How do you make pork trotters that are chewy and fragrant?

The practice of suckling pig's trotters in sauce is detailed Cuisine and efficacy: home-cooked recipe Marinated pickles.

Ingredients for suckling pig's trotters: Ingredients: 500 grams of pig's trotters.

Seasoning: barbecued pork sauce, pork rib sauce, star anise, bay leaf, cinnamon, light soy sauce, salt, monosodium glutamate, sugar, green onion, ginger, rice wine, red yeast rice. Teach you how to make suckling pig's trotters with sauce, how to make suckling pig's trotters with sauce to be delicious, wash the pig's trotters, blanch them, add seasonings and sauce to ripen them.

Tips for making suckling pig's trotters: There is a lot of old skin between the toes of the pig's trotters, which should be removed and washed. The practice of spiced pork trotters is detailed in the cuisine and efficacy:

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Taste: five-spice process: Braised five-spice pork trotters production materials: Ingredients: 800 grams of pig's trotters.

Seasoning: 60 grams of peanut oil spiced pork trotters Characteristics: This dish is delicious, the meat is rotten and easy to debone, mellow and delicious.

Teach you how to make five-spice pork trotters and how to make five-spice pork trotters to be delicious 1Remove the residual hair of the pig's trotters, scrape and wash the hoof nails, scrape off the dirt at the fork of the hoof, and then wash it with water and drain the water.

2.Put the wok on the fire, pour in the peanut oil and burn to 180 degrees, put the pig's trotters and fry them for 7-8 minutes, remove and drain the oil, and then put the pig's trotters into the pot of boiling spiced boneless grilled chicken and soak them for two hours, and the flavor of the ingredients to be prepared can penetrate into the pig's trotters. Tips for making spiced pork trotters:

1.Pig's trotters should be shaved off with residual hair and dirt and washed. 2.

It must be marinated in the marinade of "five-spiced boneless grilled chicken". 3.Soak the pig's trotters over medium-low heat to make them moisturized, smooth and flavorful.

Detailed introduction to the practice of sauce pig's trotters Cuisine and efficacy: marinated pickles, qi and blood double tonic recipes, indigestion recipes, beauty recipes, and nourishing recipes.

Taste: salty and umami Process: Sauce sauce pork trotters production materials: Ingredients: 2000 grams of pig trotters.

Seasoning: 150 grams of salt, 400 grams of soy sauce, 10 grams of sugar, 10 grams of green onions, 4 grams of ginger, 4 grams of star anise, 3 grams of Sichuan pepper, 3 grams of cinnamon, 3 grams of cloves Characteristics of pork trotters in sauce: salty, soft, colorful.

Teach you how to make pork trotters in sauce, how to make pork trotters in sauce to be delicious 1Boil the pig's trotters over a fire, soak them in warm water for a while, scrape them off and wash them.

2.Put about 3 kg of water in the pot, boil the water with a strong fire, put in the pig's trotters, skim out the foam when the soup is boiled, and cook for about an hour to remove the pig's trotters.

3.Put the soup out, put the iron grate on the bottom of the pot, place the pig's trotters around the pot, leave a hollow in the middle, pour in the original soup from the middle, add refined salt, soy sauce, meat bag (green onions, fresh ginger, spices, peppercorns, cinnamon, cloves).

4.Cook over low heat for 2-3 hours, add sugar, and cook for a while to remove the finished product. Tips for making pork trotters in sauce: Prepare 2000 grams of water.

Spiced pig's trotters. Ingredients: pig's trotters, star anise, grass fruit, bay leaves, cloves, cumin grains, cinnamon, dried chili peppers, rock sugar, dark soy sauce, light soy sauce, rock sugar, salt, cooking wine, edible oil.

Method: 1. Cut the pig's trotters in half and wash them, put cooking wine in a pot under cold water to remove the smell, cook for 10 minutes, remove the washed foam and set aside.

2. Heat the oil, add rock sugar and fry the sugar, pour in water, add star anise, grass fruit, bay leaves, cloves, cumin grains, cinnamon, dried chili, rock sugar, dark soy sauce, light soy sauce, rock sugar, salt to taste, put in the pig's trotters and boil over high heat and turn to low heat to marinate for an hour.

