What are the classic tapas in Spain?

Garlic sliced chicken (pollo al ajillo).

Serves 4-8 <>

4 chicken thighs (boneless, skin is the best, the size of the cut should be even, each piece is the amount of a bite, no matter what the dish is, the most basic cut is very important) chili powder (spicy or not spicy can be, traditional Spain will use non-spicy, because most Spaniards do not eat spicy).

4 tablespoons olive oil.

8 garlic cloves, sliced.

125ml white wine, (dry white).

1 bay leaf.

Salt. Bread (served with it, of course, basically all tapas will be given a slice of bread, it is a baguette slice, the Spaniards also eat baguettes and eat no less than the French).

Garnish with parsley leaves.

1. Cut the chicken thighs and sprinkle with chili flakes (chili peppers are not necessarily spicy, they can be not spicy at all).

2 In a large frying pan or a casserole, heat the garlic slices over medium heat to turn golden brown (the heat cannot be high or medium heat for 1 minute), then remove the garlic slices and set aside.

3. Pour the chicken into a pan and fry over medium heat for about 10 minutes until it is soft and golden brown. Then pour in the white wine and bay leaves, bring to a boil on high heat, then turn to low heat and stir properly. About 10 minutes or there is basically no liquid in the pan, but don't dry it all out.

4Take out and sprinkle with a little salt (according to your taste), sprinkle the garlic slices evenly on top, and chop the parsley leaves to garnish.

Fried shrimp (gambas fritas).

<> for 4 people

4 cloves of garlic, 20 shrimp (regular prawns).

125g butter.

4 tablespoons olive oil.

6 tablespoons of brandy.

1 lemon. Salt and pepper.

Garnish: Garnish with a small amount of parsley leaves (because tapas are snacks that are usually cheap and not large in quantity, so the garnish is very simple).

1 Peel and slice the garlic, wash the shrimp with cold water and dry with kitchen paper, the skin should not be watery.

2 In a saucepan, pour in the olive oil and butter, when the butter is melted, add the garlic slices and shrimp, turn to high heat and stir-fry for 3-4 minutes until the shrimp are completely browned.

3.Pour the brandy and season with salt and pepper and sprinkle with chopped parsley leaves. Put a quarter of a lemon in each serving.

I love cooking in Spain, and I plan to learn Western food next year, and now I have nothing to translate some recipes for your reference, which are Spanish tapas, that is, snacks, which will be provided in a small bar, and the production is simple.

Potato sausage (patatas con chorizo).

<> for 4 people1 tablespoon olive oil.

500g potatoes (cut into small pieces).

190g sliced chorizo (chorizo, if you don't have it, you can also substitute domestic pepperoni).

50g bacon meat 300ml water.

1 garlic clove (minced).

1 bay leaf.

5g chili seeds (optional).

Garnish: Small celery leaves, chopped and sprinkled on top or choose two small pieces to garnish.

1. Preheat in a thick pan, pour in olive oil, add potato cubes and fry for 10 minutes, stirring properly to ensure that the panning is uniform (medium heat), then add sausages and bacon and fry for about 2 minutes.

2Pour in water, paprika, minced garlic, bay leaves and chili seeds. Reduce the heat and cook for 15 to 20 minutes, stirring and not breaking the potatoes too often. When the potatoes are tender, add a small amount of salt (less or no sausages are salty) and garnish.

Spain is a country with a rich food culture, and here are some of the Spanish delicacies worth tasting:

1.Jamonibico: Spanish ham is one of the world's most famous cuisines, with Iberian ham being the most famous.

This ham, made from the hind leg of the Iberian black pig, is made through a long process of curing, drying and aging, and is one of the most representative of Spanish cuisine.

2.Paella: Paella is a famous rice dish in Spain, made with a variety of seafood as the main ingredient, accompanied by rice, vegetables and spices.

One of the most famous is Valencia's paella, which usually uses seafood such as lobster, crab, shrimp, shellfish, etc., which is delicious in taste.

3.Grilled Oxtail (Rioja): Grilled oxtail in Spain is a very famous traditional dish that uses oxtail as the main ingredient and is served with onions, garlic, tomato and other seasonings, and is slow-roasted for a long time.

This dish is usually served with red wine from the Rioja region of Spain.

4.Roast suckling pig (cochinillo): Roast suckling pig is one of the famous traditional dishes in Spain, with suckling pig as the main raw material, with salt, black pepper, garlic, olive oil and other seasonings, after a long time of slow roasting to become a luda.

The skin of the roast suckling pig is crispy and tender, and the taste is very good.

5.Tortilla de patatas: Potato omelettas are one of the common Spanish snacks and are made with potatoes, onions, and eggs as the main ingredients.

This snack has a crispy texture and is delicious, making it perfect for breakfast or afternoon tea.

6.Sherry: Sherry is one of Spain's most famous wines, made from grapes from the Andalusian region through fermentation, vinification and maturation.

Sherry has a mellow taste and a unique aroma, making it one of the ideal pairings with Spanish cuisine.

In addition to the above, there are many other delicacies in Spain, such as tapas, croquetas, bocadillos, gazpacho and tortillas, which are worth trying.