When making pig trotters, the fishy smell is relatively strong, how to get rid of these fishy smells

Although the fat content of pig's trotters is lower than that of other parts of the pig's body, eating a lot of them can still lead to obesity. In addition, while taking in the rich nutrients in pig's trotters, we should also pay attention to food combinations. It is much easier to know the fishy smell, you can remove the fishy smell or suppress the fishy smell.

As long as you can't eat the fishy smell, it's fine. But it's better to get rid of the fishy smell, right? And then it comes out the most delicious.

Then we have to extract the fishy smell from the pig's feet. Two taels of dark soy sauce, two taels of cooking wine, and five dried chili peppers. Cover the stove, start from the pressure cooker pressure valve, press for about 20 minutes to stop the fire, cool the pig's feet up, let it cool, the wine is very beautiful, except for the fragrance or incense, there is no peculiar smell.

<> pig's trotters are rich in collagen, which can be converted into gelatin during the cooking process, so that it can be combined with a lot of water, so as to effectively improve the physiological function of the body, and it can play a role in delaying aging. Step 2: Blanch the pig's trotters with cold water, put water in the pot to prevent the pig's trotters from smelling, add an appropriate amount of rice wine and shallots, put in the pig's trotters to boil, and see the pig's skin swollen and take it out to wash off the dirt.

Make the pig's trotters more fragrant and flavorful. Pour in boiling water (no pig's trotters), add light soy sauce, white sugar and white vinegar (the sweet and sour flavor will not be pinched, you can use a spoon to try the taste of the soup, adjust it according to your taste), stir well, cover the lid, and simmer for an hour.

If we want to get rid of the smell of pig's trotters, we can use fire, soaking, scrubbing, blanching and adding deodorant condiments to make food with strong flavors, and these methods can only be used one or two, or all of them, depending on the situation. The longer the fresh trotters are left in the air, the stickier the skin will be, and the more fishy the smell will be. Traditional Chinese medicine pays attention to looking, hearing, inquiring, finding the source, and prescribing the right medicine.

Measures should be taken for these three items, first, hair and hair follicles, which can be carbonized by fire. Prepare a pot, fill it with water, clean the trotters and put them in the pot. Simmer for about 30 minutes.

Make sure the water temperature is not too high so that the pork is cooked.

You can take the fire to roast the sebaceous glands of the pig's trotters, and then wash them, and be sure to add to these flavorless seasonings when blanching.

We should put some cooking wine so that we can get rid of the fishy smell, and we can also put some fresh seasonings, so that it will be fine.

The pig's trotters can be soaked and cleaned many times, and then blanched with ginger slices and cooking wine. This can greatly remove the fishy smell of pig's trotters.

First blanch the pig's trotters in boiling water, then add a little green onion, ginger, garlic, star anise, and cinnamon to it, and then cook for a while, which will remove these fishy smells.

How to deal with the fishy smell of the pig's trotters, put some sauce or soy sauce to stew

1. Remove the pig hair on the pig's trotters First use a whisker to scrape off the hair on the pig's trotters, first scrape a few times, touch the pig's trotters with your hands, if you don't sting, basically shave it clean, and then rinse it with water. Soaking in cold water The pig's trotters are cut diagonally with a knife in advance, and then soaked in cold water, which takes more than 2 hours.

2. Roast the purchased pig's trotters slightly yellow over low heat on the gas stove, soak them in light alkaline water for 15 minutes, rub them white and clean with steel wool balls, remove hair, blanch them with boiling water, put in the prepared ginger, green onions, peppercorns, cooking wine, these seasonings and pig's trotters can be stewed together to remove the peculiar smell and make the taste of the pig's trotters better.

3. Chop the fresh pig's trotters, put them in the pot and boil them with water, boil them until the blood water in the pig's trotters comes out and then pick them up, be sure to wash off the oil stains on them with warm water, you can't use cold water, so that the pig's trotters are not easy to stew, put the washed pig's trotters into the hot water pot, add ginger, green onions, cooking wine and a few peppercorns, and then add a whole walnut, so that the pig's trotters can be stewed quickly, and have the effect of removing the odor.

4. Blanch the pig's trotters, put tangerine peel and peppercorns when blanching, and pour a spoonful of white wine to remove the fishy smell. If you still feel that it tastes, pour in a bowl of peppercorn water soaked in peppercorns during the cooking process.

Taking smoked pig's trotters as an example, spices can be used to blanch to remove the fishy smell and irritation, and the common practices are as follows;

Ingredients: 2 pig's trotters, 2 small green onions, 1 fresh ginger, 3 star anise, 15 grams of Sichuan pepper, 30 grams of brown sugar.

