How long does osmanthus cake taste good when steamed? 5

Seven or eight minutes is enough.

After cooling, cut into rectangles, evenly sprinkle with dry corn flour, then sieve the dry powder with a sieve, put in peanut oil, fry the pot over medium heat, sprinkle with sugar is fried osmanthus cake...

Steam in a pot for three to five minutes before eating, so that it tastes good.

Warm in the microwave before eating!!

I can eat as much as I like, my stomach, listen to me. ~

Is osmanthus cake eaten directly or steamed after eating? Osmanthus cake is one of the most common delicacies in life, many people don't know how to make it delicious, some people say that osmanthus cake is too dry to steam, what is going on? How to fix it?

Freshly picked osmanthus is not edible, fresh osmanthus must be cooked before it can be eaten, and if you are in a hurry, you can simply taste it.

To eat fresh osmanthus flowers, you can also wrap the washed fresh osmanthus flowers in a cloth, squeeze the water in the osmanthus flowers, add the appropriate amount of sugar and mix well, then put it in a glass, press it tightly and seal it, and then marinate it for more than 4 days before taking it out and eating it.

Osmanthus cake steamed out too dry may be less oil, at this time there is generally no way to remedy, so before making osmanthus cake, be sure to add an appropriate amount of oil, so that the steamed osmanthus cake can be more delicious.

To make osmanthus cake, you need to add cooking oil and water, this amount needs to be mastered, pour oil and water into glutinous rice flour and flour and stir, so that the steamed osmanthus cake can taste better.

Before making osmanthus cake, if you want to make the taste of osmanthus cake more delicate, you can use a fine sieve to sieve both kinds of powder at this time, and the powder after sieving will be more delicate, and the large particles sieved out are crushed by hand.

Osmanthus cake is popular in the north and south of the river, it is a special dish in many places, and the production method of osmanthus cake in each place has its own characteristics. For example, Nanjing osmanthus cake, Xianning osmanthus cake, Guilin osmanthus cake, etc.

Among them, the Xianning osmanthus cake produced in the famous osmanthus town is a greasy but not greasy, sweet and salty osmanthus cake. Nanjing osmanthus cake has a very beautiful appearance, soft taste and unique fragrance.

In fact, we can usually make a simple osmanthus cake at home, just mix and steam glutinous rice flour, flour, white sugar, osmanthus and an appropriate amount of water, then take it out, stir and knead it into a ball, pour it into the right place, and cut the container into small pieces.

Summary. If the osmanthus cake is not steamed and eaten, it may become dry and hard, the taste is not very good, and there may be some peculiar smell.

If the osmanthus cake is not steamed and eaten, it may become dry and hard, the taste is not very good, and there may be some peculiar smell.

Fellow, I really didn't understand, I can be more specific.

If you don't eat osmanthus cake steamed, the following problems will occur:1Poor taste:

The taste of osmanthus cake itself is soft, and if it is not steamed and eaten, it will become hard and difficult to chew. 2.Bad taste :

The taste of osmanthus cake mainly comes from the fragrance of osmanthus, if it is not steamed and eaten, it will lose the fragrance of osmanthus, and the taste of the mouth will also deteriorate. Workaround:1

Heating: Heating the osmanthus cake in the microwave can make the osmanthus cake soft and restore its original taste. 2.

Add spices: You can add some spices to the osmanthus cake, such as cinnamon powder, osmanthus withered bridge powder, etc., to increase the fragrance of osmanthus and enhance the taste. Personal Tips:

1.Try to steam and eat osmanthus cake: Steaming and eating osmanthus cake can maintain the soft taste of osmanthus cake and the fragrance of osmanthus, and the taste and taste will be better.

2.Heating and adding incense pie masking ingredients can improve the texture and taste of osmanthus cake: If you don't eat osmanthus cake steamed, you can try heating and adding spices to improve the texture and taste of osmanthus cake.

The key to making delicious osmanthus cake is to mix the paste of osmanthus cake, make the embryo of osmanthus cake, and pour osmanthus water on it, the specific method is as follows:

Ingredients: 140 grams of glutinous rice flour, 85 grams of flour, 220 grams of water, 80 grams of white sugar, 40 grams of corn oil, 20 grams of sugar osmanthus.

1. Take a clean basin, pour white sugar into the water, and stir until the white sugar dissolves without obvious particles.

2. Pour in corn oil.

3. Add glutinous rice flour and flour.

4. Stir the batter well and there are no particles.

5. Pour it into a mold that has been laid with plastic wrap, or you can directly use other high-temperature resistant containers and let it stand at room temperature for 40 minutes.

