How to remove green snails in flower pots, and how to clean flower snails?

Rinse the snails, put them in a pot and let them stand for a few minutes, spit out the impurities in the body, and wait until the soil settles, then you can pick up the snails and wash them. Soak the snail in salt water for 2 hours, so that those bacteria and sediment will be soaked out, and then rinse hard with clean water, boil with hot water after flushing, be sure to cook for a long time, otherwise the dirt inside will still remain, and use pliers to pinch off the tail and wash it clean.

Nutritional value of snails:

As a kind of seafood, as a kind of seafood food, it is rich in nutritional value, but also has a high use value, for example, its meat quality is particularly delicious, because it is rich in protein, protein as a substance that is not lacking in the body's life activities, is very helpful to physical health.

It can also play a role in strengthening the body. As a food that grows in the ocean, it is rich in some mineral elements, such as calcium and iron, which can promote bone development, and can also promote blood circulation for people with anemia.

In particular, the snail is rich in some vitamins, because it is rich in vitamin A content, eating some properly can also supplement some nutrients needed by the body, and he also has a lot of effects, such as nourishing yin and brightening the eyes, clearing heat and detoxifying.

And for some diseases it has the best effect, such as beriberi hemorrhoids, etc., in daily life to eat some snails, can also supplement some trace elements needed in the body, in the summer to eat some snails is very delicious, because summer is the best season to eat snails, this period of snails meat is particularly delicious, but it is not suitable as a marine food, is not suitable to eat more.

The above content refers to Encyclopedia-Conch.

1. First put the snail in the pot, as shown in the figure below

2. Add water to the pot, and the water should be submerged over the snail, as shown in the figure below

3. Sprinkle salt in the water, as shown in the figure below

4. Wait for a few hours for the snail to spit out the dirt in the belly, as shown in the picture below

5. Remove the snail from the water, as shown in the figure below

6. Pour out the dirty water, replace it with clean water and put it in the snail, stir for a while, as shown in the figure below

7. Remove the snail from the clear water, as shown in the figure below

8. At this time, the scattered sand on the snail shell can be washed away, as shown in the following figure

Fastest and cleanestHere's how to clean the snails

1. First buy the snail, put it in the pot for water raising, drop three or four drops of vegetable oil or salad oil, the snail will slowly spit out the small snail, if you don't remove the tail when you buy it, you need to use kitchen scissors to cut off the tail of the snail, and you can remove the direct water of the tail.

2. Generally speaking, it needs to be raised for about half a day, the small snail will basically swim out, clean the snail, you need to rub the snail with both hands, hold a snail in both hands, turn around and rub it with both hands, and change the water after all the rubbing.

3. Pay attention to the water change, can not use a colander, can not use the washing basket to drain the water, should use your hands to grab the snail into the basket, pour out the water in the basin, so change the water three times, you can clean the snail very clean.

Spicy wine boiled snail method

Ingredients: 750 grams of snails, auxiliary materials: peanut oil, liquor, soy sauce, salt, chili pepper (pickled pepper is preferred), Sichuan pepper, ginger, garlic, tempeh (or bean paste), water starch.

Method: Wash and drain the snails, cut the chili pepper and garlic into cubes, slice the ginger, chop the tempeh, heat the peanut oil to medium temperature, stir-fry the chili, pepper, ginger, garlic and tempeh, pour in the snails, fry until dry, add 50-100 ml of white wine, flip, add soy sauce and salt. Simmer slightly, reduce the juice slightly, thicken with water starch, after serving, add a small amount of soup to the remaining juice in the pot, and after boiling, make up from the edge of the plate until the soup can penetrate into the snail meat.

The snail is a kind of shellfish that people often eat, and the main production area is the coastal area of Lingnan, Guangdong, also known as the Dongfeng snail. The snail is big, the meat is crisp and tender, but when we eat this kind of seafood and shellfish, we must pay attention to eating and killing, and we must buy fresh ones, otherwise the dead seafood is easy to breed all kinds of bacteria, which is very bad for the human body. And try not to consume it overnight.

Can you eat the snail the next day?

It is not recommended to eat snails overnight. People who like to eat seafood should eat it now and try not to eat it overnight when it is ready. If consumed overnight, bacteria may appear.

Many overnight foods are not suitable for consumption, so you should pay more attention in your life and try to eat as little as possible. Not only is it not good for the body, but it may also cause serious harm as a result.

How long can a snail not be eaten.

It is recommended to eat the snail on the same day, and if you don't finish it, you must keep it properly and heat it thoroughly before eating. Eating stale snails is prone to food poisoning symptoms such as nausea, vomiting, abdominal pain, and diarrhea. In severe cases, symptoms such as dehydration, electrolyte imbalances, convulsions, and even shock, coma, and sepsis may occur.

How to clean and dispose of snails.

1. Rinse the snail once, soak it in a basin for a few minutes, spit out the impurities in the body, and then remove the snail for cleaning after the soil is stable.

2.Soak the snails in salt water for 2 hours so that bacteria and sediment will leach, then rinse them with clean water and boil them in hot water after washing. Be sure to cook for a while, otherwise the dirt inside will still remain, and if there is a residue, clamp the tail with tongs and wash it off.

It can be washed off with salt water soaking.

After buying fresh clams on the market, rinse them with water a few times, then soak them in water with salt for about five minutes, stir them by hand, soak them for another five minutes, stir them, so that after a few cycles, the clams will spit out the sediment cleanly, and finally wash them with water a few times.

The taste of the clams is delicious, it can be cooked and eaten, after cooking, it is rinsed several times under clean water, put it on a plate, and served with some light soy sauce and millet spicy, the taste is fresh and tender, and the color is also very attractive.

Although clams are rich in nutrients, don't eat too much because it will have an impact on your body.

Specific cleaning method:

1. After the snail is bought, soak it in water first, the amount of water should not exceed the snail, and then sprinkle some salt into it and let it stand for a few hours, so that the snail can spit out the dirty things such as mud and sand in the stomach.

2. Take out the snails soaked in salt water and soak them in water, preferably stirring for a while, so that the loose sand on the surface of the snails can be rinsed away.

3. Blanch the snail with boiling water again, it is best to stir while blanching, then take out the supercold water to scrub the surface of the snail, check whether the dirt at the tail has been cleaned, until the snail meat at the tail turns white, even if it is clean.