How to boil a new pot? How to boil a new pot?

Add water to a new pot and bring to a boil on the stove. Brush the star pot clean. Drain the water.

Place the pot on the stove. Reheat. When the pot is brought to a boil, add the lard to it.

And gently stir the melted lard with a spoon. Gently and evenly coat along the inside of the iron pot. After a period of time.

Speak of lard poured out. Then wash the iron pot. Place the iron pot on the gas stove.

Add the lard. Turn on low heat and slow refining the pot. After two hours.

Talk about lard everywhere, talk about iron pot brushing. Repeat once a day for a week. The iron pot that is made in this way is protected by each one.

Non-stick pan.

Teach you how to boil a new pot.

It is best to boil a pot of boiling water in a new pot first, which refers to a non-stick pan. If it is an iron pot, it is best to wipe the pot with pig skin in addition to boiling water before use. You choose to wipe over low heat while burning slowly.

After the new pot is bought, clean the inside of the pot with dish soap, then put it on the stove to heat, wipe it in the pot with pig skin, and wait for the smoke in the pot, turn off the heat, wash the pot with water again, and 2 to 3 times in a row.

When a new pot is boiled, to be washed, it must first be washed with clean water, then boiled with hot oil and ox, fried vegetables, and then washed and washed. Wash again, go again with cold oil to repeat several times.

How is the rejuvenation of the country? Kaiguo, if it is an iron pot, heat it first, rub it with the skin of the meat, so that it is cool, and then remove it again to stir-fry, and the non-stick pan can be used.

Under normal circumstances, just rub all the pork skin and wash it.

For example, if we use a new pot in our house, I suggest you go to the market to get a little lard and boil it in the pot repeatedly. If you don't have lard, you can substitute fatty meat.

Before using a new iron pot, boil it over high heat to remove the iron pillars from the pot.

It only takes 10 minutes to boil the new iron pot, which is super easy.

My master said that the pot should be burned red and then fertilized.

It really needs to be boiled. First of all, use a piece of fatty pork and put it in the pot**. Again, it's called boiling.

Burn red, put oil, refine the pot with oil, wash it, and then refine it with fat lard, which is opened.

The new pot should be boiled according to the instructions and must be cooked at a low temperature.

How to boil a new pot? It should be heated with fat and meat skin, and then rubbed in the pot for a long time.

It's a big pot, is this going to eat a big pot of rice!!

Prepare the boiling tools: cleaning cloth, steel wool, dish soap, peanut oil or other vegetable oil.

Method of boiling the pot twice:

1. Add some water and dish soap to the pot, clean the pot with a cleaning cloth or steel wool ball, and then rinse the pot with clean water;

2. Dry the water in the pan over high heat. Note that the first Zen mill is burned from all sides, and it is easy to burn the pot if it is burned from the middle, and the process of completing the whole pot wall firing takes about 3 minutes;

3. Put the burned iron pot upside down into the sink and let the iron pot cool down naturally for about 5 minutes;

4. Put the peanut oil or vegetable oil prepared in advance into the pot, turn the bottom of the pot over, spread the oil all over the wall of the pot, and heat it;

5. After the smoke in the pot, finally pour out the remaining oil, the oil on the pot wall can be wiped off without hurry, let the oil continue to contact with the pot wall, and wait until the next day to wash the pot with hot water and dry it over low heat.

Tips for "boiling" the new pot

Step 1: Clean the surface of the pot first, take a sponge to wipe, add an appropriate amount of dish soap, scrub the body and bottom of the pot repeatedly, and then rinse twice with running water.

Step 2: After the body and bottom of the pot are cleaned, add an appropriate amount of water to the pot, put the pot on the gas stove, add 100ml of white vinegar, and bring to a boil over high heat. Once the water is boiling, put the silicone spatula in as well, stir it, cook for 5 minutes, and then turn off the heat.

The purpose of this step is to sterilize the new pot.

Step 3: Pour out all the water, take a clean rag, and wipe the water on both the body and the bottom of the pot.

Step 4: Put the pot on the gas stove, heat it over medium heat, add an appropriate amount of cooking oil, brush evenly with a brush, brush the body and wall of the pot with a layer of oil, after the oil is hot, shake the pot, pour out the oil, turn to low heat, and continue to heat.

Step 5: Take a piece of big fat meat, use a fork to resist, be careful not to insert through, otherwise the pot body will be scratched, and then wipe the pot body and the pot wall with Chadou fat meat constantly, let the lard soak into the pot, about 3 minutes, after the fat turns yellow, turn off the heat, take out the fat meat, leave the lard in the pot, and let it stand for 3-5 hours, and the non-stick pan will be opened.

Wash the inside and outside of the pot with warm water, wipe the pot with a rag after washing, pour water into the pot and boil, and then cook for another five minutes. 2. Clean the pot from the inside to the outside with dish soap, wipe the water of the pot with paper, heat the pot, pour oil, and shake the pot. 3. Pour out the excess oil, put the fat meat into the pot, wipe the pot repeatedly, turn off the heat when the smoke rises, and repeat the fat meat rubbing the pot 3 times.

4. Wash the pot with warm water, wipe the water with paper, brush a layer of oil, make the pot form a layer of oil film and let it stand for 12 hours.

Ingredients: 2 pieces of slightly fatter pork and a little vegetable oil.

Step 1: Wash the new pot.

Step 2: Place the washed pot on the fire and bake the water dry over low heat.

Step 3: After the water in the pot is completely dry, put a piece of raw pork in the pot and wipe it in a circle from bottom to top in one direction. To prevent hot hands, you can use long chopsticks or tongs to pinch the meat.

Step 4: After wiping the oil evenly in every part of the pot, turn off the hot pot and clean the pot again after it is cold.

Step 5: Take a new piece of pork and wipe it a second time in the pan as before, making sure that every position touches the lard.