5. Cover the batter with a layer of plastic wrap, fix it with clips, cover the lid, and steam over high heat for 25-30 minutes.

6. Take it out after steaming, let it cool at room temperature and then refrigerate it for 1 hour.

7. Make the osmanthus syrup for the dough, add warm boiling water to the sugar osmanthus and add some honey.

8. Cut the refrigerated cake into a diamond shape.

9. Put on a plate and pour osmanthus syrup on it, and it's done.

Notes:

1. Don't put too much water in the batter, it will be soft and soft if there is more water.

2. When cutting the semi-finished osmanthus cake, the knife should be dipped in water, and a piece should be dipped in water once, which is not easy to stick to the knife.

Osmanthus cake is a kind of traditional dim sum, sold all year round in our local area, it is a kind of dim sum made of rice, glutinous rice as raw materials, you can put your favorite fillings in the middle to make a sandwich, such as: sugar osmanthus, bean paste, etc., and then pour some osmanthus nectar on the surface, sprinkle with a faint golden dried osmanthus, full of aroma, so that the simple rice cake itself has more sweetness, like friends can try!

Raw materials: 200g of sticky rice flour, 90g of glutinous rice flour, 40g of sugar, 150-160ml of water, appropriate amount of dried osmanthus and osmanthus nectar;

Mould] 8-inch live bottom mould;

Method] 1. Add 40g of sugar to the prepared 150ml of hot water, stir well, dissolve the sugar, and put it aside to dry until warm;

2. Pour the prepared 200g sticky rice flour, that is, rice flour and 90g glutinous rice flour, stir well, and add glutinous rice flour to make the osmanthus cake more chewy;

3. Slowly add the water to warm to the powder, stirring while pouring, because the water absorption of the powder is different, so the amount of water can be adjusted up and down by 10ml, stirring into a ball with a hand, and it can be loosened when touched.

4. The stirred powder needs to be sifted once, so that it will be more delicate, and the steamed rice cake will taste better.

<>5. Put the sifted powder into the container, what container is used here, I use an 8-inch live bottom mold, it is not recommended that the osmanthus cake is too thick, not easy to steam, put the powder into the container, gently shake it or scrape it flat with a scraper, do not press hard, otherwise it is not easy to steam;

6. Stop halfway through, spread a circle of sugar osmanthus in the middle, a thin layer, so that each piece can have osmanthus nectar when cutting and eating, but it will not be too sweet, and then sprinkle a layer of dried osmanthus to increase the aroma, and then pour the remaining powder into the mold and tidy up the surface slightly;

<>8. Put cold water in the pot, continue to steam for 25 minutes after boiling, the thicker the osmanthus cake, the longer it needs to be steamed, and you need to adjust the time according to your thickness;

<>9. Put the steamed osmanthus cake aside and dry it for a while, cut it into pieces and put it on a plate;

<>10. You can squeeze a little osmanthus nectar on the surface of the osmanthus cake and sprinkle a little dried osmanthus flower, so that the soft and sweet osmanthus cake is ready;

Summary of the practice of <> osmanthus cake:

1. The amount of glutinous rice flour is about half of that of sticky rice flour;

2. When cutting osmanthus cake, you can't grasp the size well, you can use the spike to help the cotton thread to make a mark, and the cut will be more neat;

3. The steamed osmanthus cake can be enjoyed while it is hot, and it should be packed in a fresh-keeping bag if you can't finish eating to prevent it from drying and cracking;

Ingredients: 180 grams of sticky rice flour, 75 grams of glutinous rice flour, 10 grams of brown sugar, 2-3 grams of dried osmanthus, 5 grams of sugar osmanthus, 40 grams of powdered sugar, 120-130 grams of water.

Method: 1. Prepare all the ingredients and mix the sticky rice flour, glutinous rice flour and powdered sugar evenly.

2. Add water a few points in a state and mix it into a dough with your hands and knead it into a powder by hand. (Be careful when sprinkling water, don't pour it in at once, come little by little, rub it with your hands while pouring water, it is easy to rub it apart, and if you pour all the water directly, it will form a ball).

3. Sift, be patient, and take your time.

4. Take 100 grams of sifted cake powder, add 5 grams of sugar osmanthus, 15 grams of brown sugar or brown sugar, and 2 grams of osmanthus and mix evenly, remember to rub it by hand.

5. Pad a layer of oil paper at the bottom, put a mold, and make a layer of white cake powder as the base.

6. Add another layer of yellow filling.

7. On the remaining white cake flour, remember not to press it, and keep it fluffy.

8. Steam on the heat for 30 minutes, take it out, sprinkle a little dried osmanthus and steam it for another 5 minutes.

Osmanthus cake

Osmanthus cake is a sweet and delicious delicacy, the ingredients are mainly coconut key pulp, milk, sugar osmanthus and gelatin slices, the following introduces how to make osmanthus cake, the finished cake is moist and soft, delicate and slag, with a strong osmanthus fragrance.

