Why do northerners don t touch it when southern fritters are dipped in soy sauce?

Maybe it's because the northerners like to eat sour, so they won't touch it.

Because the eating habits of people in the north and south are different, southerners like fried dough sticks dipped in soy sauce, but northerners may not like soy sauce very much.

Because the difference between the diet of the north and the south is still quite large, and the taste is also very different.

Northerners feel that the fried dough sticks taste strange and difficult to swallow when dipped in soy sauce.

"Dipping fried dough sticks in soy sauce" is a way of identification for southerners. In an era when material life was not rich, fritters were a good choice for breakfast, and dipping in soy sauce was also a consistent tradition. Early in the morning, you can see vendors frying fritters on many streets in the south.

You can smell the scent of fritters in the distance. In addition, the fritters taste crispy and the taste is not ordinary. The standard breakfast for southerners is a bowl of rice porridge and a fritter.

A little soy sauce is perfect, there is no need to add another side dish. As long as you dip the churros in soy sauce, it will be delicious. Southerners consider it to be the perfect breakfast with both ancient and early flavors.

The fritters dipped in soy sauce are even hailed as one of the "Four King Kongs" in Shanghai's breakfast market. Changxing people have always advocated this way of eating. Before eating the fritters, pour a plate of fresh soy sauce and dip a little to eat.

The crispness of the churros and the freshness of the soy sauce combine to create an almost lingering aroma. Changxing people like to talk about this way of eating, and even summarized some tips, i.e. the fritters must be freshly baked and never eaten. Soy sauce must choose a delicious soy sauce.

Fritters dipped in soy sauce. To eat fried dough sticks, pour a small plate of soy sauce, dip it, and take a bite. The crispness of the churros and the sweetness of the soy sauce blend together to leave a lingering aroma on your tongue that will leave you with a lingering aftertaste.

Fresh fritters will be more delicious if they come out of the pan. At this time, they will be accompanied by a bowl of porridge, which is a fine dish.

If you haven't eaten a fritter for a while, it's a fried dough stick soaked in soy sauce soup. Pour the soy sauce into a bowl, add the lard and shallots, add the boiling water, tear the fritters into pieces and put them in the soup. Suddenly, the hot air continues to rise, and the aroma is tangy.

After the churros swell slightly and become soft, you can eat them. Although the fritters don't have a "crispy" feel, they still look soft and have a "crispy" aftertaste.

China is a vast country, so the Chinese will divide the region into north and south, and the people in the south and north are different in many places, including food culture and living habits. There is a very famous delicacy in the Northeast called Dipping Pickles, which people in the Northeast are particularly fond of, and after the miso is pickled, almost all dishes can be dipped and eaten, but the southerners basically can't stand the taste. In fact, this is also the difference caused by geographical factors, which has a lot to do with the climate on both sides.

Northeast people like to eat pickles, as if they were brought from their mother's womb, and they have been eating Northeast miso since birth, so they are used to it. When I was in the Northeast, I often saw some people, especially people in the countryside, holding a green onion dipping sauce in their hands to eat, although it was spicy and a handful of snot and tears, but they still liked it very much. There are many vegetables that can be eaten in the Tohoku sauce, such as cucumbers, radish, coriander, eggplant, peppers, cabbage, etc.

The reason why Northeast people like to eat dipping sauce so much is mainly related to the local climate, the weather in the Northeast is very cold in winter, and vegetables are scarce items in winter, such as sauerkraut, Chinese cabbage, and potatoes, which are basically the staple food of Northeast people in winter. Northeast people may only be able to eat sauerkraut or vegetables that have not been spoiled for a long time in a winter, and there is no taste if they eat too much. In the spring, when the weather gradually warms up, no one wants to taste fresh vegetables, and the freshest way is to eat them raw, and the fragrance of the miso in the Northeast is indeed stronger, so the people of the Northeast prefer to eat dipping pickles.

The reason why southerners don't eat dipping pickles is because the temperature in the south is relatively mild, and fresh vegetables can be bought almost all year round, and dipping sauces are not very popular in the south, so this way of eating raw vegetables is not accepted. Southerners like to steam or boil vegetables when eating vegetables, which can also eat the umami of vegetables and avoid diarrhea. Therefore, according to regional differences and temperature differences, the eating habits of people in different places are also different, and there is no need to force others to accept them.

