How to make homemade spicy beef jerky, how spicy beef jerky is made

Method 1 Ingredients: 2 pounds of lean beef, 4 tablespoons of soy sauce, 2-3 tablespoons of sugar, 5 tablespoons of water, 1 tablespoon of chili powder, 1 tablespoon of Sichuan pepper powder or 1 tablespoon of curry powder. Processing points 1, 2 pounds of pure lean beef, add wine, ginger, cinnamon, star anise, and cook until the chopsticks are removed into the meat without blood.

2. After cooling, cut the beef into thin slices along the lines. 3. Put all the seasonings into the pot and boil them until they are pulped, then change to the lowest heat without turning off the heat. 4. Put the beef into the pulp one by one and stick the sauce on it.

After all the beef slices are immersed, stir-fry slowly with a spatula, and turn off the heat after the juice is dry. 5. Put the microwave oven for 2-3 minutes until dry, (turn it over every minute).Leave cool and eat.

Method 2 Ingredients: 50kg of beef, 150g of salt, special soy sauce, 150g of sugar, 500g of koji wine, 250g of five-spice powder, 100g of fennel powder, 100g of grass and fruit powder. Procedure:

Material selection, segmentation, cleaning and cutting, pickling, pre-cooking, cutting pieces, adding soup and recooking, collecting soup, dehydration, finished product Processing points 1, it is better to choose fresh fat and strong beef front and hind leg meat, remove fat and tendons, etc., wash, drain, and cut into kilogram size of meat pieces. 2. Pre-cooking: Put the meat pieces into an iron pot, boil in water, skim off the foam, cook for about 20 minutes, remove and cool, and set aside the original soup 3. Cut into pieces

Cut into strips, blocks, dices, etc. according to different specifications, requiring consistent size and uniform thickness. 4. Marinade: Put all kinds of pre-prepared auxiliary materials into the original soup and boil, until the concentration of the soup increases, put in the cut meat blank, first cook over high heat, then simmer over medium heat, and finally collect the juice with a simmer, the time is 1-2 hours, and when the marinade is basically dry, you can start the pot.

5. Dehydration: It is best to air dry naturally in a ventilated place (not exposed to the sun), and the taste is the best. If there is no condition, it can also be dried, bake for 50 -55 for about 9 hours, and sieve 2-3 times when baking, and bake until the texture of the meat blank is hard and dry.

Spicy beef jerky.

Ingredients: 400g beef, 1 tablespoon light soy sauce, 1 1/2 tablespoon oyster sauce, 1 tablespoon cooking wine, pepper, cumin powder, sesame seeds, chili pepper.

Method Wash the beef and cut it into strips of the same thickness according to the texture, add cooking wine, light soy sauce, oyster sauce, pepper and cumin powder and marinate for 2 hoursPreheat the oven to 200 degrees, put the beef strips on a baking sheet with tin foil, bake for 10 minutes, take it out and sprinkle with sesame seeds, if you like the heavy taste, you can sprinkle some cumin grains, and then send it to the oven to bake for about 3 minutes.

Ingredient main

1 piece of tender beef for 3 servings.

Excipients others

Appropriate amount of chili powder, appropriate amount of Sichuan pepper powder, appropriate amount of cumin powder, appropriate amount of Lao Gan Ma, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of white sesame seeds.

To prepare homemade spicy beef jerky.

Step 1

Steps to make homemade spicy beef jerky.

Wash and slice the beef, then cut it into strips of about 1cm.

Step 1

Steps to make homemade spicy beef jerky.

Put oil in a pan and stir-fry the beef strips.

Step 1

Steps to make homemade spicy beef jerky.

Stir-fry until the soup turns from bright to cloudy.

Step 1

Steps to make homemade spicy beef jerky.

Continue stir-frying until the soup is cloudy and bright again.

Step 1

Steps to make homemade spicy beef jerky.

Stir-fry until browned and set aside.

Step 1

Steps to make homemade spicy beef jerky.

Leave the bottom oil in the pot, do not use **, add chili powder, pepper powder, cumin powder, Lao Gan Ma, salt, and stir-fry a few times with a spoon.

