A well known West Point School in China, which is the best in the top ten West Point Schools in Chin

Chengdu Famai Baking College.

The prospect of the pastry industry is still very good, technicians are not easy to be eliminated by the market, and the people take food as the sky, no matter how many teenagers need pastry chefs. The salary of the pastry chef is also very good, and the pastry chef is "the older he gets, the more popular he is". In the baking industry, the annual salary of bakers with the title of senior technician is more than 100,000 yuan, and the annual salary of ordinary technicians is also about 60,000 yuan.

Due to the special nature of cake ingredients, pastry chefs need to operate in a constant temperature and clean environment. There is no oil smoke, no noise, and a clean, decent and elegant working environment that cannot be compared with other professions.

There are many job opportunities, you can work in star-rated hotels, chain bakeries, or start your own business, with small investment and low risk. When the technical level reaches a certain level, you can also be a teacher to teach others.

When choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc. You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school. For example, my name can be examined!

Hello, the famous West Point Schools in China include Wang Sen West Point School, Tianjin Bakery School, Zhengzhou Opee West Point Training School, and New Oriental.

New Oriental has been focusing on pastry culinary education for 31 years, and is trusted by big brands.

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

If you want to learn pastry, you should go to a professional pastry school to learn more comprehensive skills. If you want to learn baking now, you should pay attention to choosing a big school, because the bigger the school, the better the teaching and teachers will be. You can go to school to study and get to know each other well.

Only when you go to the school and see it on the spot will you know whether the school is good or bad.

Western-style pastry is referred to as Western pastry, which is a type of pastry introduced from abroad. The main ingredients used to make pastries are flour, sugar, butter, milk, vanilla powder, shredded coconut, etc. Due to the high fat and protein content of pastries, the taste is sweet but not greasy, and the style is beautiful, so the sales volume has increased year by year in recent years.

Western-style pastries are mainly divided into five categories: small snacks, cakes, puff pastries, mixed pastries and qigu.

Qujing Agricultural School majored in Chinese and Western cuisine.

1. Hong Kong Baking West Cake School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, and the main training items include pastries, baking, cakes, coffee, milk tea, desserts, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.

2. Wang Sen West Pastry Cake School.

Wang Sen Pastry Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Guangdong Liu Qing Cake Training School.

Founded in 2000, Liu Qing Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

Shenzhen Liu Keyuan Art Cake Training School is located in Shenzhen. It has a branch in Kunming City, Yunnan Province, and a branch school in Changchun City, Northeast China.

9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

When choosing a regular school, you can consider the following points:

1. Look at the teaching content of the school: whether you can practice more than 95% and really learn your own skills.

Second, look at the school's qualifications: whether the teaching force and teaching strength are the best compared with other institutions.

3. Look at the employment after graduating from the school: see if the school has a corresponding career guidance center, and whether it can ensure that it can be assigned after graduation.

Fourth, see whether the school major has a long and short-term major: generally only short-term schools, quality management is relatively poor, only those schools that can run long-term majors, only ***.

Choosing the right school or institution for pastry baking training is crucial and should take into account a number of factors, including curriculum, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the training courses, training forms, class hours, and training materials provided by the institution, and judge whether they are suitable for their own needs;

2. Faculty: The teaching level of an institution is directly related to the strength of the faculty. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

4. Follow-up service: look at the situation of the trainees after graduation, such as employment, entrepreneurship, etc., and whether the institution provides relevant guidance; Of course, in addition to the above, there are also others, such as training fees, etc., I hope the above content can solve some of your doubts.

Which is the best of my previous well-known pastry schools, you can ask the professional four-point master about this, because we think that the average is okay.

There are a lot of pastry schools, it is not difficult to learn pastry, but the main thing is their hands-on ability, and there are a lot of details to pay attention to, doing pastry, it is also related to proficiency, do more, you can also develop new products, but the premise is that you can have a good foundation, if it is a zero foundation, it is best to learn it systematically. It is not recommended to study on your own, the equipment and tools for pastry are expensive and many, and it will cost you more than 100,000 yuan to buy them. Generally speaking, systematic learning takes nine months, and the preparation that needs to be done is to compare several colleges and universities and go to the field for examination.

We don't need students to prepare materials and tools, they all have one by one.

