How to stew bird s nest to be delicious, how to stew bird s nest

Rock sugar bird's nest is recommended, the method is simple, and at the same time, it can keep the nutrients from being lost, and the human body is easy to attract after eating. Soak in cold water or mineral water for 4 hours, then tear it into strips, clean up the hairs, then change the water and continue to soak for 4 hours, change the water (the water for the second time can also not be changed), put the bird's nest into the stew cup, and put the water (cold water or mineral water) slightly over the bird's nest 1-2cm. Put it in a pot and simmer for 30-40 minutes (reduce to the lowest heat after boiling).

The simpler the method of stewing bird's nest, the more effective it is, and generally making rock sugar bird's nest is enough to exert the effect of bird's nest. Soaking the bird's nest: Soak the bird's nest in clean water to make it soft and swollen, then wash it with water and drain it, then simmer.

Depending on the variety, the soaking time varies: Blood bird's nest: soak for 6-12 hours and simmer for 1-2 hours.

White Swallow: Soak for 4-6 hours and simmer for about 30 minutes-1 hour. Yansi:

Soak for 1 hour and simmer for 30 minutes. Swallow sticks: Soak for 4 hours and simmer for 1 hour.

Bird's Nest Cake: Soak for 3-4 hours and simmer for 1 to 2 hours. Precautions for stewing:

Water volume: After the bird's nest is soaked, pour it into a stew pot, and cover the bird's nest with an appropriate amount of water; Temperature: First bring the water to a boil over high heat, then turn to a simmer and simmer; The various ingredients should be boiled separately.

Main utensils: induction cooker or household liquefaction stove, ceramic stew pot with lid, stainless steel pot, strainer, spoon, milk cup. Lishun Hall*** I wish you:

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Ingredients Dried bird's nest 5g, 1 mango 2 pieces, 1 wolfberry, 1 tablespoon (15ml) honey, 1 tablespoon (15ml) of Sanhua evaporated milk Method Put the dried bird's nest in a deep bowl and soak it in water for 5 hours, there may be some fine hairs in the bird's nest, and they should be carefully removed. Soak the wolfberries in hot water. Drain the bird's nest, put it in a small stew pot and cover it, steam it over medium heat for 30 minutes, then take it out and let it cool thoroughly.

Peel off the skin of the mango, cut it through the pit in the middle, and chop it into small pieces in a small bowl. Put the honey and evaporated milk in a small bowl and mix well with the small mango pieces. Put the small mango grains into a small dish, put the bird's nest on top, and finally garnish with wolfberries.

Rock Sugar Bird's Nest: Ingredients: One bird's nest or 3-5 grams, rock sugar Production:

1 Soak the bird's nest for 6-8 hours, put it in a stew pot, and simmer for about 35 minutes until the bird's nest is crystal clear. 2 Add rock sugar, simmer until melted, turn off the heat and remove from the pan. Suitable for long-term consumption.

Bird's nest pigeon soup: Ingredients: 1 bird's nest or 3-8 grams, 1 pigeon, 30 grams of lean meat, 5 grams of lotus seeds, 5 grams of tangerine peel, 3 grams of lily.

Preparation: 1 Bird's nest soaked in water for 8 hours, tangerine peel soaked softly, lotus seeds washed and soaked for 30 minutes. 2. Remove the meat organs and lean meat of the pigeon and put it out of the water, rinse and press dry, 3. Put the pigeon, lean meat, lotus seeds and tangerine peel into the stew pot together, add boiling water and stew for 3 hours, add bird's nest and stew for another 40 minutes.

Nourish and nourish! Fun for all ages! Shared in Shangguan Swallow Gourmet Bird's Nest.

Hello, I have only recently started eating bird's nest, so let me share my experience with you. Because it is prepared for my mother's birthday, I think the bird's nest should try to choose a better white bird's nest, which has fewer impurities and feathers, is not difficult to clean, and has a good taste after stewing. As for the best way to eat stewed bird's nest, I think rock sugar bird's nest has the best taste and does not lose its original taste.

I don't know if you think that this bird's nest is eaten on your birthday, if so, choose a bird's nest of about 6g, soak it with 200-250ml of pure water, after soaking for 2 hours, change the water once, clean up the impurities of the bird's nest, and then pour 150ml of water to soak for 6 hours, after 6 hours, pour the bird's nest into the stew pot together with the soaked water, and heat the water (this water barrier must be boiling hot water) to heat 40— 50 minutes (I don't know if you have good stewing utensils at home, if not, put the stew pot in the rice cooker and choose the porridge soup function to stew, this is the same effect as the electric stew cup) Rock sugar is added 5-10 kinds before the pot according to personal taste (but I recommend putting a little more rock sugar), eat it hot, or chill it before eating, it is very good.