First, there are no high-quality soybeans like the Tohoku in the south, and the soybean fermentation produces a very unique flavor of the miso! Second, the weather in the south is relatively warm, which is easy to breed bacteria, so it is easy to have stomach upset when eating raw, and people don't like to eat salty things in hot weather!

This is because the eating habits of the north and the south are different, and there are also different growth characteristics of some foods, which leads to different preferences, and for southerners, they are not used to eating fermented sauce from the northeast, and they find this taste very strange.

The main reason is the climate, because the northeast winter is relatively long, and there are not many fresh vegetables, so it will be used to make dipping sauce, while the south has a shorter winter, and there will be more vegetables, plus a climate problem.

The main reason is that this extravagant way is unacceptable to many southerners, and they think that green onions are adjuncts and will not eat green onions directly as a dish.

Maybe it's because the Northeast is extremely cold in winter, and the pests and bacteria outside are cold to death, and vegetables can be eaten raw with confidence! Not in the South!

Vegetables grown in the black soil can almost be eaten raw, but southern cuisine really can't be eaten raw!

Miso! It is the soul and essence of Northeast cuisine!

Why does the Northeast need to be heated and Sanya is not used?

Most of the authentic northern hot pot is based on clear soup, mainly old Beijing shabu-shabu, with good meat and sesame sauce and other small ingredients to have a unique fragrance. The hot pot in the south should be mainly spicy, and it is the best choice to match it with an oil dish, and it can also play a role in reducing fire.

At first, the hot pot in the north was dominated by mutton, and the soup base was relatively light, and the sesame paste could not only cover the smell of mutton but also highlight its aroma.

The indispensable dipping sauce in the south is the oil dish, because the oil dish has the advantages of cooling down quickly, neutralizing the spicy and giving the ingredients a fresh aroma.

This has something to do with the eating habits of the north and south, each place has its own eating habits, such as Yunnan, Guichuan likes to eat spicy, Guangdong, Jiangsu, Zhejiang, and other areas do not like spicy food very much. In the north, you want sesame sauce to eat hot pot, and the main taste is Titian, and we all know that sesame paste and peanut butter are a kind of seasoning for Titian, while in the south, Yunnan, Guichuan as an example, likes to eat spicy, not to mention eating hot pot, even if you usually eat, you have to have a little chili. Spicy oil is very popular in Chongqing and Sichuan, and I feel that I am not used to eating a little chili pepper at every meal, and I always feel that something is missing.

The main thing is the difference in taste, and there are still differences between the north and the south.

The eating method of "fried fritters dipped in soy sauce" has caused controversy among netizens: northerners say they can't understand, southerners say they don't carry this pot, as the saying goes, the plan of the day lies in the morning, so breakfast in the three meals a day is also very important, and now people are beginning to notice the importance of eating breakfast. And there are many types of breakfast on the market, some people like to drink white porridge with side dishes, some people like to eat soy milk fritters, and some people like to eat a bowl of hot noodles.

So what do you like to eat?

Speaking of fritters, Xiaoyou remembered the "fritters topic" that has recently been controversial by netizens on the Internet, and the cause of this incident is that a netizen posted on Weibo that northerners can't understand fritters dipped in soy sauce, and at this time, many southern netizens said that there is no such way to eat fritters in the south, and southerners don't carry this pot, and in an instant, this Weibo comment exploded.

In fact, when we usually eat fritters, they are usually served with white porridge or soy milk, and this kind of fritters dipped in soy sauce is the first time Xiaoyou has heard of it. But if you dip the fritters in soy sauce, won't they be salty? Xiaoyou is also very puzzled by this, and many northern netizens said that they did not understand this way of eating, and southern netizens also said that the south is like this.

So how to eat this fritters dipped in soy sauce?

Later, Xiaoyou learned that this is the favorite way to eat fritters in Hangzhou, and almost all Hangzhou people like to eat this kind of fritters dipped in soy sauce. I remember that when Xiaoyou traveled to Hangzhou before, I could go to many streets in Hangzhou early in the morning and see some vendors frying fried fritters, and I could smell the fragrance of these fritters from a long distance. And this kind of freshly fried fritters is also very crispy to eat, and the taste is not ordinary fragrant.

