How to make peanuts delicious, how to soak peanuts How to soak peanuts

Ingredients. Peanuts to taste.

Seasoning. Salt to taste.

Sichuan peppercorns to taste. Wild pepper to taste.

Water to taste. The practice of soaking peanuts.

1.Soak the peanuts in water for 1 hour, change to clean water, add salt, boil and cook for another half an hour, and the peanuts can be cooked. Scoop up the cooked peanuts with a colander and let them cool for later use.

2.Take out the bottled wild pepper, cut it in half, pour it into a large bowl with the juice in the bottle, add peppercorns, cold boiled water or mineral water, stir well, and the pickled pepper juice is ready.

3.Finally, add the peanuts and chill them in the refrigerator overnight before serving.

Ingredients: Peanuts.

200g excipients.

Light soy sauce. 1 tablespoon.

Salt. 1 2 teaspoons.

Vinegar. 1 teaspoon.

Bell peppers. 1 4 each.

Garlic. 1 capsule.

Step 1Dried peanuts, put in a bowl.

2.After washing with water, add cold boiled water and soak.

3.Change the water once an hour, change it 2-3 times. It's best to soak for a longer time, I always soak in the evening and eat in the morning, soak in the morning and eat at night.

4.This is a peanut that has been soaked overnight, added to light soy sauce and salted for a while.

5.Now let's chop the garlic, slice a grain of garlic first, then cut into strips, and then chop.

6.Cut the bell pepper into small pieces and chop it with a knife.

7.Add the garlic and bell pepper to the peanuts and mix well.

8.Serve on a plate.

1. Ingredients: appropriate amount of peanuts, a bottle of vinegar.

2. Prepare an empty bottle, clean the inside of the bottle, dry the bottle, and do not store water, otherwise it is easy to spoil the food inside.

3. Peel the peanuts and make them raw. Put the peanuts into the bottle, add vinegar, the amount of vinegar must be submerged in the peanuts, more than 1 cm of peanuts.

4. The rest is to place, and the storage environment is best protected from light, so as to avoid sunlight heating and other effects of the peanuts inside. Store in a cool place. The peanuts will change color in about 2 weeks, soak them for about 1 month, and they are basically ready to eat.

Flower pig's trotters. Material:500 grams of pig's trotters, 250 grams of peanuts, 50 grams of daylily, 10 grams of ginger, 5 grams of green onions.

Seasoning. 10 grams of refined salt, 8 grams of monosodium glutamate, 10 ml of Shao wine.

Production process:

1. Wash and chop the pig's trotters, soak the peanuts in water, cut off the head and tail of the daylily, slice the ginger, and cut the green onion into sections.

2. Add water to the pot and bring to a boil, put in the pig's trotters and cook for a while, then remove and set aside.

3. Take a stew cup, put pig's trotters, daylily, peanuts, ginger slices, green onions, and Shao wine into the pot together, add water, simmer over medium heat for about 3 hours, and add refined salt and monosodium glutamate.

Nutritional value:

The most important role of pig's trotters stewed peanuts is beauty and skin care, pig's feet have a lot of animal protein, and peanut kernels have a lot of soy protein, they can be converted into collagen powder after they meet, and collagen powder can immediately effect on human beings, can moisturize, can also lighten pigmentation, often take can make everyone's ** more and more firm and malleable, can reasonably slow down **aging.

Pig's trotters stewed peanuts is a dietary dish, it can adjust women's endocrine, can promote the secretion of milk, the most suitable for these postpartum milk or less milk ladies, in addition to pig's trotters stewed peanuts can also supplement calcium and zinc, it carries high-quality protein is very easy to be digested, absorbed and used by the body, and has a certain prevention and treatment effect on osteoporosis and joint pain caused by the lack of calcium in human beings.

1 small bowl of peanuts.

1 handful of coriander.

3 cloves of garlic 3 spicy green millet.

Red millet spicy 3pcs.

Light soy sauce 2 scoops.

3 tablespoons vinegar and 1 tablespoon oil.

1 tablespoon sugar.

A little sesame oil.

To make peanuts soaked in vinegar (not fried).

Grab a small bowl of peanuts and soak in hot water for 2 hours.

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Remove the skin of the peanuts.

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On the cutting board, cut 3 garlic slices, 3 red millet spicy and 3 green millet spicy into small rings, and 1 handful of coriander into small pieces.

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Sauce: Find a small bowl, pour in 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oil, 1 tablespoon of sugar, and stir well.

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Turn on the high heat, bring the sauce from "Step 4" to a boil, let it cool, and then pour a little sesame oil, garlic slices, millet spicy and coriander into it.

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Then pour the soaked peanuts into it, stir well, soak for 30 minutes, and then you can eat.

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Many people like to drink some peanuts when drinking, crispy and delicious are particularly fragrant, and the fried peanuts are even more delicious, but many people will choose to fry peanuts directly when they fry them, which will lose a lot of the original taste of peanuts. When frying peanuts, don't go directly to the pan! Learn this 1 step, and the peanuts are crispy and super drunk.

