Can you eat a snail if it dies for a day, and can it still be eaten the next day when you put it in

It's edible. But if it spoils and tastes, it can't be eaten. Of course, it is better to buy fresh food, the taste will be more delicious.

1. The nutritional value of the snail is very high, with edible value, and at the same time, the snail also has a certain health care effect, has the effect of nourishing yin and brightening the purpose, and can also effectively alleviate jaundice and beriberi and other lesions, which need to be paid attention to.

2. Traditional Chinese medicine believes that snails have the effect of nourishing yin and brightening eyes, softening and firmness, and dissolving phlegm, and some shellfish are also beneficial to the effect of moisturizing the organs. Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids.

Boiled snails. Ingredients: 500 grams of fresh snails, ginger pieces, green onion knots, star anise, a little oil.

Method: 1. Add water, green onion knots, ginger pieces, and star anise to the pot. Salt, monosodium glutamate. The fire boils until it boils;

2. Pour in the snails and boil over high heat for three minutes;

3. Pour in two tablespoons of peanut oil and mix well. Pour out the drained water, pick up the green onion and ginger;

4. Using mustard soy sauce as a dipping sauce is the best way to suppress its fishy smell.

Blazing snails. Ingredients: 500 grams of snails, 2 green onions, 1 ginger, 2 teaspoons of rice wine;

Method: 1. Wash the snails and drain the water; Wash the green onions, cut into sections and set aside; Peel the ginger and slice it for later use;

Heat the pan and add oil;

2. After heating the oil, put in the chopped green onion and ginger slices, and pour in the rice wine;

3. Add an appropriate amount of water; Cover the pot and bring the water to a boil over high heat;

4. Pour in the snails, cover the pot, boil over high heat, and cook for about 3 minutes;

Once served, serve with your favorite dipping sauce.

When burning, adding ginger, green onions, and wine can get rid of the unique fishy smell of seafood;

In addition, the burning time must be short, and the fire must be fierce, so as to maintain the unique sweetness and tenderness.

Sauce popping snails. Ingredients: 500 grams of fresh snails, bean paste, sweet paste, cooking wine, soy sauce, sugar, water starch.

Method:1After soaking the snail in clean water to remove the sediment, blanch it in a pot of boiling water.

2.Stir-fry the green onion, ginger and garlic until fragrant, stir-fry the bean paste and sweet noodle sauce to bring out the fragrance, cook the cooking wine, stir-fry the snail while adding soy sauce and sugar, and cook the stock slightly. Thicken with water starch.

The snail dies for a day and can't be eaten.

The snail cannot be kept in the refrigerator the next day, and can be raised directly at room temperature.

The snail is commonly known as "snail", "east snail", "sea pig snail" and "south snail". Dongfeng snail is a mollusk gastropod moth snail family, which is distributed in the east and south coasts of China, Southeast Asia and Japan.

Dongfeng snail is considered to be one of the most promising marine aquaculture varieties today, and has been accepted by farmers in the southeast coast in recent years and gradually formed a production scale. Its meat is delicious, crispy and refreshing, and it is a high-quality seafood shellfish that has been very popular in the domestic and foreign markets in recent years.

The locomotion habits of a snail

The activity of the Dongfeng snail has the habit of lying in the sand and mud during the day and exposing the water pipe, and foraging for food at night. The activity is crawling, and it can glide with the help of mucus secreted by the gastropod. Juvenile snails cultivated indoors often crawl out of the water and attach to the walls of the pool.

Dongfeng snails have obvious migration habits.

<> can't. The main component of snail meat is protein, and after the snail dies, the protein will deteriorate, produce toxins, and become inedible. Live snails contain parasites in the body and cannot be eaten after death.

The scientific name of snail is Chinese round snail, which is widely distributed in freshwater lakes, reservoirs, paddy fields, ponds and ditches all over China. Because of its tender meat, rich in nutrition, and has the effect of clearing heat and quenching thirst, brightening eyes, etc., it has become one of people's favorite aquatic products, and southerners take it as a delicacy on the table.