Then don't add any ingredients Pure bird's nest is the best, soak and wash it first, and then simmer it in a water-soaking way.

Preparation materials: 16g of bird's nest, 500ml of purified water, 50g1 of rock sugar, and bird's nest preparation.

2. The bird's nest is soaked in advance, the time should be determined according to the degree of freshness of the bird's nest, if you buy it home and put it for a while, you may have to soak it one night in advance, and the new bird's nest will be soft after soaking for more than an hour.

3. Soak the soft bird's nest to remove impurities and small hairs, put it in a fine sieve and rinse it with water to control the water.

4. Pour the bird's nest into a stew pot and add 500ml of purified water.

5. Cover the lid and simmer for 1 hour over water, it is best to stew aged bird's nest for a longer time, you can simmer for two hours.

6. Open the lid and add rock sugar, and simmer for another 10 minutes until the rock sugar melts.

7. The bird's nest is stewed.

8. Finished product drawing.

Ingredients: Bird's nest 5g Excipients: rock sugar 5g

Here's how:

1. Add bird's nest to the bird's nest cup and soak it in purified water (soft water) for 8-10 hours, the soaking taste is the most suitable, and it can also be sent to twice the size.

2. Remove the swallow feathers, gently pour out the soaking water, and repeat 3 times with soft water.

3. Tear the bird's nest into strips, which is conducive to retaining the taste.

4. Add soft water and cook in a water cup for about 30min.

5. Add rock sugar and serve.

The first step is to take out the dried bird's nest and take out a 4-6 gram dried bird's nest, or 2-3 grams of bird's nest sticks.

Generally, the weight of a whole bird's nest is between 4-6 grams, and more than 7 grams of dried bird's nest is considered very large, but the amount of bird's nest is between 2-3 grams at a time, and there is no problem with the whole bottle of soaking and then preservation.

The second step is to soak the bird's nest, and the soaking time of the white bird's nest is about 3-4 hours. Find a clean container and add an appropriate amount of purified water, and put in the bird's nest to be soaked, and the amount of water should not exceed the surface of the bird's nest.

The third step is to pick the feathers of the bird's nest. Prepare a pointed tweezers, find a bowl and put it in water, tear the soaked bird's nest into strips along the natural texture and put it in a pure white container, and wash it in water every time the tweezers are finished.

The fourth step is to stew the bird's nest, put the processed bird's nest into the stew pot, add purified water that is about 2 cm past the bird's nest, cover the lid, put the stew pot into the pot with water, and simmer for 30 minutes.

Step 5: Seasoning of bird's nest. The stewed bird's nest has a faint egg white taste, which may be unbearable for people with a sensitive sense of smell, so it can be seasoned later, such as rock sugar bird's nest, which is to add rock sugar to dissolve the bird's nest a few minutes before it is out of the pot.

Half an hour or so will be fine.

Hope it helps

Question: How to store soaked bird's nest? Because I soaked a lamp. Too much, how much time can you put on the excess? How to store it?

Material: Dried bird's nest.

About 8-10 grams of fresh milk.

1 cup icing sugar. About 20-25 grams.

It can be added or subtracted according to personal taste).

Method: Soak the dried bird's nest in water, wash and drain.

It's the same as stewed bird's nest with rock sugar).

Heat the fresh milk, then add the stewed bird's nest and mix well.

Add American ginseng.

Nourish yin and dryness, nourish the stomach.

Materials and Practices:

Add about 8g of sliced dough to 100ml of boiling water to a stew pot and simmer for 15 minutes. Add the stewed citi to the stewed bird's nest with rock sugar and mix well and take immediately.

Caution: Do not take when you have a cold; Douglas bird's nest should be stewed separately and Korean ginseng added.

It helps qi and blood, moisturizes the skin and nourishes the skin.

Materials and Practices:

Add about 8g of sliced Korean to 100ml of boiling water and simmer for 15 minutes. Add the stewed Korean ginseng to the stewed bird's nest with rock sugar and mix well and take immediately.

Caution: Do not take when you have a cold; Goryeo bird's nest should be stewed separately with low-cost and high-quality bird's nest cups.

I only sell the whole pure natural bird's nest cup dry goods, not easy to adulterate, the first eater is also easy to identify, the market price is about 50-60 yuan per gram, ** shopping mall of the same quality per gram 70 yuan, my lowest price per gram is 28 yuan, full 10 grams can be delivered, if you want a higher level, please book first, to ensure the authenticity, because it is a small profit, so please do not knife.

