include a vast range of amino acids, proteins, vitamins, long nutritional value, and have the effect of tonifying the brain and strengthening the body, reducing blood lipids through the fried processed American walnut, crispy and crispy, fragrant aftertaste, is a good gift for tourism and leisure and gifts to relatives and friends. Therefore, pecans are not too many delicious dried fruits.

Rushed to buy!

Three years of fruit, five years of bumper yield, resistance to diseases and pests, extensive management and easy cultivation!

With a yield of more than 30,000 per mu, it is difficult to plant pecans!

Pecan fruit, also known as "longevity fruit", can replenish the waist and strengthen the brain, nourish the middle and invigorate the qi, moisturize the skin and black hair beard.

American walnut is a genus of walnut in the family Juglans, also known as thin-shelled walnut or long walnut, native to the United States and northern Mexico on the North American continent, and has become one of the world's dried fruit tree species. zjjinyu9998。

Pecans are divided into: large tip, medium tip, small tip; Large round, medium circle, small circle. Every 100 grams of pecan kernels can produce 670 calories, which is twice the number of calories sprouted by the same weight of food. It is 1 leaf larger than the lemon tree, and if peeled it is the same flesh as a walnut.

Pecans (American walnut, longevity fruit).

It is one of the 17 kinds of walnut in the world, which is a pure wild fruit, which is a pollution-free nutritious food that is nurtured by the aura of the mountains and is naturally produced without any pollution. Because its kernel has a particularly good dietary value to promote health.

Not only the shell is thin and easy to peel, the kernel is hypertrophied, the taste is sweet and fragrant, the nutrition is vast, and the walnut kernel can be eaten raw or fried, and can also make a variety of pastry oil crops. Pecan fruit production is very much more than Australia, North America and other countries, is China's Xinjiang Uygur Autonomous Region unique products, now Zhejiang Province has also started a small amount of trial planting, its fruit nutrition is vast and delicious. The shell is very brittle, very difficult to peel, just as crisp as the cinnamon tree, and the flesh is between small walnuts.

The main production areas of pecans in China are in the Tianmu Mountains of Jiangsu and Zhejiang. It is cultivated in the lower reaches of the Yangtze River in contemporary China.

1.Choose healthy budding pecans: Buy the right amount of pecans at the market or online, and choose kernels that are healthy and sprout and have no damage or scarring on the outside.

2.Prepare planting impurities: Prepare hydroponic impurities such as vermiculite, perlite or algae soil with an appropriate amount of ridge code, and soak in water until it rises for later use.

3.Prepare hydroponic containers Sakurakut: Prepare transparent containers for hydroponics, and choose transparent basins with moderate sizes.

4.Soak the seeds: Soak pecan seeds in tap water, which generally takes 10-12 hours.

5.Planting method Mold: Take out the soaked kernels, put them directly into the hydroponic pot, cover to maintain proper humidity, and add water when necessary to ensure that the lower part of the kernels is always soaked in water.

Pebona is a deciduous tree that usually grows in temperate regions of the Northern Hemisphere. Here are some basic planting guidelines:

1.Choose the right cultivation location: Pecans need plenty of sunlight, good soil drainage, and a higher land location.

2.Prepare the soil: Pecans prefer loose, fertile, organic-rich soils with a pH between to.

3.Planting seedlings: The best planting seasons are spring and autumn. Plant the seedlings into a hole that is twice the length of the roots, and gently compact the soil to ensure that the seedlings are stable.

4.Water regularly: In dry weather, it's important to keep your soil moist. However, it is also important not to over-water, as this can cause damage to the plants.

5.Fertilization: Fertilization is required in spring and autumn each year for the first two years after initial planting. Organic or chemical fertilizers can be used, but follow the correct dosage.

6.Pruning: In the first few years of pecan growth, pruning is required to control the direction and shape of growth. Pruning of adult trees should be done in winter.

The above is a simple pecan planting guide, and the specific situation of Dangchang Shouran needs to be combined with the actual situation.

1. The planting techniques are as follows:

1.Planting. Pecans should be planted in plots with deep soil, loose soil, sufficient water sources, and leeward and sunny conditions.

2.Shaping and trimming. Pecan should be pruned lightly in the early stage, and the main branches should be left appropriately to make it bear fruit early.

3.Fertilization management. Apply an appropriate amount of organic fertilizers such as coke plaster, cake fertilizer, and manure.

4.Pest control. Pecan fruit slow-selling pests and diseases, pecan branch blight, star back branch longhorn beetle, green thorn moth, coffee wood moth and so on. Focus on the prevention and control of pests and diseases in winter orchards, and carry out timely prevention and smelting according to the occurrence of pests and diseases during the growth period.

2. The method of purchasing saplings is as follows:

Method 2: Go to the seedling base to purchase. In this way, you can buy pecan saplings with a relatively low number of pecans.