How to choose beef jerky so that you don t choose the wrong one?

Taiwanese sorghum beef jerky, I have only tried one flavor so far, black pepper taste, ** not cheap, I bought it for 40 yuan a pack. The meat is complete and textured, unlike synthetic beef, a package is divided into several irregular pieces, belonging to the semi-wet non-dry beef jerky, the meat is soft and chewy, and the taste does feel a sorghum flavor, I think it is a little bit of a wine taste, very light and light, not spicy, overall good, but several other flavors have not been tasted, next time I buy it and write it, but! Such a big pack, I can't eat it all at once after opening, I really don't like it.

The difference between BESTORE's spiced beef jerky and other beef jerky is that this beef jerky is supposed to be chopped up and then pressed into slices, so it tastes soft, and the spiced flavor makes it taste a bit like meat floss. However, although the overall beef is soft, there is a lot of beef tendon mixed in the beef jerky, and the beef tendon is strong and elastic, so you have to chew it slowly.

If you make beef jerky yourself, pick the beef first, and generally jump the best tendon meat to do it yourself, after doing it, you can eat, you can use it as a snack, and you can do it yourself without putting food additives and preservatives.

Fresh roast beef jerky is generally divided into two varieties, one is the Macao-style roast beef slices, which is the butcher's shop in everyone's mouth, and the other is the Taiwanese-style roast beef cubes, because the processing process is marinated for longer than the ordinary one, and the humidity of the beef has been maintained during the processing process, the taste will be sweeter, and the sweet aftertaste is also sought after by sweet lovers.

Hulunbuir's beef jerky is refined from free-range yellow beef in the prairie! Generally, there are three flavors: original, cumin, and spicy! There are several methods such as air-dried charcoal grilling and air-dried frying!

Among them, the taste of charcoal grilling is relatively soft, which is very suitable for the elderly and children to eat, and the air-dried and fried are very chewy, silky and flavorful, fragrant but not greasy!

Xinjiang Shambhala beef jerky This is a Xinjiang senior who came to Chongqing to play, and brought half a box to us, the packaging is smaller than I imagined, similar to the size of the stinky dried sub package, so that it is convenient to eat at one time, and one package is also a block. It is very intimate that each bag has a paper towel and toothpick, and the user feels very good to use.

Beef jerky is a snack that both children and adults like to eat, but the beef jerky we buy outside, a lot of beef from unknown sources, this will make us a little distressed when we buy it for our children, I often make beef jerky for children, put it in a bottle, you can eat it for half a month or a month, it will not be bad.

I have been eating Chongqing Niu Langhan beef jerky, spiced beef jerky, shredded beef jerky with red wine, sitting on the windowsill and the other half looking at the night scene to talk about life, what is not satisfied in life.

Beef is generally marinated with yellow beef and other seasonings, which is easy to carry and rich in nutrients, and many people like to eat it. So how to choose beef jerky?

1. Color: The color of a good beef jerky should be naturally ruddy, black or dark red, or shiny, and it is generally an addition. It should be tried not to buy.

2. Taste: The taste of beef jerky is divided into three types: original, cumin and spicy. Cumin and chili peppers are rich flavors, and a large amount of seasoning attached to the jerky will obscure the flavor of the meat itself, making it impossible to distinguish the natural taste of the meat that is old in the mouth, and it is difficult to distinguish stale meat.

In general, the plain is the best option.

3. Brand: Although the brand's beef jerky ** will be more expensive than ordinary jerky, it is relatively good in terms of quality, so that consumers can eat more assured, so try to buy big brands of beef jerky to eat.

The above is an introduction to how to choose beef jerky, I hope it will help you.

In fact, according to common sense, according to normal logic, we can filter out a large number of low-quality and fake air-dried beef just by using **. But ** is not a panacea, for example, low-priced jerky made from zombie meat or duck meat is sold at the normal price of beef jerky, then this criterion fails.

In addition to using ** to filter, what other methods are there?

First, try not to choose a small workshop, this is easy to screen, claiming that it is handmade, directly passing, there is no strict process, and the hygiene cannot be qualified.