Step 1

Steps to make homemade spicy beef jerky.

**, stir-fry the beef strips, pour two circles of deep soy sauce, add an appropriate amount of sugar, and improve the freshness and seasoning.

Step 1

Steps to make homemade spicy beef jerky.

Finally, sprinkle with white sesame seeds.

1. Ingredients for spicy beef jerky.

The main ingredients are a pound of cooked beef, 20 grams of sesame oil, five grams of Sichuan pepper powder, 10 grams of cooked sesame seeds and 10 grams of green onions and 4 grams of refined salt, and a small amount of ginger slices and an appropriate amount of cooking wine.

2. The practice of spicy beef jerky.

First of all, cut the cooked beef into almost long beef segments, then put it into a bowl and add the prepared salt, green onion and cooking wine, stir evenly and marinate for about a quarter of an hour, then put it in a casserole, pour in sesame oil and burn it until it is 7 hot, and then fry the meat strips, take out the meat strips and put them in another pot to heat, add chili powder, Sichuan pepper powder, stir well, sprinkle with an appropriate amount of sesame seeds, and it is made.

3. Nutritional characteristics of spicy beef jerky.

The color of the spicy beef jerky is very gorgeous, it looks brownish, it can be said that the color and flavor are complete, and it is very spicy and fragrant in the mouth. By eating spicy beef jerky helps to promote appetite, if you are in the stage of loss of appetite, then choose to make spicy beef jerky to eat, it will definitely make your appetite injection, and by eating spicy beef jerky can also regulate qi and blood, if there is a lack of qi and blood, then it is also more suitable to make spicy beef jerky to eat.

Ingredients: 1500 grams of beef hind leg.

Corn oil (or sunflower oil) to taste.

Cooking wine to taste.

Dried chili peppers (you can choose the spiciness of the chili peppers) Appropriate amount (cut into thin strips).

4 tablespoons of paprika (choose the spiciness of the chili peppers).

4 tablespoons of Sichuan peppercorn powder.

4 scoops of cumin powder.

Minced garlic to taste.

Minced ginger to taste.

Salt to taste MSG to taste.

Sugar: Appropriate amount.

Sesame oil to taste.

Cooked white sesame seeds to taste.

Marinated - 1 package of home-cooked marinade (or other marinated packets) (the amount is determined according to the amount of meat).

3 slices of ginger.

Dried chili peppers to taste.

Green onion segments: 3 segments.

38 peppercorns.

Preparation of spicy beef jerky.

Prepare the beef and soak it in the blood water, I soaked it for an afternoon, during which I changed the water four times, this step must not be saved! Soak in blood water to remove the smell (such as summer, this step needs to be done in the refrigerator).

Cut the soaked beef into thick strips in a pot under cold water, add peppercorns, ginger slices, cooking wine and boil to skim off the floating powder, remove and wash to control the water.

Boil the brine in a casserole, the brine is boiled when cutting the beef strips, pour the beef into the brine and boil it over high heat, turn the lid to low heat and boil for 1-2 hours, do not stir after boiling, and let the beef strips soak in the casserole overnight (as the saying goes, "three points of marinade and seven points of bubble", you can also soak for 4 6 hours, and the overnight soaking will be more fragrant).

Braised beef strips, drain the brine and set aside.

Heat the pan with cold oil, as much oil as possible, otherwise it will become fried, when the oil temperature is 70% hot (chopsticks inserted into the oil pan will bubble) pour in the beef strips (pay attention to splashproof). This step needs to be reminded: if you want to eat chewy beef jerky, fry it a little dry, because considering that my friend's teeth are not very good, so I didn't fry this beef for too long, and after the water is fried, I will proceed to the next step.

When the oil in the pan is bright color, start seasoning, add minced ginger and garlic, and shredded chili peppers (tip: soak the shredded chili peppers in boiling water before use, so that they will not fry the paste).

After stir-frying on medium heat until the garlic is fragrant, add chili powder, cumin powder, Sichuan pepper powder, salt and sugar, mix well, and turn off the heat.

Add the cooked white sesame seeds and stir well.