Is the hometown of garlic Cangshan or Jinxiang? 》

Of course, it is Jinxiang, Cangshan garlic has only been planted for thousands of years, and the development history of Jinxiang garlic is more than doubled. And 60 to 70 percent of China's garlic trade is done in the Jinxiang market. Jinxiang has also established a complete garlic electronic trading market, which can allow large people to trade like **.

And it was by the Ministry of Agriculture.

Officially named the "Hometown of Chinese Garlic", the first World Garlic Festival was held here. The garlic industry has become the pillar industry of the county, and it is booming! Jinxiang is listed as a county directly under Shandong Province, focusing on supporting its garlic industry.

Take a look at the information below and you will understand ** from the encyclopedia).

With a planting history of more than 2,000 years, Jinxiang garlic has set a series of China's largest planting areas in the country, that is, the largest planting area, reaching 500,000 mu all year round; The total output is the highest, reaching 600,000 tons; The yield is the highest, with an average yield of 1,200 kg per mu and a maximum yield of more than 3,000 kg per mu; A single garlic head is the largest, with 70% of Grade A garlic over 6 cm, with a diameter of 18 cm and a weight of 620 grams. The largest export volume; The export pass rate is the highest, reaching 90%. According to the Chinese Academy of Sciences.

According to the research and estimation of relevant experts, the nutritional value and medicinal value of garlic in Jinxiang are the highest; In 92, at the first China Agricultural Expo, Jinxiang garlic won the only highest award in China's white-skinned garlic category - the Silver Award; In January 96, it was rated as a famous brand product in China by the state; March 96 Jinxiang County.

It was officially named "the hometown of garlic in China" by the state; In October 96, it obtained the A-level green food certificate. "The world's garlic looks at China, and China's garlic looks at Jinxiang" has become a widespread consensus, and the county's garlic has been sold well in more than 30 provinces and cities and more than 150 countries and regions.

In recent years, the county party committee and the county have made a strategic decision to rapidly transform from "garlic agriculture" to "garlic industry", relying on the well-known brand of "Jinxiang garlic", and moving forward from the goal of "enriching the people with agriculture" to "strengthening the county with industry".

Jinxiang is not only rich in garlic, but also has 200,000 acres of pollution-free vegetable base, at present, the annual output of vegetables is 500 million kilograms, there are shallots.

More than 30 varieties of celery, cucumber, pepper and so on are on the market all year round. 100,000 acres of American and Japanese series shallots were introduced and planted, and in 1996, it was named "the hometown of Chinese shallots" by the state. The "Golden Valley" brand millet cultivated by the people of Jinxiang is golden in color, sticky soup thick, hanging but not floating, oily but not greasy, it is a tribute of the Ming and Qing dynasties, ranking first among the "four famous rice" in China, and is included in the "Cihai".

In 1996, it was named "China's Golden Valley Township" by the Ministry of Agriculture.

Shandong is the main garlic producing area in the country, and Jinxiang County is the "leader" of garlic planting in Shandong Province. At present, 700,000 acres of 800,000 acres of cultivated land in Jinxiang County are planted with garlic, and Jinxiang's garlic exports account for more than 50% of China's garlic exports.

The land of garlic is the land of gold? What are you talking about here! Ignorant people, go back and make up for your brains!

Jinxiang garlic is a high yield, but why is the ** of Jinxiang garlic not as high as Cangshan garlic every year? Do you know the difference between Cangshan garlic and Jinxiang garlic? Do you know why Cangshan is the second choice for exporting garlic?

Do you know why South Korea only imports Cangshan garlic? If you don't know, don't be foolish; Cangshan garlic is all pure-bred garlic, more than 90% of Jinxiang garlic is hybrid, do you know how the hybrid garlic in Jinxiang came from, it is the kind of Cangshan garlic to match, and now most of the garlic planted in Jinxiang has Cangshan garlic hybrid figure. Because Cangshan garlic has a strong ability to resist disasters, Jinxiang garlic is the same everywhere, and Cangshan garlic can only be grown in Cangshan, and only the land and water of Cangshan can grow Cangshan garlic.

This is like the difference between West Lake Longjing and Qiantang Qiantang Longjing. Rare is precious, West Lake Longjing tea ranks first because of its scarcity of origin, followed by Qiantang Longjing and Yuezhou Longjing. This is the difference between Cangshan garlic and Jinxiang garlic, don't think that your high yield is here nonsense.

The world's garlic looks at China, and China's garlic looks at Jinxiang. Shandong Jinxiang is well-known as the "hometown of garlic" at home and abroad, with more than 700,000 acres of garlic planted all year round and an annual output of more than 800,000 tons. Jinxiang garlic not only meets the needs of the domestic market, but also goes through coarse and deep processing, and sells well all over the world.

One by one, I don't know nonsense, do the garlic in Jinxiang dare to compare with Cangshan. What does the garlic moss in Jinxiang look like, and then look at Cangshan. Cangshan is the hometown of garlic, there is no doubt about this.

Of course, it is Jinxiang, where the World Garlic Festival is held.

The whole world knows that it is the Golden Township.