Spicy pig's trotters. Ingredients: 2 pig's trotters, green onion, ginger and garlic, dried chili, Hangzhou pepper, bay leaves, star anise, Sichuan pepper, cooked white sesame seeds.

Method: 1. Cut the pig's trotters into pieces and blanch them, remove and wash the blood foam for later use; In a bowl, prepare four slices of ginger, four or five bay leaves, three star anise, and a pinch of peppercorns.

2. Put oil in the pot, put three spoons of sugar in the cold oil, fry over low heat until the sugar bubbles out finely, then pour in the pig's trotters and fry the sugar color. Then add all the ingredients such as the prepared ginger and bay leaves, and stir-fry until fragrant.

3. Add more water to the pot, then add a spoonful of dark soy sauce, pour it into the casserole after boiling over high heat, simmer for about an hour and a half on low heat until the pig's trotters are soft and rotten, drain the soup on high heat, and then take the pig's trotters out with chopsticks and put them on the plate for later use.

4When the pig's trotters are ready, cut some chopped green onions, three slices of ginger, six cloves of garlic, and two Hangzhou peppers; Take a few bay leaves and a tablespoon of Sichuan peppercorns and put them in a bowl for later use.

5. A large handful of dried chili peppers are broken into two sections from the middle by hand, oil is added to the pot, after the chili peppers are fried until fragrant, all the ingredients just prepared are poured in, and the boiled pig's trotters are poured after the fragrance is stir-fried, and a spoonful of salt, half a spoon of chicken essence and a small handful of white cooked sesame seeds are added after stir-frying

2 pig's trotters, 2 small cups of white wine, ginger slices, shallots, garlic, bean curd (I used Wang Zhihe red bean curd) 2-3 pieces of Sichuan pepper, large ingredients, bay leaves, dark soy sauce, light soy sauce, rock sugar, salt, beer, black pepper.

Method 1: Wash the pig's hands.

2. You can ask the boss to help you chop pork knuckles into small pieces when you buy pork knuckles in the vegetable market or supermarket.

3. After the pig hand is split in half, each half can be chopped into 3-4 pieces.

4. Put white wine, peppercorns, ginger slices and green onion knots in the water, and blanch the pork knuckles. Wait for the water to boil again, remove the pork knuckle and control it dry.

5. Heat the pot and pour the oil, and spread the oil all over the bottom of the pot. Add ginger slices and 2-3 pieces of Wang Zhi and bean curd and stir-fry until fragrant.

6. Then turn the heat to low, put in the pork knuckle and start stir-frying, add a piece of green onion white and stir-fry with the pork knuckle.

7. Pour in the dark soy sauce to enhance the color, then add light soy sauce, ingredients, bay leaves and salt to enhance the flavor. After the aroma comes out, pour in the beer to cover the pork knuckles, sprinkle some black pepper in the pan, and add rock sugar to help color and brighten.

8. After boiling the beer and pork knuckle over high heat, turn to low heat and simmer for at least two hours.

9. (I use a smart pressure cooker to save time, and the pig's trotters can also be stewed very softly, so choose the "hoof tendon file").

10. Remove the pig's trotters from the pressure cooker, pour them back into the wok, and turn on high heat to reduce the juice.

11. After the soup is thickened, sprinkle the garlic into the pot and stir-fry evenly.

12. Pig's trotters are delicious when eaten cold and hot.

13. When it's hot, it's soft and rotten, and when it's cold, it will become tendony

First of all, the fresh pig's trotters should be soaked in water to remove the blood and the first shaving work should be carried out to remove the pigsty gas.

The second step is to change a basin of water and add some baking soda to soak the pig's trotters again and rub them to massage the pig's trotters.

The third step is to rinse the trotters under running water.

Step 4: Take a pot, put the pig's trotters in cold water, blanch for 5 minutes after the water boils, turn over and blanch for another 5 minutes.

The fifth step, finally wash you white, boil the marinade, add the secret sauce and various spices, and the beer is the main instead of water.