Today I will share with you a little trick, before the pot must be fully soaked in peanuts, and then drained, so that the peanuts are the most crispy and delicious special wine. Today I have prepared a roasted spiced peanut rice for everyone, and if you like it, please like it below!

Roasted spiced peanuts.

by Strawberry Tea.

Ingredients: 200 grams of peanuts, 5 grams of Sichuan pepper, 2 tablespoons of refined salt, 10 grams of star anise, 1 tablespoon of salt and pepper.

Cooking steps:1Take an appropriate amount of peanuts and set aside.

2.Add the sea salt to taste.

3.Add a few star anise and peppercorns.

4.Add a pinch of salt and pepper.

5.Soak in boiling water for an hour.

6.After soaking, drain the peanuts and pick out the star anise of the peppercorns inside.

7.Spread the drained peanuts on a baking sheet and bake in a preheated oven at 180 degrees for 10 minutes.

Cooking Tips:

Cooking tips: 1. Peanuts do not contain cholesterol and trans fatty acids, are rich in micronutrients, and are an excellent substitute for milk and meat foods, which plays a very important role in balancing the diet and improving the nutrition and health of Chinese residents. 2. Eating some peanuts regularly can enhance memory, strengthen the brain and slow down aging.

3. Peanuts are rich in oil, have the effect of moistening the intestines, and can prevent constipation symptoms to a certain extent, you can eat them often, but you should also eat them according to your preferences, if the laxative is not good, you can eat more, otherwise don't eat too much at a time.

The girl put the peanuts in the water to soak, the use is really powerful, put it at home, the family likes it, life tips, life tips, home tips, I hope to help everyone, thank you!

Summary. Soak peanuts.

Ingredients. Peanuts to taste.

Seasoning. Salt to taste.

Sichuan peppercorns to taste. Wild pepper to taste.

Water to taste. How do you soak peanuts?

Pickled peanuts main ingredient: peanuts, appropriate amount of seasoning, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of wild pepper, appropriate amount of water.

The practice of soaking peanuts 1Soak the peanuts in water for 1 hour, change the former Sun Dou with clean water, add salt, and cook for half an hour after the boil is sold, and the peanuts can be cooked. Scoop up the cooked peanuts with a colander and let them cool for later use.

2.Take out the bottled wild pepper bought, cut it in half, pour it into a large bowl of walkers together with the juice in the bottle of the finch belt, add peppercorns, cold boiled water or mineral water, stir evenly, and make the pickled pepper juice 3Finally, add the peanuts and chill them in the refrigerator overnight before serving.

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The steps to soak peanuts are as follows:Ingredients: peanuts, green peppers, onions, boiled meat, balsamic vinegar, light soy sauce, salt, sugar.

Steps: Step 1, 100 days of red peanuts, peel out peanuts, you can also buy peanuts directly.

Step 2: Peel out the peanuts and wash them to control the water.

Step 3: Prepare the meat for cooking: star anise, Sichuan pepper, cumin, cinnamon, bay leaves, dried chili peppers and ginger slices.

Step 4: Add water to the pot.

Step 5: Simmer for 5 minutes, cover and simmer for another 20 minutes to allow the flavor to fully blend into the juice.

Step 6: Strain the boiled juice and take 150 grams of water, then add vinegar, light soy sauce, salt and sugar and stir well to become vinegar sauce.

Step 7, put the peanuts into the vinegar sauce, and put the filtered large pieces of material into it, and the cumin is not needed, otherwise it will be too troublesome to eat, and you can not do it at all, but I like to put the large pieces of ingredients in and soak them together, so that the taste is more sufficient.

Step 8: Soak in the refrigerator overnight, the peanuts are full of juice and are very crispy.

Step 9: Add salt and vinegar and sesame oil to the onion and green pepper and mix well.

Step 10: Mix well with the soaked peanuts and enjoy.

How to soak peanuts.

The practice of vinegar soaked peanuts is relatively simple, when needed, it is necessary to select those fresh peanuts that are full of particles, wash it with water, dry the surface water, put it into a clean glass bottle, add rice vinegar with humidity, seal and soak after research, and put an appropriate amount of honey to taste after soaking and eat directly.

The correct way to soak peanuts in vinegar.

1. When making vinegar soaked peanuts, you need to prepare 500 grams of peanuts, 25 grams of small green and red peppers, and then prepare half an onion and an appropriate amount of sugar, edible salt and aged vinegar, and you can also prepare an appropriate amount of salad oil.

2. Cut the prepared green and red peppers into small dices, and the prepared onions should also be cut into small dices, prepare an appropriate amount of minced chives and cucumbers, prepare a clean small bowl, put in the prepared rice vinegar and sugar, and a small amount of edible salt, add a small amount of light soy sauce, and mix into a sauce.

3. Put the fried peanuts in a clean bowl, add the diced cucumbers, diced onions, chopped chives and green and red peppers on the glue, mix the juice thoroughly, and let it stand for 20 minutes.

Soak peanuts in water, it turns out to be so powerful, I just knew, hurry up and try it.