How to make stewed tofu with cabbage, how to make stewed tofu with cabbage

Ingredients for stewed tofu with cabbage:

Ingredients: 500 grams of tofu (north), 400 grams of Chinese cabbage (small white mouth).

Seasoning: 50 grams of vegetable oil, 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of green onions, 5 grams of ginger, 2 grams of chicken essence.

Teach you how to make cabbage stewed tofu and how to make cabbage stewed tofu delicious.

1.Cut the tofu into small pieces and cook in a pot of boiling water;

2.Wash the Chinese cabbage and cut it into sections, put it in the tofu cube pot and cook it and pour it out;

3.Finely chop green onion and ginger;

4.Heat the pot over a high fire, heat the vegetable oil, fry the chopped green onion and ginger until fragrant, add the stock (400g), salt, tofu cubes and cabbage;

5.Simmer until the cabbage and tofu cubes are combined, then sprinkle in MSG and chicken essence.

Put tofu in the green onion and ginger fryer, fry the tofu until yellow, add the cabbage and stir-fry, put the water in the cabbage, stew until soft and rotten, add salt and other seasonings to eat.

Ingredients: 100 grams of Chinese cabbage (white stem), 100 grams of northern tofu.

Excipients: 25 grams of dried shrimp.

Seasoning: 15 grams of vegetable oil, 4 grams of salt, 2 grams of monosodium glutamate, 3 grams of pepper, 5 grams of green onions, 3 grams of ginger.

Method. 1.Wash the Chinese cabbage and cut it into pieces;

2.Wash the northern tofu and cut it into cubes;

3.Finely chop the green onion and ginger;

4.Soak the sea rice (dried shrimp) in boiling water for a while;

5.Heat oil in a wok, put in the pot with minced green onion and ginger, add the Chinese cabbage and stir-fry until it is broken, then add tofu, sea rice, water, pepper, and refined salt and stew until the cabbage is cooked and rotten, and sprinkle in monosodium glutamate.

Preparation of cabbage stewed tofu.

A home-cooked way of stewed tofu with cabbage in the north.

Step 1. Preparation.

Cut the tofu into pieces.

Cut the cabbage into pieces.

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Step 2. Put oil in a pan, heat the oil, add the green onions, ginger and garlic.

Put the sliced tofu in a pot, add an appropriate amount of salt, and light soy sauce.

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Step 3. Put an appropriate amount of water in a pot.

Put the cabbage in the pot.

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Step 4. Close the lid. Stuffy for a while.

Wait until the water is submerged, then turn off the heat.

Get the dish out.

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Cabbage stewed tofu, the simplest home-cooked dish, blanched tofu, boiled cabbage.

Hello! Cabbage stewed tofu to do this, the following is the specific method, please refer to, thank you!

1.Start by preparing the ingredients.

Prepare a cabbage using only cabbage leaves, tear it open.

Prepare a piece of old tofu, break it into small pieces by hand, the edge of the broken tofu is irregular, so that it is easier to absorb the flavor, the green onion is broken and cut into green onions, the ginger is cut into ginger slices, and a little green onion is cut for later use, and a can of peanut butter is prepared.

2.Next, start cooking, stir-fry the base flavor until fragrant, and then simmer the soup.

Heat oil in the pot, add green onion ginger and a few dried chili peppers to stir-fry together to make the green onion fragrance, then put in the cabbage leaves and continue to fry soft, add an appropriate amount of water along the edge of the pot, it is best to use stock, if not, use water, and then pour in tofu pieces to start seasoning, put in 4 grams of salt, 4 grams of chicken powder, a little sugar to increase freshness, 5 grams of chicken juice to stir and stir to dissolve the seasoning, turn on high heat and cook for 1 minute to let the tofu absorb the soup and taste.

Then put in 15 grams of peanut butter, peanut butter can make the soup more fragrant, stir with a spoon to turn into flower raw sauce, the soup can be raised when the white is slightly darker, put the soup in a basin, sprinkle with chopped green onions and drizzle sesame oil deliciously.

There is something to say: 1Old tofu is best broken into small pieces by hand, with irregular edges and easier to absorb the flavor.

2.Stir-fry the cabbage leaves until they are soft, do not fry the water, otherwise they will not be crispy and tender enough.

Preparation of cabbage stewed tofu. Ingredients: 150 tofu, 200g of cabbage, 2g of salt, 50g of rice wine, 20g of soy sauce, 5g of sugar, 5g of starch, 5 dried shiitake mushrooms.

Steps: 1. Wash the dried shiitake mushrooms and soak them in water for about 1 hour until they are soft.

2. Cut the tofu into pieces that are easy to put into your mouth, soak in light salted water for 15 minutes to remove the beany smell.

3. Prepare ingredients and seasonings.

4. Slice the mushrooms, and slice the cabbage and soft leaves separately.

5. Pour the water for soaking shiitake mushrooms into the soup pot, add rice wine, soy sauce and sugar and bring to a boil.

6. Add tofu and shiitake mushrooms over medium-low heat and cook for 5 minutes.

7. Add the cabbage and cook for 5 minutes.

8. Add the leaves, add salt, and continue to cook for 3 minutes.

9. Add starch to water to make water starch, pour it into the soup pot, stir, and turn off the heat.

10. Remove from the pot.

Cabbage stewed tofu.

Materials. Bean curd.

500 grams. Cabbage.

500 grams. Seasoning.

Salad oil: Salt in moderation: Light soy sauce in mode: a pinch of green onion: Ginger in moderation: Garlic in moderation: Sichuan pepper: a little.

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1. Wash the cabbage and break it into slices by hand, I think it is better to tear it by hand than to cut it with a knife.

2 I used. Homemade tofu.

It's too soft, so I fried it a little in a pan, and then I felt that it was completely unnecessary, but the fragrance of the tofu was wrapped in it and couldn't come out.

3. Heat oil in a pot, add a little Sichuan pepper, green onion, ginger and garlic and stir-fry until fragrant.

4. Put in the cabbage and stir-fry until the cabbage becomes soft, put in an appropriate amount of water, not too much water, the cabbage will produce a lot of water.

5Add salt and light soy sauce and cook over high heat for a while, then add tofu and continue to boil.

Turn 6 and cook over low heat.