1. Boil water, add fresh ginger, star anise, peppercorns, green onions, and then add an appropriate amount of salt, as shown in the figure below

2. Then put in the pig's trotters, bring to a boil over high heat, cook over low heat for about 50 minutes, and drain the water after the pig's trotters are fully cooked.

3. Stir up another pot and add brown sugar.

4. Put it in the steaming drawer and put the pig's trotters into the pot.

5. Turn on high heat and smoke for 5 minutes.

6. Finally, brush with a layer of sesame oil.

Blanch with cooking wine, green onion and ginger.

Ingredients; 2 trotters.

Accessories; 2 star anise, 2 bay leaves, 1 fragrant fruit, 1 cinnamon, 3 rock sugar, 15 grams of dark soy sauce, 20 grams of cooking wine, 15 grams of soybean paste, 25 grams of light soy sauce, 2 dried chili peppers, appropriate amount of green onions, appropriate amount of chili powder, appropriate amount of ginger, appropriate amount of cooked white sesame seeds.

Preparation of fragrant roasted pig's trotters.

1. Pour the pig's trotters into the pot with cold water, then add cooking wine, green onions and ginger slices,**.

2. After the water boils, skim off the surface foam and blanch for about 3 minutes.

3. Transfer the pig's trotters to the rice cooker, then add light soy sauce, cooking wine, dark soy sauce and soybean paste, then add salt and various ingredients, and then pour in enough water.

4. Put the inner tank into the rice cooker and simmer for an hour and a half.

5. Test it with chopsticks, and the pig's trotters can be easily pierced.

6. Then take out the water on the surface to control the moisture, then transfer it to the baking tray, put it in the preheated oven in advance, and bake at 200 degrees for 10 minutes.

7. Take it out of the oven, sprinkle a layer of chili powder and cooked white sesame seeds on the surface, put it in the oven again, and bake at 200 degrees for five minutes.

8. The finished product of fragrant roasted pig's trotters.

Pig trotters are a delicious product that people love to eat, and they are full of collagen, but there is one thing that should not be overlooked. That is, pig's trotters are high in fat. The beauty of collagen in pig's trotters is not absolute.

Because of the lack of oil and water in the past, there was a shortage of protein and fat, and you can eat protein- and fat-rich pig's trotters, which will naturally replenish energy to the body and make your face better.

Regardless of whether the trotters are well done or not, it is not easy to do well. Pig's trotters have a big fishy smell, the taste is not good, the fishy smell is heavy, and the smell of pig's trotters can also be removed. Then I'll tell you a little way to get rid of the fishy smell.

First of all, I need tangerine peel, pepper, these two. Both of these things will be in the kitchen in every house. When making pig's trotters, add a few slices of leather and more than 10 peppercorns, and pour a spoonful of herbs to remove the fishy smell of pig's trotters.

If you think that the fishy smell has not disappeared, then during the production process, pour a bowl of peppercorns and pepper made of foam to completely remove the fishy smell of pig's trotters.

The "natural enemy" with the fishy smell of pig's trotters is Sichuan pepper, no matter how you do it, add a handful when you heat the water, and the meat will be fresh and will not have a fishy smell. Interested friends can try the pig's trotters soaked in the juice, boiled pig's trotters with marinade, with a few chili peppers, it tastes good, with just the right fragrance, simmer gently in the pot for a while, and the fresh spicy pig's trotters are completed. In particular, the flavor is stronger when dipped in juice and seasoning, and the aroma is overflowing on the dining table, which greatly enhances the appetite.

Ingredients: 10,000 pork trotters (about 600 grams), 5 constant peppers, 5 rice peppers.

Seasoning: 2 shallots, 3 slices of ginger, 4 grams of salt, 30 grams of white vinegar, 3 grams of Sichuan pepper, 10 grams of raw, 15 grams of apple cider vinegar, 10 grams of oyster sauce, 3 grams of sugar, appropriate amount of sesame oil.

Production: 1Wash the trotters and cut them into pieces.

2.Add water to the pot and add the pig's trotters, shallots, ginger and peppercorns.

3.Pour in the herbs, bring to a boil over high heat, turn to low heat, and cook thoroughly.

4.Minato, rice chili chopped and put in a bowl.

5.Add lettuce, apple cider vinegar, oyster sauce, sugar, and sesame oil to make the soaked juice.

6.Put the pig's trotters in a bowl and put the ingredients in it.

Cooking Tips:

1.There are two small ways to get rid of fishy odors. Chen Fei, this is Sichuan pepper. These two things will be in the kitchen in every house.

2.When making pig's trotters, it should be heated, and when it is heated, put a few slices of leather and more than 10 peppercorns, and pour a spoonful of herbs, which can well remove the fishy smell of pig's trotters.

3.If you think that the fishy smell has not been cleared, pour a bowl of green pepper with pepper foam during the production process to completely remove the fishy smell of the pig's trotters.

