How to fry snails? The preparation of fried snails

A homely way to fry snails.

Ingredients: 400 grams of snails, 2 tablespoons of vegetable oil, appropriate amount of green onion, ginger and garlic, 1/2 tablespoon of salt, a little white pepper, 1/2 tablespoon of chili flakes, 2 tablespoons of beer. Put the washed snail into cold water and boil for about 30 seconds, and then remove the snail.

Heat oil in a pan, stir-fry chopped chives and garlic, add chopped chili peppers and shredded ginger and stir-fry a few times. Pour the whelks into a pot, add salt, beer, white pepper and stir-fry quickly over medium heat. Stir-fry for about ten seconds and serve.

Ingredients: 400 grams of snails, 2 tablespoons of vegetable oil, appropriate amount of green onion, ginger and garlic, 1/2 tablespoon of salt, a little white pepper, 1/2 tablespoon of chili flakes, 2 tablespoons of beer. Sakurapei.

1. Put the washed snails into cold water, heat them over low heat until they boil, heat them for about 30 seconds, remove the snails, drain the water, and set them aside for later use.

2. Heat oil in a pan, stir-fry minced chives and garlic, add chili flakes and shredded ginger and stir-fry a few times.

3. Pour the snails into the pot, add salt, beer, white pepper, and stir-fry quickly over medium heat.

4. Stir-fry for about ten seconds, and then serve.

Ingredients. 500 grams of snails.

100 grams of green peppers.

100 grams of red pepper.

50 grams of garlic.

Ginger 10 grams.

Light soy sauce 15g.

Oyster sauce 15 grams.

20 grams of white sugar.

Method steps.

Add salt to the snail soaking water, and repeatedly scrub and soak for half an hour to make the snail spit sand.

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Ginger, garlic, millet pepper cut into cubes, green and red pepper cut hob.

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Heat the pan and add ginger Qingliang, garlic, millet pepper granules, and stir-fry until fragrant.

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Add the snails and stir-fry over high heat, then add the light soy sauce and continue to stir-fry for 2 minutes.

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Add a little water, cover the pot and let it simmer for 1-2 minutes.

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Add green and red peppers, then add a little oyster sauce, white pepper, chicken essence, white sugar, stir-fry to make fresh, and wait until the soup is dry.

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Precautions. The snail must be soaked in salt, otherwise there will be sand when eating.

First, put the snail into the boiling hot water containing ginger slices and stir-fry for 3 minutes, and then remove the snail from the Zheng potato. And prepare spare seasonings, salt, soy sauce, vinegar, and cooking wine.

Pour the oil, remove from the pot, add minced garlic, minced ginger and onion slices and stir-fry until fragrant, add the snails and stir-fry on high heat for 3 minutes.

Add dried chili peppers and green peppers in turn, stir-fry for 3 minutes, add the prepared spare seasoning, continue to stir-fry, then add starch water, stir-fry to collect the juice, and finally sprinkle the plum shirt with minced green onions.

The snail is commonly known as "flower snail", "east wind snail", "sea pig snail" and "south wind snail" in Guangdong. Its meat is delicious, crispy and refreshing, and it is a high-quality seafood shellfish that has been sold well in the domestic and foreign markets in recent years.

Dongfeng snail is a mollusk of the genus of the Moth Snail family, which is distributed in the east and south coasts of China, Southeast Asia and Japan. There are three main species in China: Babylonia areolata, Babylonia Lutosa and Babylonia formosae.

Dongfeng snail is considered to be one of the most promising marine aquaculture varieties today, and has been accepted by farmers in the southeast coast in recent years and gradually formed a production scale. In 2000 In 2002, the research experiment of artificial seedling breeding of Dongfeng snail was carried out in the coastal area of Guangdong, and this paper reported the biology of Dongfeng snail culture and the development of artificial hail farming, aiming to provide scientific and technological support for the sustainable development of Dongfeng snail breeding industry in the future.

The method of stir-frying snails is as follows:Ingredients: 500g of snails, 2 green onions, 6 slices of ginger, 2 cloves of garlic, 6 peppercorns, 1 spoon of celery and wine, 2 spoons of light soy sauce, 1 spoon of corn starch.

