Can tomatoes be eaten with soft shelled turtles, can persimmons be eaten with soft shelled turtles

It is not allowed to eat persimmons after eating soft-shelled turtles, which will cause indigestion. You can eat soft-shelled turtle and eat persimmons after two hours, and then the soft-shelled turtle will be almost digested in the stomach. In addition, persimmons should not be eaten on an empty stomach, and gastrointestinal diseases may occur.

Also, after eating persimmons, do not drink milk, yogurt and other calcium-containing foods, because the tannic acid in persimmons will form stones with calcium.

Expansion: 1. High-protein foods.

Persimmons contain a substance called tannin, it is best not to eat persimmons with protein-rich foods when eating them, because the tannic acid in persimmons will complexe with protein, and the resulting components are not conducive to the digestion and absorption of the stomach and intestines, and eating together will also reduce the absorption rate of protein, so it is not recommended to eat a large amount of them together. Common protein-rich foods include: eggs, milk and their products, almonds, beans and their products, etc.

2. Cold food.

Persimmon is a cold fruit, eating persimmon can reduce the heat and dryness in the body, suitable for autumn dryness, moderate consumption when on fire, has the effect of clearing heat and reducing fire, but persimmon should not be eaten in large quantities with other cold foods, the same food will quickly increase the cold gas of the intestines, the cold air in the body is too heavy, it is easy to have diarrhea and other gastrointestinal discomfort. Common cold foods include: okra, hairy crab, mung bean, rabbit meat, duck eggs, bitter gourd, watermelon, etc.

Hello, persimmon and soft-shelled turtle food are compatible, can not be eaten together. Eating together can cause indigestion. Thank you!!

Persimmon food phase table.

Persimmon + soft-shelled turtle: indigestion.

Tomatoes and fish can be eaten together, such as tomato fish soup, as follows:

Ingredients: 1 tomato, 1 fish head, 1 fish tail.

Excipients: 3 appropriate amount of oil, appropriate amount of salt, 20 grams of dried scallops, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of chives.

Step 1: Wash the head and tail, add salt, oil, soy sauce and cooking wine and marinate for 5 minutes.

Step 2: Wash the tomatoes and cut them into cubes for later use.

Step imitation spike three: heat the pan, pour the oil, put in the marinated fish head, tail, and ginger shreds and fry over low heat.

Step 4: Boil water, add washed and soaked scallops, shredded ginger, and boil for 8 minutes.

Step 5: Add the tomato cubes.

Step 6: Add the fried fish head and tail and continue to cook for 5 minutes.

Step 7: Add an appropriate amount of salt, salt and chives and mix well.

Step 8: Finish cooking.

Tomatoes and fish can be eaten together.

One of the home-cooked dishes is tomato fish, which is made with a stew of tomatoes and fish. Here's how:

1. Remove the bones of the fish and slice them into fillets, and wash the fish fillets, prepare them with cooking wine and a little salting; Wash the green onions, ginger and garlic, cut them and set aside.

2. Peel the tomato and cut it into small pieces; Add vegetable oil to the pot, pour in the tomatoes when it is hot, fry until the juice comes out, cover the pot, simmer for a while, and then add salt.

3. Turn on high heat, stir-fry the tomatoes out of the soup, turn to low heat and simmer for 3 minutes, add ginger slices.

4. When the soup is stewed to a thicker level, pour the fish fillets into the tomato soup, cook over high heat for a short time, after most of the fish fillets change color, turn on low heat and cook for a minute, not too much, so as not to cook the fish fillets old.

5. Put it in a large bowl, sprinkle with some white pepper, sprinkle the minced garlic and green onion on the prepared tomato fish, and then pour 8 hot oil to make a "squeak" sound, and the tomato fish is ready.

OK. Ingredients: 1 slice of dragon fish, 2 tomatoes.

Seasoning: 2 tablespoons of tomato paste, 2 tablespoons of cornstarch, 2 tablespoons of freshly ground black pepper, 1 teaspoon of salt, a pinch of sugar, an appropriate amount of olive oil.

Garnish: Appropriate amount of shallots, appropriate amount of shredded ginger.

Specific method: 1. After thawing, wipe the water with kitchen paper, cut it into centimeter cubes, add an appropriate amount of olive oil, a small amount of black pepper and shredded ginger and marinate for 15 minutes.

2. Scratch the top of the tomato with a knife and blanch it in boiling water, it is easy to peel!

3. Cut the peeled tomatoes into small pieces and set aside.

4. Put the marinated dragon fish in boiling water and blanch it and then remove it.

5. After the pot is heated, add an appropriate amount of oil, add the chopped tomatoes, and stir-fry continuously over medium heat.

6. After the tomato juice is stir-fried, add two tablespoons of tomato paste and continue to stir-fry.

7. Add a small half bowl of water.

8. After the water boils, put in the boiled dragon fish. Cook for about 2 minutes.

9. Mix a small half bowl of water and cornstarch into water starch, then add it to a pot and boil over high heat to thicken the juice. Add a teaspoon of salt and a pinch of sugar to taste.

10. The final product, sweet and sour soup and tender fish.