Second, there must be a production license. Those without a production license are directly eliminated. Those with a certificate may not be 100% sure, and you dare to try an undocumented one?

Third, look at the ingredient list, the first one is not written beef, if it is not, it is directly rejected (speaking of which, don't be strange, the usual method is that the packaging is called air-dried meat, not air-dried beef, such ingredients are often pork, duck, etc.), and the second is the direct rejection of various glues. Grasp the key principle: the simpler the ingredient schedule, the better.

Fourth, see if it's baked or fried. Although roasting and frying are both normal processes, frying is obviously not as healthy as roasting. The yield of fried meat is higher, about two and a half catties of raw meat can produce one catty of air-dried beef, and about three catties of roasted meat.

Fifth, roasted, high-quality air-dried beef without additives and preservatives, after standing for a short period of time, there will be white fat precipitation, and some of the fat will be slightly liquefied when the room temperature is high, and the appearance is not as refreshing as fried or with additives. Therefore, whether there is white oil precipitation is a very important indicator.

The sixth is to look at the place of origin, there are many differences between agricultural and animal husbandry products and pure industrial products, one of which is the heavy dependence on the place of origin. High-quality products are more concentrated in eastern Mongolia.

Based on the six points mentioned above, basically the probability of entering the pit is not large, and the rest is just fate.

1.Choose a brand: Choose a brand with a high reputation and good reputation, which can ensure the quality and hygiene and safety of the food.

2.Pay attention to the packaging: Pay attention to check whether the packaging of the beef jerky is intact and not damaged, deformed, leaking, etc. In addition, the packaging bag should be tightly sealed and free of odor.

3.Pay attention to the expiration date: When buying beef jerky, pay attention to the expiration date, and try to choose products with a longer shelf life, so as not to affect the quality and taste.

4.Check the ingredient list: Pay attention to the ingredient list of the product to avoid buying unhealthy ingredients containing additives, preservatives, colorings, etc., especially for some sensitive people, such as those with allergies.

5.Choose the taste: Different brands of beef jerky have different tastes, some are hard, some are soft, and some are sweet and salty.

6.vs. quality: It doesn't necessarily reflect the quality of the product, so don't decide which beef jerky to buy based on it alone. The above aspects should be combined, and the quality, taste and quality of the product should be considered comprehensively to make the most appropriate choice.

In short, when buying beef jerky, you should pay attention to quality and hygiene and safety, and at the same time, you should also make a choice according to your taste and budget.

1.Choose regular channels to buy: Beef jerky is a meat product that is easy to preserve, but you must choose regular channels when buying to avoid buying fake and shoddy products.

2.Pay attention to the shelf life: The shelf life of beef jerky is generally longer, but you should also pay attention to the shelf life and try to choose fresh products. Lead Ants.

3.Pay attention to the taste: The texture of beef jerky should be tough, not too hard, not too soft, and the taste is moderate.

4.Pay attention to the brand: Choose a well-known brand of beef jerky, the quality is more guaranteed.

5.Pay attention to additives: Some unscrupulous merchants will add some unhealthy additives in order to increase the taste and shelf life of eggplant sales, so pay attention to check the ingredient list when buying.

6.Note that beef jerky that is too low :* may have quality problems, and if it is too high, there may be problems such as over-packaging, so choose a moderate product.

When shopping for beef jerky, you need to pay attention to the following:

Appearance quality: The appearance of beef jerky should have a uniform color with no yellow or gray spots. The surface should be dry and dry, without greasy. At the same time, pay attention to whether there is an odor or peculiar odor, and avoid choosing moldy or spoiled products.

Food safety: Buy beef jerky produced by regular manufacturers to ensure food safety. You can check the relevant information on the packaging before purchasing, such as food safety labels, production dates, expiration dates, and ingredient lists.

Check that the packaging is intact and avoid buying products that have expired or have broken packaging.

Palate: The texture of beef jerky should be moderate, not too hard or too soft. Good beef jerky should have a certain toughness and be able to exude a rich meaty aroma when chewed. Try a small piece of dried beef to see if the texture is to your liking.

