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First of all, this phenomenon is very normal, this is like making tea, after a long time, the beneficial elements in the roses will be decomposed, and then the roses will become lighter, but there is one thing to note, the color of the water will not change to the color of roses, but to pale yellow, which is also very normal. When roses are refined into essential oils, the essential oils are also yellow, which means that the essential oils contained in roses are pale yellow.
Also, do not use boiling water to brew roses, so that the roses will immediately turn white, and the temperature is too high to cause the ingredients in it to decompose quickly, and the desired effect cannot be achieved. It is recommended to brew with warm boiled water at 70°--80°, so that the beneficial ingredients in the roses will slowly decompose, and the fragrance is also slowly volatilized, which is very romantic and pleasant.
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this phenomenon is very normal , this is like making tea , in time the beneficial elements in the rose flower will be explained , and the rose flower will also fade , However, it is important to note that the color of water does not change to the color of roses, but to pale yellow, which is also quite normal. When roses are refined into essential oils, the essential oils are also yellow, which means that the essential oils contained in roses are pale yellow.
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Rose tea water may float up with the oil and the ester substance contained in the rose.
This is a substance that many flower teas themselves have, it contains a certain amount of esters, and the fragrance is produced by them, and when brewing, these esters will float due to physical principles such as density.
This ester is not an essential oil. Rose essential oil is generally extracted by special distillation equipment.
Rose tea is a kind of flower tea in China's reprocessed tea, which is made from tea leaves and rose flowers. In addition to roses, roses, osmanthus and modern moons also have a sweet, rich floral fragrance, and can also be used to make flower tea.
Among them, the semi-open roses are of the best quality. The finished tea is sweet, fragrant, and sweet. The production process of rose tea is tea blank and flower treatment, taking Li Jiaohua to spell and harmonize, flowering, re-fire, and jacquard.
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It seems that you use a large amount, so you can usually soak a few.
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Hello, I'm glad to have your question, especially about roses, I've been doing this Pingyin rose business for a while, and this problem is very common.
First of all, this phenomenon is very normal, this is like making tea, after a long time, the beneficial elements in the roses will be decomposed, and then the roses will become lighter, but there is one thing to note, the color of the water will not change to the color of roses, but to pale yellow, which is also very normal. When the tung of the rose is refined into the essential oil, the essential oil is also yellow, which means that the essential oil components contained in the rose are pale yellow.
Also, do not use boiling water to brew roses, so that the roses will immediately whiten, and the temperature is too high to cause the ingredients in it to decompose quickly, and the desired effect cannot be achieved. It is recommended that socks be brewed with 70°-80° warm boiled water, so that the beneficial ingredients in the roses will slowly decompose, and the fragrance is also slowly volatilized, which is very romantic and comfortable.
Be in a good mood!
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