1. Ingredients:40g gelatin slices, 210g coconut milk, 210g milk, 90g sugar osmanthus, 40g white sugar, 350g warm water.

Second, the steps of Guinab dust flower cake1. Add gelatin tablets to cold water and soak until soft.

2. Pour milk, coconut milk and white sugar into a bowl, then add gelatin slices, stir, and melt in water.

3. Pour into a bowl and set aside.

4. Add sugar osmanthus and gelatin slices to the empty bowl, pour in warm water, stir well, and melt through water.

5. Pour the osmanthus liquid into a bowl and set aside at room temperature.

6. Pour a layer of osmanthus liquid into the mold, put it in the refrigerator and refrigerate for 10 minutes.

7. Take out the mold, pour in a layer of coconut milk, put it in the refrigerator and refrigerate for 10 minutes.

8. The same method, operate in turn, pour a layer of osmanthus liquid and a layer of coconut milk, pour it in the cold hole for 10 minutes after each pouring, and finally pour in a layer of coconut milk and refrigerate for 1 hour.

9. Take out the mold, buckle upside down, take away the mold, and cut it into pieces.

10. The osmanthus cake is ready, and the finished product is drawn.

1. The ingredients for making osmanthus cake are particularly simple, we need glutinous rice flour, sticky rice noodles are rice noodles, and we also need sugar. These can be bought in a certain treasure of the almighty. First of all, we melt 20 grams of sugar with 130ml of warm water, then pour 200 grams of rice noodles and 80 grams of glutinous rice noodles into a large bowl, and then slowly pour in the melted sugar water.

Stir while pouring, and after stirring, we will find that there are large lumps, and there are also dry powders that have not been stained with water. It's okay with that, because we're going to start a rubbing process below. We must rub the dough several times, the state after rubbing is coarse powder, and it will form a ball when you hold it with your hands, and then it will spread out with a gentle pinch.

Then we let it sit for 10 minutes to absorb some water.

2. Next, we will start straining and hold two teaspoons of rice noodles. First sift out the fine powder, and then out the coarse powder, the filtration of the powder is the key to this snack, filter to half of the childhood, we use a spatula, to scrape the top, do not press, and then sprinkle with some brown sugar, you can also choose not to put or put bean paste filling, raisins and the like, and then we continue to sift the powder until all the powder is sifted. The sifted powder, which looks like snowflakes falling on the ground in winter, is particularly beautiful, and then we spread it on top again.

3. Next, we sprinkle a little osmanthus on it, because the aroma of osmanthus is a little heavy, so don't sprinkle too much, and then we use a scraper to cut it into small squares.

4. Pot on cold water, steam for 20 minutes after the water boils, turn off the heat after the time is up, open the pot directly, don't let the water vapor pour on the osmanthus cake, and then we squeeze some osmanthus nectar on each osmanthus cake, if there is no osmanthus nectar, you can use honey and osmanthus to make one! Our osmanthus cake is ready, the ingredients are simple, the method is simple, the taste is not simple, the faint osmanthus fragrance, the thick rice fragrance, eat a bite of glutinous, and the taste of cotton sand, it is really special and delicious, you can try it when you have time!

Osmanthus cake is a traditional Chinese dim sum dish that is sweet and delicious, and the method of making it is relatively simple. Here's how to make osmanthus cake::

Ingredients: 200 grams of glutinous rice flour, 80 grams of sugar, 100 grams of osmanthus, 400 ml of water, appropriate amount of oil.

Steps: Mix glutinous rice flour and sugar together, add an appropriate amount of water to make a paste.

Put the osmanthus into a bowl, pour 200 ml of boiling water, soak for 5 minutes, and then filter out the osmanthus water for later use.

Pour the remaining 200ml of water into the pot, add an appropriate amount of oil, bring to a boil and pour into the glutinous rice flour paste, stirring constantly, and cook until it is paste-like.

Add the osmanthus water and continue to stir until the glutinous rice paste becomes sticky.

Pour the glutinous rice paste into a plate, arrange it into a neat shape, and put it in a steamer to steam for 10 minutes.

Take out the steamed osmanthus cake, let it cool and cut it into small pieces to eat the rolling stool.

Tips: When making osmanthus cake, you should pay attention to the consistency of glutinous rice paste, which should not be too thin or too dry, otherwise it will affect the taste. In addition, adding the right amount of oil can make the glutinous rice paste smoother.