Delicious and not greasy sauce fragrant pig's trotters.

Ingredients: 2 pig trotters, 500 grams of soybeans, appropriate amount of peanuts, edible oil, salt, light soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, Sichuan pepper, grass fruit, bay leaves, green onions, ginger slices, cinnamon, chili pepper are all appropriate.

Steps: 1. Clean and soak soybeans and peanuts for one or two hours in advance. 2. Wash the pig's trotters, chop them into pieces, put them in a pot of cold water, and blanch them to remove the blood; After blanching, wash off the foam on it with water, wash it well, drain and set aside.

3. Heat the pan with cold oil, stir-fry the spices over low heat until fragrant, and stir-fry the green onions, ginger, garlic and dried red pepper until fragrant; Add 1 tablespoon of rice wine and stir-fry until fragrant, then add the teriyaki soy sauce.

4. Add the blanched pig's trotters and stir-fry, when the stir-fry is even, pour it into the casserole Bu Shu ridge, add enough boiling water, cover the lid, simmer over low heat for 1 hour, during which if there is foam, it should be skimmed off in time; If the amount of water is not enough and you need to add water halfway, be sure to add boiling water. 5. Pour a piece of soaked soybeans and peanuts into the casserole, add an appropriate amount of salt, stir well, cover the pot and continue to add and heat for half an hour. 6. Add rock sugar 10 minutes before cooking, not too much, not to eat sweet, the soup is thick and the soybeans are soft.

Full of fresh and fragrant, soft and glutinous, fat but not greasy, full of collagen soybean peanut butter fragrant pig's trotters out of the pot.

Stewed, or roasted, be sure to make collagen thoroughly, otherwise it won't be chewy.

The pig's head should be washed in advance and soaked in water for 1 hour, then cooked in wine, salt, green onion and ginger marinated for one hour, washed and boiled in a pot of cold water, boiled in water for five minutes, and put it in cold water.

Hello; It's chewy, it's all in the heat. Three main points:

1. Start to scald it with hot water to close the tendons, and this fire must be boiled.

2. Then, cold water stirred, don't underestimate this, the doorway is in this.

3. Start to cook the soup, which is also the key, is how many degrees to start putting the pig's head, and it is generally believed that it is better to put 50 degrees of water.

Finally, look for the best adoption.

【Step 1】Seasoning preparation:

30 grams of Haitian oyster sauce, 30 grams of selected light soy sauce, 28 grams of pork rib sauce, 18 grams of monosodium glutamate, 10 grams of chicken broth powder, 10 grams of brown sugar flakes, 15 grams of red yeast rice (boiled in water to remove slag and set aside).

Step 2] Raw material processing:

1.Buy about 4 catties of fresh pig's trotters, burn the surface with a flamethrower, and then rinse it under clean water while grinding it with a steel wool ball.

2.Removes residual pig hair and dead skin.

3.Use a knife to split the pig's trotters in half.

4.Pour water into the pot on the fire, cool the pig's trotters in the pot, boil over high heat and blanch thoroughly, then remove and drain the water and wash.

Step 3] Cooked processing:

1.When the salad oil is poured into the pot and burned until it is 60% hot, add 20 grams of green onion and ginger, 2 star anise, and 3 grams of cinnamon and stir-fry until fragrant.

2.After pouring the pig's trotters, then pour in the high white wine and fry until fragrant.

3.Pour in the prepared seasoning juice and continue to fry until fragrant, then pour in the soup stock over the pig's trotters, immediately turn to low heat and marinate for 3 hours after boiling, turn off the heat and soak for 2 hours, you can take out and taste the delicious food.

Pig's trotters made of special materials are non-standard.

A good pot of braised pork trotters requires several factors: a pack of suitable mixed spices, a bowl of mystical sauce, a plate of fragrant vegetables, a way to handle the pig's trotters, and a rice cooker [hee-hee].

Pig's trotters are so fragrant, and closing your eyes is made.

It was raining outside, and I was munching on pig's trotters in the house, which was so refreshing.

Pig's trotters: I can nibble on two of them.