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Anonymous users2024-02-07Sugar water includes sweet potato syrup, papaya white fungus syrup, kelp mung bean syrup, egg bean syrup, lotus seed lily red bean paste, lotus seed lily white fungus soup, fruit sago dew, sesame paste, rock sugar bird's nest, rock sugar stewed pear, fresh milk stewed egg, poplar branch nectar, etc.
Tangshui is a general term for Han dessert snacks in Guangdong, which belongs to Cantonese cuisine. Basically, it is to cook some ingredients with water and sugar, which is very heat-off, and is a favorite snack for Cantonese people. Sweet water can be used as a dessert after a Chinese meal or as a snack for a late-night snack that can bring people a pleasant mood.
Lotus seed lily white fungus soup:
Ingredients: 100 grams of lotus seeds, 15 grams of dried white fungus, 120 grams of fresh lilies, 2 bananas, 5 grams of wolfberry. 100 grams of rock sugar.
Method:1Soak the dried white fungus in water for 2 hours, pick out the old pedicle and impurities, tear it into small flowers, add 4 cups of water and steam it for half an hour.
2.Fresh lilies are unplugged, washed and peeled, and cut into centimeter slices.
3.Put all the ingredients in a stew pot, add seasonings and steam in a steamer for half an hour.
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Anonymous users2024-02-06The types of sugar are:
1. Maltose:
Maltose is a colorless crystal, usually containing a molecule of crystalline water, with a melting point of 102, soluble in water, and a sweetness of 40% of sucrose. There are two isomers, -and-, the ratio of -type and -type maltose in aqueous solution is 42:58, and it contains a molecule of crystalline water-type maltose, and the molecular formula is -C12H22O11·H2O.
2. Sugar:
White sugar is refined sugar made from molasses extracted from sugar cane and sugar beets. The sugar is white, clean and has a high sweetness. White sugar contains sugar, sugar is one of the main nutrients of the human body, the consumption of the human body to be maintained by the heat energy produced after the oxidation of sugar, about 70% of the energy required for human activities is supplied by sugar.
3. Rock sugar:
Rock sugar is an ice cube-like crystal made of white sugar decoction, which is a large-grain crystalline sugar prepared by recrystallization after redissolution and cleaning treatment by adding sucrose and protein raw material formula, with two kinds of single crystal and polycrystalline, which are transparent or translucent.
4. White sugar:
White granulated sugar is a type of table sugar. Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Proper consumption of white sugar has the effect of nourishing qi, nourishing the stomach and lungs, nourishing yin and stopping sweating.
5. Brown sugar:
Brown sugar refers to the finished sugar cane with honey, which is juiced and concentrated to form honey. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc., according to the different crystalline particles, and because it has not been highly refined, it contains almost all the components in cane juice.
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