Why do crayfish become so tasty? And it s a very expensive dish?

From the point of view of classification:

The Australian lobsters and California lobsters that we generally see belong to the "cera-free" lobster family, so strictly speaking, they are lobsters. The Maine lobster and freshwater lobster belong to the "Lower Order Crayfish" Chelousidae Crayfish, and their scientific name should be Chelouste. Drawoustes are often considered a type of lobster because of their similar size to lobsters and the fact that both are edible.

In terms of appearance:

Lobsters have long, thick, spiny antennae, while langoustins have thinner and shorter antennae.

Lobsters have a pair of large claws (pincers), whereas lobsters do not have claws.

Crayfish are actually small relatives of langoustins living in freshwater, and they are a little away from real lobsters.

From the point of view of cooking methods:

The main meat of lobster is the lobster and tail, so many restaurants only sell lobster tail. However, because the lanouss are very large, the meat of the tongs is very sweet, except for the tail. In addition to steaming whole, Americans often sell the tail of the Maine lobster** alone (for example, the dish of surf and turf in the steakhouse is steak + lobster tail), and then cook the tongs meat and cut it into pieces, mix it with menez and eat it in bread (the famous lobster roll in New England).

In Asia, fresh Australian lobster can be eaten as sashimi, but Maine lobster is not very suitable. In addition, steaming, ginger and shallots, salt and pepper, and spicy are also common lobster cooking methods.

Crayfish, on the other hand, have a slightly fishy smell because they grow up in freshwater and swamps. So whether you eat it boiled or stir-fried, add some chili peppers or other spices to suppress the fishy smell.

It was already delicious, but now there are many ways to eat it. If you eat more, you will be more expensive.

Because there are fewer and fewer crayfish, but there are more and more people eating, since the supply exceeds demand, then it will definitely be higher and higher, which is a very normal thing.

Because the current crayfish are artificially farmed, the labor cost and breeding cost are very high, and it takes a lot of time and money, so the crayfish are becoming more and more expensive.

I think it's because there is more and more demand, which leads to a shortage of demand in the market, so it has increased. In the past two years, crayfish have become more and more popular, and more people have followed the trend to eat, but the production of crayfish is limited.

Crayfish is getting more and more expensive because there are more and more people who like to eat it, because crayfish can be made with a lot of taste.

Because the cost of crayfish farming is getting higher and higher, it is becoming more and more expensive.

Answer: The big price of crayfish is the result of the comprehensive impact of factors such as its growth time, growth environment and market demand.

Explanation: Crayfish has a long growth time, generally takes more than 6 months to reach a larger size, and needs to spend a lot of breeding costs, such as water quality management, feed costs, etc. In addition, the growth environment of crayfish also has an impact on it, such as naturally grown crayfish** is relatively low, while artificially farmed crayfish** is relatively high.

Finally, market demand is also an important factor affecting crayfish, such as the demand for crayfish in the consumer market in recent years, which has led to its consumption.

Expansion: In addition to factors such as growth time, growing environment and market demand, the variety of crayfish also has an impact on **. For example, famous varieties such as strawberry crayfish in Henan and Chinese crayfish in Hubei are usually higher than ordinary crayfish species.

In addition, the origin of crayfish can also affect it**, for example, crayfish from freshwater are relatively high, while crayfish from salt water are relatively low.

The ** of crayfish is affected by a variety of factors, the most important of which is its production and market demand. The production of crayfish is affected by various factors such as climate, water quality, and breeding technology, while market demand is affected by factors such as consumer preferences and economic conditions. Therefore, when the production of crayfish decreases or the market demand rises, ** will increase.

In addition, the size of the crayfish will also have an impact on **. Generally speaking, the meat quality of lobster is more delicious, because the *** is also relatively high. However, if there is too much lobster in the market, it will drop accordingly.

At the same time, the size of crayfish is also affected by factors such as seasons and breeding methods, so it will also fluctuate.

Overall, the crayfish is a dynamic process that is influenced by a variety of factors. Consumers can choose the size and number of crayfish that suit their own economic situation and taste.

Big meat is a lot! There are basically no small ones.

1.The meat is delicious and rich in taste, and is loved by the majority of diners.

2.It is rich in protein, microelements and astaxanthin, which is beneficial to human health, for example, protein is many times that of other meats, which is very helpful for strengthening the body.

3.The dishes are versatile, there are many methods, and the taste is very good, you can boil, fry, steam, bake, etc., and there are various ways to eat.

4.Crayfish is relatively cheap, and it is a cost-effective ingredient for ordinary consumers.

5.When eating crayfish, you need to use both hands, which can promote communication between people and is beneficial to social activities.

6.Crayfish itself has no taste, but it can absorb the flavor of various seasonings, such as garlic, spicy, thirteen spices, etc., so it can be eaten with various seasonings and has a rich taste.

7.When eating crayfish, the shell needs to be peeled, and this process can create a sense of accomplishment and make people feel satisfied and happy.

8.The meat of crayfish is elastic, and even if it is cooked for a long time, it will not turn firewood, but will add more flavor and taste more delicious.

9.Whether crayfish is made into a boutique dish or a delicacy at a roadside stall, it can attract people's attention and appetite.

10.Crayfish grows in a special environment, which is different from other meats, so it is a good choice for some consumers who pursue health and environmental protection.

Crayfish is a delicious aquatic product that is loved in the food culture of our country. Garlic crayfish is one of the most popular crayfish flavors, and it has become the preferred flavor for many people. From multiple perspectives such as taste, aroma, and difficulty of cooking, it can be found that garlic crayfish does have many advantages.

First of all, the taste of garlic crayfish is very unique, crayfish itself is a more delicious food, and after adding garlic, pepper and other seasonings, it is even more mouth-watering. This flavor of crayfish has both a delicious taste and a slightly spicy aroma, and the salty and spicy flavor makes people feel endlessly delicious.

Secondly, the cooking difficulty of garlic crayfish is moderate, and the cooking of crayfish needs to maintain its original umami, and it is necessary to add garlic, pepper and other seasonings, which requires superb cooking skills. But like other flavors of crayfish, garlic crayfish is less difficult to cook, which allows more families to easily make delicious garlic crayfish and improve people's quality of life.

Garlic crayfish is suitable for a wide range of people again, because of its slightly spicy taste, compared with other flavors of crayfish, it is more suitable for young people and people who like to eat spicy, but this does not prevent the taste needs of other groups of people, and they can add or decrease the spiciness.

Finally, it should be noted that crayfish is a relatively expensive ingredient, and overfishing and breeding will bring pressure to transportation resources, so while enjoying delicious crayfish, we should also pay attention to the appointment to use aquatic product resources, so that green food can improve people's awareness of environmental protection.

To sum up, although garlic crayfish is delicious, it is also necessary to pay attention to saving and protecting aquatic product resources, only in this way can we taste the deliciousness of crayfish for a long time.