The standard breakfast of Hangzhou people is a bowl of white porridge, a fritter, and a little soy sauce is perfect, and there is no need to serve side dishes. As long as you dip the fritters in soy sauce, it is delicious, and Hangzhou people think that this is the perfect ancient breakfast. After reading the evaluation of Hangzhou people, Xiaoyou must try this way of eating.

I don't know if you have ever eaten this kind of fritters dipped in soy sauce?

I also can't understand, are fritters really delicious when dipped in soy sauce? We all serve soy milk.

Northeast people's favorite dipping pickles, why don't southerners eat them?

Dipping pickles is the favorite of every Northeast person, it is not only Taoist cooking, it can also be eaten in any restaurant in the Northeast, so why is the dipping pickles that Northeast people like to eat not favored by southerners? Let's look down.

The first point is eating habitsThe traditional northern people are nomadic production methods, like to gather, fish and hunt, and farming and animal husbandry, etc., are used to eating green onions, planning to take raw food, with soybean sauce that northerners like, very delicious, the planting industry in the south is relatively developed, and the cooking is relatively fine, so southerners prefer to cook all kinds of vegetables and eat, and like hot food.

The second point is the growth characteristics of the ingredientsThe winter in the north is very cold, and many insect eggs are frozen to death in the process of experiencing winter in vegetables, so the vegetables in the Northeast often have fewer insect pests and fewer pesticides.

The south is different, the climate in the south is humid and hot, and there are more insects, so the vegetables in the south are more risky in the process of eating raw than in the north, which also belongs to the difference in the climate between the north and the south determines the problem of diet, causing southerners to prefer cooked food.

The third point is the question of sauceSoybean paste in the north is a deeply fermented sauceThe protein in soybeans produces a delicious taste during fermentation, and at the same time, it also produces a special smell, which many southerners are not used to.

Living habits, southerners have adapted to eating rice with stir-fry, hot pot, and dry pot for generations. Southerners are very good at eating spicy, but northeasterners are not competent, because they can't accept it, everyone's physique is not suitable for this way of life and diet, and they have long been accustomed to eating their own local flavors. Therefore, southerners do not eat the dipping pickles of the Northeast, and the taste and habits are different.

In order to increase vitamins, because the winter in the Northeast is slow and the autumn is over, there are few green vegetables, and you can only eat fresh vegetables after May of the following year, so the people of the Northeast have developed the habit of eating dipping pickles. Just like people in the Arctic eat raw fish and raw meat, just to increase vitamins, I am from the Northeast, I also love to eat dipping pickles, eating raw dipping pickles can not destroy the vitamins, and the taste is very good, but also enhance the physique, so the Northeast people are very strong.

Southerners don't dare to eat lettuce, not because they are afraid of diarrhea, mainly because the south is hot and humid, there are invisible bacteria and insect eggs on the dishes, and of course, there are differences in eating habits. The main thing is that there is no sauce. The sauce from the Northeast is fried in a pan, and the shredded meat, mushrooms, and eggs are put in it, and the lettuce is dipped in the general, which is quite delicious.

It's appetizing and fresh!

This is mainly due to different lifestyle habits. Tohoku people can eat any raw vegetable dipped in miso to make it delicious. That's because they love sauce. Southerners barely eat sauce, so they don't like to eat this dipping pickle.

Come on, the southern comrades don't dare to eat raw, because of the environment! We all know that it often rains and damp in the south, so it is easy to breed bacteria, as far as Guangdong is concerned, except for lettuce in hamburgers, who else eats raw? I just came to Guangdong and wanted to eat lettuce, and they didn't let me be afraid of being unclean, so I let me scald it with water to eat!

Because the taste is different, it's like some people eat chili peppers and some don't.

Water and soil eating habits are different.

Because southerners have diarrhea after eating.

If you are an authentic Northeasterner or your relatives and friends are Northeasterners, then you must know that one thing is dipping pickles, or as long as you stay in the Northeast for a few years, you will fall in love with dipping pickles. Because the pickles are not only easy to eat, but also very nutritious, when eating, put a basin on the table, put all kinds of clean green onions, cucumbers and the like in the basin, and then with the sauce you make yourself is really delicious. But why is it that such a delicious thing is rarely eaten in the south?

One: Because of the difference in climate between the north and the south. Two:

Geographical differences. Three: historical differences.

These reasons also create the difference between the North and the South.