What are some delicious puffed foods you ve ever eaten?

Doritos nachos, especially the cheese-flavored nachos, have a rich cheese flavor on top of the crunch experience, which is definitely an unforgettable and unique taste experience, and corn, as a whole grain, is considered a healthy food, so it would be a shame to miss it as a foodie. ‍‍

Echigo-Seiki cheese bulb balls, unlike ordinary rice crackers, this one uses cheddar cheese, which is quite soft and belongs to the original cheese, in which the fermentation bacteria are live bacteria, and even the glutinous rice used is of the highest quality, and the texture of the mouth and the quality of the product can be called first-class and impeccable.

Langwei Xian, Taiwan's brand Langwei Xian, has also been very popular in China in recent years, the seaweed flavor is TOP, the shape of the roll, and the packaging is also very childlike.

Hanbok shrimp chips, made of imported live shrimp meat, the raw materials used are also pure natural, the brand does its best to retain the characteristics of the ingredients themselves, which not only effectively takes care of the taste, but also is safe and healthy, crunchy texture, it tastes very delicious, and there will really be the fresh and fragrant taste of shrimp meat. ‍‍

If you talk about potato chips, it is estimated that there are few ones that can compare to the status of British Terry in my heart, among the 8 different flavors, the favorite is the black pepper flavor on **, the rich black pepper is moderately spicy, and the crispy texture of the potato chips made of high-quality potatoes strictly selected by Terry makes people reluctant to stop, and the capacity of 150g never seems to be enough.

The strawberry flavor is simply delicious, and the surface of the small chestnut rice noodles is a layer of strawberry-flavored chocolate, which tastes very fragrant. ‍

Strange flavor of beans, this snack is really delicious, I am particularly impressed. This is still a 12-year period when I was a network administrator, and I knew a puffed food from an Internet café, and the taste was really good, which met my taste.

I especially like to eat onion rings, and I usually like to eat fried onion rings, although this one is not a real onion ring, it is also delicious.

On the good Jia Qiao Zi circle, each small circle is infiltrated with chocolate, and I feel happy when I eat one, so what is it to gain weight, I haven't heard of it, and I have to have another bag. ‍‍

Lay's green cucumber flavored potato chips, oh my God, that taste is really refreshing, eat in the mouth, the fragrance of the cucumber is going to leak out of the mouth, so delicious, it is a must-buy potato chips every time I go to the supermarket, a bag.

Potato chips, French fries, and potato chips are all particularly delicious puffed foods, but they can also gain weight.

I'm a foodie, I've eaten a lot of foreign and domestic puffed food, and the most unforgettable thing is that we countrymen call fried rice, which is also a very good puffed rice made, not to mention French fries, corn and the like.

Potato chips are more joyful, every time I eat this, I think of Jay Chou's advertising slogan, the most valuable thing about this potato chip is that after you open it, you find that the preservation inside is relatively complete, and there will not be a lot of small debris, so the overall taste is not bad, it is worth recommending.

Mi Gong, corn flakes, these two are very delicious, and they are the best companions for watching film and television dramas at home, and there is no one.

Puffed food: shrimp crackers, potato chips, potato chips, popcorn, wheat rings, Cheetos rings, instant cereals, fried rice, Want Want snow cakes, Want Want senbei, etc.

Puffed food is a new type of food that appeared at the end of the 60s, and is also known as extruded food, spray food, light food, etc. Puffed food has increasingly become a favorite food for consumers because of its delicious and crunchy taste, easy to carry and eat, wide application of raw materials, and changeable taste.

Hazards of puffed food.

1.If you eat a large amount of puffed food, it will cause a feeling of satiety and affect your normal diet, so it is necessary to eat a small amount for children who are growing their bodies.

2.There is still more fat in puffed food, excessive consumption will cause obesity, and puffed food contains more lead, long-term consumption of puffed food will affect the development of the brain.

The puffed food is as follows:

1. Bake puffed food

Baked puffed foods such as: Want Want snow cakes, Want Want senbei, etc. Roasting puffing is a method of puffing that dehydrates and dries food by means of dry heat. Baking can also be used to make cakes, bread, etc., baking puffing is different from frying puffing, and is a healthy puffing method.

