How to make coffee delicious, how coffee should be brewed

Add milk. Actually, I like to put a piece of marshmallow, which is good, and it is quite emotional.

It's also good to add Nestle Sanhua inside.

Whipping cream is also good.

Sugar is casual.

Good coffee is for tasting.

Hello, dear! Guess mill 1Take the filter paper, fold the next part of the filter paper along the suture part and put it into the drip drain.

2.Pour several portions of coffee powder (about 10 12g per person) into the drip with a measuring spoon, and then tap it a few times to make the surface flat. 3.

After boiling the water in a teapot, pour it into a fine-spout kettle, and gently pour the boiling water (the water temperature is about 95 degrees Celsius) from the center point, and slowly spiral the boiling water until the boiling water penetrates and spreads all over the coffee grounds. Be sure to pour slowly. 4.

After the flavor, the delicious ingredients should be extracted, and the swelled coffee powder will be steamed for more (about 20 seconds) 5The second boiling water is slowly poured from the surface of the ground coffee. The amount of water injected must be consistent with the amount of Nathan liquid pumped out, and the amount of water used to open the filter paper must be kept constant.

6.When the liquid is dispensed when the number of people is reached, it is discarded with boiling water remaining in the filter paper. 7.

If it is instant, run directly to boil water for 10-15 minutes to spike the eggplant hopper.

The coffee brewing method is as follows:Ingredients: black coffee beans, milk, rock sugar.

1. Prepare 250g of black coffee beans, which must be roasted at high temperature without moisture.

2. Put the coffee beans in a grinding cup.

3. Use a material-type jujube processor to grind coffee beans into powder.

4. Sift the beaten coffee powder to make the coffee taste smoother.

5. You can beat more at a time, pour it into the bottle and seal it if you can't use it up, and you can cook it directly next time.

6. Pour 500g of water into the pot, add 20g of rock sugar and bring to a boil.

7. After the water is boiling, pour in the coffee powder and stir.

8. After the coffee is boiled, cool and pour in 50g of milk.

9. Stir and serve.

Brew by hand with a coffee machine or with a paper filter.

Practice with filter paper:

1. The next part of the filter paper is folded along the suture part and then put into the drip drain;

2. Pour the ground coffee powder into the drip according to the number of people with a measuring spoon, and then tap a few times to make the table flat;

3. After boiling the water in a teapot, pour it into the fine-spout kettle, gently and steadily pour the boiling water from the center point, and slowly take the ground with a spiral to make the boiling water penetrate and spread all over the coffee powder, be sure to pour it slowly;

4. In order to extract the delicious ingredients, steam the coffee powder that has been swollen and leave it for about 20 seconds;

5. The second boiling water is slowly injected from the surface of the coffee powder, and the amount of water injected must be as much as necessary.

Clause. 1. Turkish Coffee:

1. Pour finely ground deep fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pot, add some water and boil three times, and remove from the heat. After the powder settles, pour the clear liquid into the cup;

2. At this time, slowly add orange juice and honey to serve.

Clause. 2. Americano:

1. Add ice cubes made of coffee to the glass, pour in the sweetened boiled milk, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers;

2. Add the milk foam to the top layer and sprinkle some cinnamon powder for garnish.

Clause. 3. Soft Moga Iced Coffee:

1. Pour ice cubes, frozen coffee, and chocolate into a blender.