Here's how to stew:

In an ordinary pot, boil half a pot of water over high heat, replace it with low heat, put it in a ceramic bowl (or stew pot), put bird's nest and a small amount of pure water in the bowl (water covers bird's nest).White bird's nest for about 15 minutes-20 minutes, add rock sugar, and simmer for another five minutes (the first stewing time should be mastered by yourself, because the fire power of each house is different, and the specific time is different).After stewing, it can be eaten with rock sugar, milk, honey, soy milk, etc., or you can directly use milk instead of water to stew bird's nest.

Note: The stewing time of the bird's nest should not be too long and the temperature should not be too high, otherwise the bird's nest will turn into water. Because bird's nest is the saliva condensed by swiftlets, it will dissolve into a liquid at 100 degrees Celsius, especially the white house nest; In addition, direct cooking at high temperatures will also destroy most of the nutrients in bird's nest, so the best way to cook bird's nest is to stew it over water, and at the same time, it is necessary to control the time.

Blood bird's nest needs to be simmered for about 2-5 hours.

Two. Dosage. Bird's nest can be stewed for 10 grams at a time, can be eaten in 3-5 days, stewed in the refrigerator, spooned out every time you eat, you can mix hot milk or hot boiled water to eat on an empty stomach, you can also add bird's nest to milk and put it in the microwave for a while.

Bird's nest stewing time.

It depends on the size of each family's firepower).

White Bird's Nest White Bird's Nest Strips White Bird's Nest Crushed: Soak for 3-8 hours, simmer for 15-30 minutes over low heat.

White bird's nest corner: soak for 6-12 hours, simmer for 30-50 minutes.

Blood bird's nest: soak for 6-12 hours, simmer over water and low heat for more than 2 hours.

Bird's Nest Storage: Keep the extra dry bird's nest in a cool, dry and dark place or place it in the refrigerator.

1.Around 10 o'clock in the evening, I took some broken lamps, put them in a large basin, and soaked them in water, and this one I soaked was the worst pot in my house. You can take a look at the effect of soaking, after a good bird's nest is soaked, it will become a thread, not a piece.

There will be a small amount of small fluff or some small impurities after soaking, but these are also the characteristics of a genuine bird's nest. No matter how carefully you pick the hairs, there will always be some fine hairs left behind, because there are some places where the tweezers can't get in. If the bird's nest you bought doesn't have a single hair after soaking, then what you bought is either bleached or fake.

Although the bubble is broken, it is still clear after soaking. Stir with chopsticks, the hair will float out, the upper layer of water will fall in, the hair will follow the water to slip away, change the water a few more times, the small hair really doesn't want to pick and eat into the stomach, the human body will filter through the feces to discharge.

2.After washing, put the bird's nest into the stew pot, add an appropriate amount of water, cover the lid, find a larger pot, put water in the pot, after the water boils, put it in the stew pot, turn the fire down, it must be small enough, otherwise the temperature is too high, and the nutrition of the bird's nest will be destroyed. After simmering for half an hour to 40 minutes, turn off the heat and add rock sugar, honey and other flavors.

Or add rock sugar and cook for another 5 minutes, rock sugar should not be stewed with bird's nest, it will not only affect the taste, but also affect the effective ingredients of bird's nest, must be put in 5 minutes before stewing. If you like sweets, you can stew it with honey to make it more partnered.

How to stew bird's nest How to make bird's nest so that it does not destroy the nutrients.

How to make freshly stewed bird's nest - how to soak and stew bird's nest - how to make bird's nest.

Before, my relatives brought some bird's nests from Malaysia, called Yizhen Pure Bird's Nest, and I followed my relatives' teachings to wash the bird's nests, mainly by dipping. At the beginning of soaking for 1 2 hours, the water should be poured out, during which the swallow feathers and other debris should be cleaned up; Then soak it in water for another 1 2 hours, at this time the amount of soaking should be controlled, and it is generally enough to go to the surface of the bird's nest. Finally, the soaked water is simmered in water to retain the original flavor and nutrition of the bird's nest.

Three tips for stewing bird's nest:

1. Don't have too much water, just cover the bird's nest.

2. Take 20 grams of dried bird's nest as an example (one person for seven days), the general stewing time is about 40 minutes after the gas stove water is boiled (medium and low heat), and the time can be adjusted to hours when using the bird's nest stew cup, which is subject to the bird's nest stew state.

3. Remember rock sugar, Shifeng sugar is stewed five minutes before it is done, and it cannot be stewed together. And don't keep turning when you just stew it, take out the stewed bird's nest and put it and turn it again, so that the bird's nest silk is not easy to break, and the taste is more mellow and smooth. If you can stew it separately and mix it again, the taste will be better.

Follow these three points to make the perfect bird's nest!