2. Extrude puffed food

Extruded foods such as wheat rings, shrimp crackers, etc. Extrusion is a kind of extrusion with the help of the driving force of the extruder screw, the material is extruded forward, and the material is subjected to mixing, stirring and friction as well as high shear forces.

The energy obtained and accumulated by the action reaches high temperature and high pressure.

And the processing method that makes the material puffed. The characteristic of extrusion puffing is that in the process of extruding food raw materials, there will be no loss of nutrients in food raw materials.

Classification of puffed foods

In GB17401-2003 "Hygienic Standard for Puffed Food", puffed food is divided into two categories according to whether it is fried with edible oil or sprayed and impregnated with vegetable oil: fried puffed food and non-fried puffed food. Such as potato chips, crispy wedges, shrimp chips.

Steamed rice cakes, steamed buns, and popcorn.

and so on, non-fried puffed food.

Precautions for eating puffed food

Consume in moderation. Eating too much puffed food will affect the intake of staple foods, and it is recommended to choose products that are packaged in the right amount when buying puffed foods.

Ready to eat. Puffed food is crispy, easy to absorb moisture and lose taste and flavor, it is recommended to open the package and eat it at one time, do not expose it to the air for too long.

Puffed foods are:

1. Deep-fried puffing, such as fried potato chips, fried potato chips, etc.

2. Baking puffing, such as Want Want snow cakes, Want Want senbei, etc.

3. Extrusion and puffing, such as wheat rings, shrimp crackers, etc.

4. Pressure puffing, such as popcorn, etc.

Puffed food is a kind of puffed food with cereals, potatoes or beans as the main raw materials, which is made by baking, frying, microwave or extrusion, etc., and has a certain degree of crispiness. Because the tissue structure of this kind of food is porous and fluffy, the taste is crispy and sweet, which is very popular with children.

Nowadays, many snacks are puffed foods, the most typical of which are potato chips. Whether it is an adult or a child, they will have a soft spot for puffed food, but eating too much puffed food will cause great harm to the human body, and the most direct phenomenon is that it will cause people to gain weight. So which foods are puffed up?

Puffed food is made of grains, beans, potatoes or vegetables as raw materials, and through the processing of raw materials by puffing equipment, the food grades that come out are not only diverse, but also have a very unique taste, which can meet the needs of people's various tastes. Generally speaking, there are three types of puffed foods: one is some snack foods produced from corn and potatoes.

The other type is the production of tissue protein food using plant protein as raw material. There is also a type of staple food made from grains, beans or potatoes that are puffed up, such as baked cakes, bread, pancakes, etc.

Therefore, puffed food is not only the well-known potato chips and other small foods, but also baked bread, as well as military food: compressed biscuits, sorbets and popsicles are actually puffed foods, as well as cold cakes and popcorn. In fact, many of these puffed foods are made of puffed coarse grains, which will not cause any great harm to the body.

The harm of puffed food to the human body.

The reason why puffed food will cause harm to the human body refers to potato chips, which are fried and processed at high temperatures, and the high temperature will vaporize the lead in the processing pipeline, and adhere to the food, and eventually enter the human body with the food, because lead is difficult to be discharged by the human body, which will affect the hematopoietic system and nervous system, resulting in anemia, vomiting and other symptoms.

Summary. Pro, puffed foods include: snow rice crackers, potato chips, shrimp crackers, shrimp chips, popcorn, rice crackers, etc.

Pro, puffed foods include: snow rice crackers, potato chips, shrimp crackers, shrimp chips, popcorn, rice crackers, etc.

Puffed food is a kind of snack food with crispy structure, fragrant smell and different styles made of cereals, potatoes or beans as the main raw materials, using puffing processes such as baking, frying, microwave or extrusion, etc. Puffed food has increasingly become a favorite food for consumers because of its delicious taste, crispy potato, easy to carry and eat, wide application of raw materials, and changeable taste.