If you want to get rid of the fishy smell of pig's trotters, you can add cooking wine and green onion and ginger to boil water to remove the fishy smell, and then you can add some bay leaves, cinnamon and the like to enhance the flavor when boiling.

You can boil star anise cinnamon, bay leaves, Sichuan pepper, etc. together, so that you can cover the fishy smell of pig's trotters, which is very delicious.

You can use cooking wine or ginger to get rid of the fishy smell. This is very applicable, and a lot of families do.

You can add more cooking wine, ginger, etc., marinate for a while, and then wash the pig's feet.

Then when cooking, you should pour in an appropriate amount of cooking wine, and then add green onions, ginger, garlic, and various spices.

First of all, when boiling, you should first marinate with some condiments, so that there will be no fishy smell during the boiling process, and the taste is also very good, and the most important thing is that there is no other taste.

First blanch the pig's trotters in boiling water, then put them in a pot, and add an appropriate amount of salt, green onions, ginger, garlic, star anise, and fennel to remove the fishy smell.

In fact, I studied many people's methods to remove the fishy smell of pig's feet, and found that most of them are not to remove the fishy smell, but to suppress the fishy smell haha. What I'm saying is true, using green onion and ginger seasoning or something, in fact, it's all about pressing the fishy smell, right, what we eat is not the taste of pig's feet, but the taste of the seasoning, knowing the fishy smell is much easier, you can go to the fishy smell or press the fishy smell.

Chop the pig's trotters into pieces, put them into the pot, add water to boil, boil until all the blood and water in the pig's hands come out, then scoop up the pig's hands, and then turn on the faucet and rinse them again and again, wash the pig's trotters with water after soaking in bloodless water, blanch them with water, and add some ginger, cooking wine sugar, fruit peel, and sugar to pickle, so as to remove the fishy smell.

To introduce the method, cut the fresh pig's trotters into small pieces, scrape and wash them with a knife. Put water and ginger slices and green onions in a pot, bring to a boil, put in the pig's trotters and cook for five minutes, take them out, scrape and wash. The oil is hot, pour in the chopped pepper and stir-fry until fragrant, pour in the pig's trotters and stir-fry for two or three minutes, drop in cooking wine, light soy sauce, pour in fermented bean curd juice, and simmer slowly over low heat for 1 hour.

The rich collagen contained in pig trotters will be combined with water during the cooking process and converted into gelatin, so it can enhance the water absorption ability of ** cells and alleviate the problems of dryness, wrinkles, and premature aging. In daily life, the most commonly used method to remove the peculiar smell of pig's trotters is generally fire and blanching, and green onion and ginger, cooking wine, etc. will be added when making, as long as it is fresh and healthy pig's trotters, after such a simple treatment, the food made is generally not able to eat the peculiar smell.

Step 1: Remove the pig hair on the pig's trotters First use a whisker to scrape off the hair on the pig's trotters, first shave a few times, touch the pig's trotters with your hands, if it will not sting, it will be basically shaved clean, and then rinsed with water. Many people think that the hair on the pig's trotters has been completely cleaned up at this step, in fact, there will still be some fine hairs, which should be baked with a gas stove to remove some remaining hairs between the fingers and the surface, and after the pig hair is burned, then shave several times with a whisker, so as to treat the residual hair more carefully and cleanly.

Because the pig hair itself will have a strong fishy smell, only after it is completely cleaned, the fishy smell of pig trotters will be lighter. A special reminder here is the pig's trotter crack. This place is one of the main smells of pig's trotters, and it is also the place where impurities and grease are the most, so be sure to scrape it several times, because this location is not easy to scrape.

It can be split in half with a knife. Step 2: Soak in cool water.

The pig's trotters are cut diagonally with a knife in advance, deep into the bones, and then soaked in cold water, which takes more than 2 hours, so that the blood can be soaked out. If time is urgent, you can skip this step and proceed directly to the third step. Step 3: Blanch.

Cut the pig's trotters into pieces and put them in the pot, add green onions, ginger, cooking wine, boil water and cook for 5 minutes, you can see that there will be a layer of dirt floating in the pot, take out and rinse again with water, although this method can make the fishy smell of the pig's trotters remove relatively clean, but the effect of this practice will cause the loss of the umami of the pig's trotters.

If you want to remove the fishy smell of the pig's trotters, you need to blanch the pig's trotters before cooking, and add ginger and 1 point of cooking wine to the water.

The method is to remove the hair and shave the fresh pig's trotters, cut open and remove the inner bones, and marinate them with salt. When ready to use, roll it into a round stick shape, wrap it in a clean cloth, wrap it tightly with a slender straw rope from end to end, put it in a pot and cook it, remove the rope and wrapping cloth, and cut it into pieces of hoof meat for cold dressing.