It depends on how long you study, the tuition fee for 1-3 months of short-term West Point study is several thousand yuan, and the tuition fee for 1-2 years of long-term study is more expensive, about 10,000 yuan. It's right to choose to go to school, being an apprentice generally doesn't charge you and will give you a salary, but it is very slow to learn, and there is not much time and materials to teach you, it is nothing more than a start. If you really want to develop in the cake pastry, it is recommended to find a professional school and study hard!

When it comes to choosing a place for pastry baking training, I recommend that you choose a formal and professional school.

Inspect the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

Inspect the teaching products, you can visit at any time, you can know that the product is excellent at a glance, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on all of the above, you can make a decision after a field trip.

Learning bread baking is a popular choice now, so there are more and more schools, and the level is uneven, and some are just to make student money. Therefore, you must be cautious and learn more about choosing a school.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

It is recommended to choose a big brand culinary academy, which is more professional. Comprehensively consider the aspects of teachers, equipment, and environment, and whether to recommend jobs. There are two years, one year, three months and other different lengths of pastry courses. You can choose different pastry courses according to your development needs.

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a school, consider and compare the school's faculty, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

When choosing a chef school, the following points are generally considered:

Faculty of the school.

Whether the profession is conducive to development.

The size and brand of the school.

Whether the school is well equipped.

There is no job security.

The tuition fee of pastry baking is mainly affected by the region, school, time, course content, and other factors. Tuition fees are different in different regions, and the first-tier cities in Beijing, Shanghai, Guangzhou and Shenzhen are definitely more expensive than the third- and fourth-tier cities. Different schools** are also different, and the positioning of the school is different, and the tuition fee is also different.

The difference between the tuition fees of short-term and long-term training schools is relatively large, depending on the length of study. The content of the course is also different.

The cost of bread training needs to take into account the equipment, teachers, raw material costs, management costs, course fees, etc. of the bread training school, the higher the level, the higher the cost.

Now every city has uneven pastry baking schools, when choosing a school, consider the teachers, equipment, environment and other aspects, whether to recommend a job, the pastry training class has two years, one year, three months and other different length of majors, you can choose the right major according to your own needs to study.

If you like pastry, if the goal is clear, it is recommended to find a professional, large-scale vocational and technical training school, on the one hand, this kind of school teaching is guaranteed, can learn a lot of dry goods, on the other hand, after graduation, whether it is entrepreneurship, employment, there will be a good support and talent transfer policy, moreover, for some junior and senior high school graduates, choose vocational schools can also obtain academic qualifications + certificates, compared with some private houses, small baking training institutions, vocational and technical training schools are more professional and more secure.

West Point School Ranking According to the comprehensive strength evaluation of the school, select a professional West Point School, and it is recommended to visit the school for on-site comparison.

It is difficult to rank specifically, but you can choose a West Point training school from the following points.

One. School Background.

There are many training institutions on the market, which seem to be the best discount and have a wide variety, but many of them do not have the qualification to run a school. Don't pick sesame seeds and lose watermelon, learning skills is useful for a lifetime.

Two. Teacher qualifications and basic school equipment.

The basic qualities and skills of teachers also need to be carefully considered, such as national certificates, etc., which are all convincing.

A key step in the pastry is the condition of the equipment, sometimes the quality of the equipment can even determine the quality of the product, so the professionalism and brand of the equipment also need to be considered.

Three. Teaching content.

The varieties of the pastry industry are changing very quickly, and schools need to study the popular or popular pastry varieties in the market and add them to the curriculum. It is necessary for the school to have corresponding teachers in teaching research and development to constantly update the school's knowledge reserves, so that students can better adapt to market changes after graduation and have their own research and improvement methods.

Four. Guaranteed employment for students after graduation.

It depends on whether the interaction and cooperation between the school and the enterprise and the subsequent employment output direction are correct, if the company recommended by the school is not related to West Point, it is not helpful to students; Or if the students want to start a business, what entrepreneurial guidance can the school give, because many students learn pastry to prepare for opening a bakery in the future.

Five. Student word-of-mouth.

At present, the national chain of pastry schools has graduates in the local area, so if you want to ask students about the specific situation of the school, it is still very real and reliable. If the school you inspected says no, then the direction of employment creation of this school is really not good, and you can also carefully consider the strength of this school.