Ingredients: Check the ingredient list of the product for too many added preservatives, artificial colors, and other chemical additives. A better option is beef jerky with no additives or as few additives as possible to ensure food health.

When buying beef jerky, pay attention to the appearance, quality, food safety, taste and ingredients. Beef jerky should have a uniform color, a dry surface, and no odor. Choose products made by legitimate manufacturers and check the integrity of food safety labels, dates and packaging.

In short, we should consider all aspects to ensure that we can choose a satisfactory beef jerky product.

How to distinguish between real and fake beef jerky: 1. Different textures 1) Real beef: white meat and red meat are connected, and the texture is very clear and natural.

Fake beef: white meat and red meat are separated, no obvious lines, white is white, red is red, piece by piece.

The smell is different 1) Real beef: It has a smell, although it is not as strong as mutton, but there is a slight smell when you smell it carefully. 2) Fake Beef:

There is no smell, like pork, there should only be a fishy smell of meat, but no smell. 3. The meat quality is different 1) Real beef: The beef that has not been beaten with water should feel a little sticky, and the meat quality is relatively solid.

Because the fiber of beef is thicker than that of pork, it should be relatively firm to the touch, and small pieces of fiber texture can be seen from the beef section. 2) Fake beef: If it is colored beef, the color of the beef will fall off your hands after touching it.

4. Different feel 1) Real beef: After pressing, it has good elasticity and can return to its original appearance. The meat is also smooth and tender to the touch.

The semi-dry beef is not sticky to the touch, and it feels good to the touch. After buying it home, it is cut with a knife and the slices are large and elastic. 2) Fake Beef:

After pressing it, the resilience of the meat is obviously not strong, and it cannot return to the original appearance. The meat is also coarse, making it sticky to the touch and uncomfortable. The cutting elasticity is poor, and it is easy to scatter.

5. Different tastes 1) Real beef: After cooking, it is sliced one by one, which looks very refreshing, and the taste is delicate and chewy. 2) Fake Beef:

When cooked, it is easy to break into small pieces, and it tastes like bean dregs, and the taste is poor when chewed.

What is the difference between "fake beef jerky" and "real beef jerky"? How can you tell the difference?

How to distinguish between real and fake beef jerky:

1.Look at the color. The white and red meat of fake lamb are separated, white is white and red is red, piece by piece. The white and red meat of real lamb are adjacent, and the texture is clear and natural.

2.Look at the quality of the meat and thaw the lamb slices. The frozen fake mutton slices immediately showed their original shape, and the red meat and white meat of the frozen fake mutton were separated with a light touch, and it was not naturally grown meat at first glance.

Real lamb is different, we tear it by hand, white meat and red meat are sticky, and the meat quality is very natural.

3.Smell The smell of real beef jerky is a normal meat smell and there is no pungent smell. Fake beef jerky will smell weird, and stale meat will smell rancid.

4.It tastes real, and the beef jerky is delicate and chewy. Fake beef jerky tastes like bean dregs and has a poor taste when chewed.

How to choose beef jerky:

1. Look at the brand to buy from shopping malls and supermarkets with good reputation, and choose a good brand. The clear identity of the high-quality beef jerky brand is the premise, and even the brand and manufacturer are not indicated on the Internet, so please choose the beef jerky that cannot be verified. Try to choose bagged beef jerky from well-known brands.

2. Look at the packaging and packaging products to be sealed without damage, especially the small packaging that touches the beef jerky can not be tightly sealed, swollen bag, or damaged, otherwise it may be polluted twice.

3. Look at the label to see the production date and shelf life on the package, all kinds of food certification marks, ingredient list, etc. Food must be labeled with ingredients or ingredient lists, and consumers who do not label them should be careful, either unwilling to label or afraid to label.

4. The storage conditions and eating methods cannot be said to be only the responsibility of the manufacturer, and the manufacturer should clearly indicate the preservation conditions and eating methods, but even if it is the best beef jerky after buying, it is necessary to pay attention to the correct way to preserve and eat, so that it will be delicious and safe.