Steps: 1. Fresh snails should be cleaned with water and a brush.

2. Blanch the water in a pot under cold water, add cooking wine, green onions, ginger slices, and boil for two minutes.

3. After cooking, pick it up, wash it with water again, drain the water, and set aside.

4. Heat the oil, add the peppercorns, ginger slices, green onions, and garlic cloves under the heat of the oil, and stir-fry until fragrant.

5. Add the prepared snails, stir-fry, add a spoonful of cooking wine, two spoons of light soy sauce, and stir-fry until flavorful.

6. In a small bowl, put in a spoonful of cornstarch, add water to make water starch, stir-fry the snails, pour them in, fry until the snails are completely absorbed, and put them on a plate.

The snail is a common seafood, which is found in many restaurants and stalls in coastal areas, and stir-fried is special. Accompany wine and food. Do you know how to make a snail delicious? Now, let me tell you how to make 4 delicious snails.

The homely practice of snails: stir-fry snails

Preparation of snail ingredients.

300 grams of snails, 10 grams of coriander, 1 red pepper, appropriate amount of garlic, appropriate amount of ginger, 2 small chili peppers, appropriate amount of sugar, appropriate amount of light soy sauce.

Method steps. 1. 300 grams of snails, 2 garlic sprouts, 1 red pepper, appropriate amount of coriander;

2. Cut the coriander into sections, chop the chili pepper, slice the garlic, shred the red pepper, and shred the ginger;

3. After cleaning the snails, remove the sediment, wash and roll them out by hand;

4. Heat oil in a pot, stir-fry ginger and garlic, millet spicy, and pour in the snails;

5. Add light soy sauce and a little sugar and stir-fry, then add boiling water and simmer for 2 minutes;

6. Add coriander, shredded red pepper and coriander leaves, stir-fry evenly and remove from the pot.

The homely practice of snails: Blazing snail.

Preparation of snail ingredients.

600 grams of snails, half a red pepper, cut the ginger in half, a little pepper oil.

Method steps. 1. Soak and wash the snail repeatedly, remove and drain the water;

2. Bring the water to a boil in the pot, put in the snails, cover the pot and boil, remove after turning off the heat;

3. Shred the red pepper and ginger, pour peanut oil into the pot and heat it, pour it on top, pour it on top of it, pour on the steamed fish soy sauce and mix well;

4. After serving, dip the snail in the sauceA delicious way to make a snail: boil the snail with chili pepper

Preparation of snail ingredients.

1 kg of snails, appropriate amount of dried chili peppers, appropriate amount of rice wine, appropriate amount of oyster sauce, a little soy sauce, appropriate amount of salt, monosodium glutamate, hot pot base, chili sauce, chili oil, Sichuan pepper oil, ginger and garlic.

Method steps. 1. Bring the water to a boil in the pot, add an appropriate amount of monosodium glutamate and salt, blanch the snails and set aside;

2. Heat oil in a pot and stir-fry with minced ginger and garlic until fragrant, then add dried chili, hot pot base and chili sauce;

3. After stirring well, add an appropriate amount of oil, oyster sauce, monosodium glutamate, salt, chili oil and snails;

4. Then add an appropriate amount of pepper oil, and the rice wine can be seasoned to get out of the pot.

The homely practice of snails: popping snails with sauce

Preparation of snail ingredients.

Half a catty of snails, 1 tablespoon of Pixian bean paste, appropriate amount of salt, ginger, green onion, old wine, appropriate amount of sugar, appropriate amount of garlic, appropriate amount of water.

Method steps. 1. Put the snail into salt water to raise it and spit out the sediment;

2. Put in the green onion, ginger and garlic and cut it into cubes for later use, put the Pixian bean paste into the pot and add an appropriate amount of oil;

3. Add green onions, ginger and garlic and stir-fry until fragrant, add Pixian bean paste, stir-fry the red oil and stir-fry for a while;

4. Add old wine, sugar, a little water to reduce the juice, sprinkle some shredded green onions, and then get out of the pot.