The total utilization value of garlic in Jinxiang is not as good as Cangshan garlic, garlic sprouts are not good, and it is not delicious! I'm afraid no one can figure out where it is.

The world's garlic looks at China, China's garlic looks at Jinxiang, and 50% of the country's garlic exports come from Jinxiang.

Both places are garlic production areas, Jinxiang is the output, Cangshan is the quality, each has its own strengths, there is nothing to fight for.

What are you kidding, Cangshan garlic cultivation has a history of nearly 2,000 years, that is reasonable, who deleted the history of nearly a thousand years!

The world's garlic looks at China China's garlic looks at Jinxiang You say it's Jinxiang or Cangshan.

It must be Cangshan, no doubt about it.

<> Cangshan garlic is generally produced in Lanling County, Shandong Province (formerly Cangshan County). Cangshan garlic is a specialty of Lanling County, Shandong Province, and has been listed as a national geographical indication product. Cangshan garlic can also be called "Hu" or "Hutong", according to the Eastern Han Dynasty Cui Shi's "Dongguan Hanji" record:

Li Xun, for the history of Yanzhou thorns, planted wheat and garlic, all paid to engage, and left nothing". It can be seen that Cangshan garlic has been cultivated in Shandong during the Eastern Han Dynasty.

Hello dear, because Cangshan garlic is rich in vitamins, amino acids, proteins, allicin and carbohydrates, and has high nutritional value and medicinal value. The reasons why the components of Cangshan garlic are better than those of garlic in other places are: the soil content of Cangshan garlic area is high, and the nitrogen, phosphorus and potassium are high; Most of the well water in the garlic area is alkaline wells, and some of the well water is similar to first-class fertilizer water. In addition to the characteristics of fragrant, spicy, sticky, thick and delicious, Cangshan garlic contains 17 kinds of measurable amino acids, except for cystine, the other 16 kinds are higher than other garlic content, and the amino acids that can be directly absorbed by the human body are more than other garlic.

It has a strong effect of sterilization and detoxification, dampness and plague, and can reduce the content of nitrite in the human stomach, and has anti-tumor effect.

The land over there in Jinxiang is sandy land, not too dry, not too wet, more suitable for planting garlic, so most of the farmers in the hometown will plant a few acres of garlic, the quality of garlic is also very good, big, spicy, can be archived for a long time without deterioration. Therefore, many exported garlic will choose Jinxiang garlic.

Jinxiang garlic has obvious advantages such as large garlic, strong juice and umami, pure spicy, crispy and delicious, no loose cloves, mildew resistance, rot resistance, storage resistance, etc.; The nutritional value of Jinxiang garlic is very high, according to the determination of the scientific research department, Jinxiang garlic contains more than 20 kinds of nutrients such as protein, niacin, fat, magnesium, phosphorus, iron, potassium and other nutrients required by the human body, and is called the best natural antibiotic food and health food by experts, and its medicinal value has attracted the attention of the relevant scientific research departments of the state. Jinxiang garlic can not only be eaten raw, but also processed into minced garlic, garlic slices, garlic powder, garlic oil, allicin and other products, which are widely used in food, beverage, daily chemicals, cosmetics, health care and other fields.

A long time ago, the leading enterprise was Hongchang, and later it was separated, Youyuan, Shenglong, Taixing (Tailong), all good.

The planting area is the largest.

The yield and total output are the highest in the country.

A single head of garlic is the largest in the country.

The export pass rate is the highest in the country.

The medicinal value is the highest in the country.

The nutritional value is the highest in the country.

Cangshan garlic is produced in Lanling County, Linyi City, Shandong Province, and has been cultivated for more than 1,000 years. It is a unique variety of Lanling formed under the specific ecological environment conditions of Lanling County, after long-term natural selection and artificial directional cultivation. It is one of the traditional and special vegetables in Shandong Province and is a high-quality garlic exported from China.

There are 22 garlic professional wholesale markets and hundreds of Jinxiang garlic wholesale points in the county, forming a huge Jinxiang garlic sales network. Among them, the largest garlic wholesale market in Jinxiang - International Garlic Trade City, is more than 10 kilometers long and has a total business area of more than 500,000 square meters. In 1998, it was named the "Vegetable Basket Project" by the Ministry of Agriculture as the fresh agricultural and sideline products wholesale market.

Jinxiang County, Shandong Province is located in Jining City, the hometown of Confucius and Mencius, the state of etiquette, south of Jiangsu, north of Mount Tai, east of Hedu Weishan Lake, west of the hometown of peony - Heze. The county has jurisdiction over 11 towns, 2 sub-district offices, one provincial-level economic development zone and two municipal-level economic development zones. There are 8 neighborhood committees, 653 village committees, and 1,226 natural villages.

It has a total area of 886 square kilometers and a total population of 640,000 (2012 statistics). 870,000 acres of cultivated land, the ratio of grain to economy reaches 2:8, the average annual planting of garlic more than 50 acres, 100,000 acres of shallots, 200,000 acres of pollution-free vegetables, is China's main garlic, shallots, vegetables, cotton chop production base. In the past.