The shell of the Chinese round field snail is large, the shell is 6 cm high and 4 cm wide, the shell is thin and firm, and it is long conical; There are 6-7 spiral layers, and each spiral layer grows evenly and rapidly; The spiral is high and slightly closed, the spiral layer is swollen and rounded, and the suture line is deep; The surface of the shell is smooth and yellowish-brown or dark brown, with fine growth lines. It lives in lakes, rivers, reservoirs, ponds and rice paddies, and especially likes to inhabit waters with abundant aquatic plants, and has strong adaptability. China is distributed in the northern provinces and regions, and foreign countries are distributed in North Korea, North America and other places.

The snail is resistant to cold and heat, the most suitable growth temperature is 25, the water temperature is lower than 15 or higher than 30, that is, stop feeding, when the water temperature is lower than 10, it will drill mud, and more than 40 will be scalded to death. Snails are miscellaneous, like nocturnal activities and feeding, and can reproduce naturally. The lifespan of snails is generally four or five years for females and two or three years for males, and the growth of snails is fastest in the first three or four months, and then gradually slows down, and basically no longer grows after 2 years.

The snail will stink when it dies.

The first thing to look at when choosing a snail is to look at the vitality, first pick a snail with a head sticking out, tentacles or snail flesh exposed, and it can be automatically retracted by gently touching it with your hand, indicating that it is a live snail.

The snail shrunk in the shell, sniffing the smell with your nose, the fresh snail has a faint smell of seawater,Dead snails will have obvious peculiar smell and rancid smell

How long does a snail need to be cooked:

The snail is generally boiled for about 5-6 minutes, and it is best to cook it for more than 10 minutes, and the specific cooking time depends on the size of the snail.

Generally, medium-sized snails should be cooked for about 5-6 minutes until the meat of the snail protrudes from the shell. Larger snails need to be boiled for at least 15 minutes, otherwise it will be difficult to kill bacteria and parasites inside the snails.

Depending on the situation, if the snail is bought back and put it directly into the water to raise without any treatment, it may die if it is put for a day. If the water temperature and salinity are adjusted according to the standard, the snail has a high chance of survival. The water temperature adaptation range of the snail is 14-33, and the optimal water temperature is 23-30.

The salinity adaptation range is 14-34, and a large number of deaths are caused by salinity below 12.

The snail is commonly known as the "Dongfeng snail", the meat is delicious, crispy and refreshing, and it is a high-quality seafood shellfish that sells very well in the domestic and foreign markets. The main species in China are the square spotted Dongfeng snail, the mud Dongfeng snail and the Taiwan Dongfeng snail.

Flower snails are vertically distributed in the subtidal zone at a depth of several meters to tens of meters, and have the habit of lying in the sand and mud during the day and exposing the water pipes, and foraging around at night. It is a prostrate crawler, and can glide with the help of mucus secreted by the gastropod.

The snail meat is not necessarily dead. The snail stretches its flesh out when it breathes normally. Live snails will come out of their shells after soaking them in water for a period of time, while dead snails will not.

Put it in the water, and if it can be recovered, it means that it is alive. If there is no response to any movement, it is certain that you are dead. <

When the snail meat comes out, it doesn't necessarily mean that it's dead. The snail's flesh is not necessarily dead on the outside, as it stretches its flesh out when it breathes normally. Live snails will come out of their shells after soaking them in water for a period of time, while dead snails will not.

Put it in the water, and if it can be recovered, it means that it is still alive. If there is no response to any movement, it is certain that you are dead.

Some people buy snails that are actually dead, or about to die, so can they be eaten if they die?

It is not recommended to eat the snail when it dies. The bacteria and viruses in the dead snail will multiply in large numbers, and biotoxins will also breed, as the snail dies for a longer time, the more toxins in the body will be, and when it accumulates to a certain amount, we may cause poisoning when we eat it, so it is obvious that the dead snail cannot be eaten.

Another thing to remind everyone is that the snail must be cooked when it is eaten. When the snail is cooked at high temperature, it can effectively prevent the spread of bacteria and better play a role in killing bacteria. The snail is a kind of seafood produced in Guangdong, the meat is very tender and delicious, and many people are admiring to eat.

The snail is rich in protein and vitamins, and can also supplement the body with rich trace elements, which we can eat appropriately in our lives.