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Anonymous users2024-02-07Ingredients: 1 egg, shiitake mushrooms, carrots, onions, pumpkin, meat (pork, crispy sausage, etc.), garlic, salad oil, pepper, salt.
Method: 1. Divide the mushrooms, carrots, onions, pumpkin, meat into fine cubes, garlic paste and other ingredients and stir-fry, add a small amount of salt and pepper when cooking.
2. Spread the eggs into egg cakes, (be careful not to put too much oil when spreading the cakes, and spread them into the rice bowl.)
3. Put the fried rice into the omelet, press it tightly, put it upside down on a plate, and add the tomato sauce. Just add a little side dish and a little color!!
You have to meet the standards shown below.
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Anonymous users2024-02-06Ingredients. Egg.
50g rice.
200g excipients.
Oil. 10 ml salt. 2g
Carrot. 50g
Green pepper. 50g green onions. 5g
Light soy sauce. 10ml
Liverwort. 5gg
Tomato sauce. 10ml
Steps. 1.Prepare the ingredients you need.
2.Leftover rice to taste.
3.A few seaweed slices for later use.
4.Put oil in a pan and pour in the egg mixture.
5.Spread an egg cake for later use.
6.Add chopped green onion in another pot and stir-fry until fragrant.
7.Add shredded carrots and stir-fry until cooked.
8.Add the diced green peppers.
9.Stir-fry evenly.
10.Add the rice and salt.
11.Drizzle with light soy sauce.
12.Stir-fry well.
13.Place the sautéed rice on top of the quiche.
14.Roll up the edges first.
15.Flip it over and put it on a plate and tidy up the shape.
16.Put two pieces of seaweed on top and squeeze in shredded tomato sand and you're done.
17.Squeeze in shredded tomato and you're done.
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Anonymous users2024-02-05Ingredients: onion, carrot, chicken thigh, pepper, curry.
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Anonymous users2024-02-04How to cook omelet rice? Beat the eggs, pour in the onions, then put them in the night rice, wrap the fried dough and brush with the seasoning.
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Anonymous users2024-02-03Around the 10th and 15th centuries, economic exchanges between China and Southeast Asian countries were frequent. Against this background, Chinese businessmen brought fried rice to Southeast Asia
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Anonymous users2024-02-02First fry the rice out in the omelette.
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Anonymous users2024-02-01The omelet rice made with hen's eggs made the children cry greedily.
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Anonymous users2024-01-31You can write your heart on the ketchup.
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Anonymous users2024-01-30Egg skin: 1Add a teaspoon of starch and water to the eggs and beat well.
2.It is best to use a non-stick pan and add a small amount of oil, mainly to get the bottom and all sides of the pan covered with oil.
3.When the heat is 7-8 into medium-low heat, pour in the egg mixture. (When your hand is on top of the pot and it feels a little hot).
4.The egg mixture should be poured evenly and filled with the bottom of the pot, not too much, not too little.
5.After the bottom layer of egg liquid has solidified, shake the pan to heat evenly to prevent paste. After the bottom is completely solidified, turn the egg skin, and the top one goes to the bottom.
Rice: Don't get too hot with rice, it's best to add minced seaweed, mix well, don't push too hard.
Roll: Korean-style sauce and sweet and spicy sauce Spread on the egg skin, add rice, spread on the egg skin and roll up.
Pure hand beating, tired to death, is there a reward??
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Anonymous users2024-01-29Korean-style omelet rice:
Ingredients & Amounts:
Kimchi 80g.
Kimchi juice 20ml.
Leeks 30 grams.
Shallot (small) 1 stick.
Pork belly 40 grams.
3 eggs Seasoning:
Pepper a little.
Salt a pinch of salt. Salad oil to taste.
2 grams of chicken broth powder.
Light soy sauce a little.
Method: 1Separate the juice of the kimchi and finely chop the kimchi; Wash the leeks and shallots, cut them into about centimeter pieces, sprinkle the pork belly with salt and pepper, and cut them into about centimeter segments for later use.
2.Take a pot, pour in an appropriate amount of salad oil and heat it, add pork belly, stir-fry over medium-low heat until it changes color, then add shallots and leeks and stir-fry slightly, then turn off the heat, and finally add chicken powder, kimchi and juice to stir-fry evenly and set aside.
3.Add the light soy sauce to the egg and mix well to form the egg mixture, and add the kimchi pork from step [2] and mix well.
4.Heat a pan over high heat, add an appropriate amount of salad oil to allow the pan to absorb the oil evenly, then pour in the egg mixture and stir quickly with a fork (or chopsticks) from the outside to the inside of the egg.
5.Wait for the eggs in the pan to be half-cooked.
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