How to make your own pancakes and finger cakes

For the cake to be soft, the main thing is that the dough should be soft. The oil only plays a role in flavoring and layering, and in the softness and hardness of the cake, the oil is not the main thing. Generally, a pound of noodles mostly costs about 6 taels of water (of course, it is not dogmatic, and the amount of water varies from flour to different amounts).

If you can mix 1 4 noodles with boiling water to form a hot dough, and the rest of the cold water into a dough, and then mix the two dough together, then the baked cake will taste better. The following recipe is **, and my finger cake is basically similar to this recipe, and the effect is very good.

Ingredients: 500 grams of flour, 300 grams of water, salad oil, salt, chives.

Method: 1. Add flour and water to form a soft dough and let it rest for 20 minutes, mince the chives and set aside;

2. Make puff pastry when the dough is rising: put a small amount of flour in a bowl, heat the oil and pour it into the flour and stir well to make a puff pastry;

3. Sprinkle a thin layer of flour on the board, put the awakened dough on the board, and roll the dough into rectangular slices;

4. Coat a layer of puff pastry on the dough sheet, sprinkle an appropriate amount of salt and chives;

5. Roll the dough sheet from bottom to top, gently press it flat after rolling, cut it from the middle with a knife, face the incision outward, and then plate it from left to right, stretching it while the plate to become a spiral;

6. Roll out the pancake embryo into a pancake (note that it must be rolled from top to bottom, and then roll the dough sheet from top to bottom after turning it 90 degrees, remember not to roll it up and down, left and right);

7. Don't burn immediately after rolling, wake up for 10 minutes and then burn, which will be softer;

8. Pour oil into the pot, put the cake base into the pot after the oil is hot, and burn both sides to golden brown; (When baking, brush the oil on both sides again, and the baked cake will be more crispy).

9. After coming out of the pot, squeeze the cake to the middle while it is hot, and the cake will come out of the layer.

The essential. 1. When rolling the cake, be sure to roll it from top to bottom, and then roll the dough sheet from top to bottom after turning it 90 degrees, remember not to roll it up and down, left and right;

The essential. 2. Relax for 10 minutes after rolling, so that the cake will be softer;

The essential. 3. After coming out of the pot, squeeze the cake to the middle while it is hot, and the cake will come out of the layer.

How do you make finger cakes delicious? First fry the finger cake, then fry the egg in the pan, cover the finger cake, roll a ham and lettuce to get out of the pan.

My baby's favorite finger cake is even more delicious with sauce rolls and side dishes.

Hand finger cake family practice, make it once can be eaten for a long time.

Put fried dough cakes in a pan, put an egg, fry until both sides are golden brown and brush the dipping sauce, put your favorite side dishes and roll them up to eat.

How to make finger cakes? Prepare the flour, beat in an egg and stir well, fry in the pan until golden brown on both sides, then pour in the selected sauce and brush on.

I remember when I was still studying, when I saw the finger cake stall, I would come to a piece of finger cake, not only to satisfy hunger or satisfy hunger, but also vaguely remember that at that time, hand cake was very popular, many small vendors were pushing a small cart, hanging a big sign like "Taiwan hand cake", and now, whenever the restaurant passes by the milk tea shop, it will still be tempted to come to a piece of hand cake, plus full of ingredients, once to eat to satisfaction. In fact, the finger cake is also a very simple lazy food, buy the bought finger cake embryo, wrap it with the ingredients you want to eat, and simply brand it, today I will share with you the practice of finger cake.

【Finger Cake】【Ingredients】: Flour, chopped green onion, egg, light soy sauce, bacon, lettuce, and other personal favorite side dishes.

Cooking Steps]:

1. Pour the flour into the basin, add the chopped green onion, and stir while adding water until it is stirred into a dough.

2. Knead the dough into a dough.

3. Roll the dough into long strips and cut it into sections.

4. Brush the dough with a thin layer of oil, seal it and let it rest for a while.

5. Roll out the dough with a rolling rod into a round pancake.

6. Heat the oil and fry the eggs and bacon slices.

7. Leave the bottom oil in the pan, fry the rolled dough, put the eggs, lettuce and bacon slices in the middle of the pancakes, and roll them up.

【Tips】1. When mixing noodles, first add an appropriate amount of hot water and noodles, then add cold water and noodles, and stir them into noodles.

Second, if you make too many cake embryos, you can use oiled paper to separate them and put them in the refrigerator for refrigeration.

3. The side dishes in the finger cake can be freely matched with your favorite side dishes.

In this way, a nutritious and delicious finger cake is completed, easy to learn, and the extra cake embryo can also be kept for the next time you are hungry, whether it is breakfast or supper is a good choice.

Hello dear, glad for you with this question. 1. First of all, prepare 700 grams of high-gluten flour, 6 grams of edible salt (the effect of salt can improve the gluten of the flour, which can make the dough more malleable, and it will be thinner later), 370 ml of warm water (warm water and noodles, the cake will taste softer when eaten). After mixing into a flocculent dough, knead it into a smooth porcelain dough.

2. Then I kneaded the dough into long strips and divided it into evenly sized dough pieces, and I made about 16 finger cake embryos in total. 3. Then knead each dough into a round dough, then flatten, and smear the upper and lower sides and edges with cooking oil. I use corn oil here, because corn oil doesn't taste very good, and it's easy to accept to make finger cakes.

You can also choose edible oil according to your preference. 4. After all is done, put it together again, cover with plastic wrap to prevent air drying, and put it aside for at least 40 minutes, if you can wake up for 1-2 hours, the effect of finger cake is the best. 5. The next thing to do is to use the puff pastry to grasp the cake.

Because I like the scent of green onions, I use chopped green onions, thirteen spices, flour, salt, and soybean oil, and mix them to a thin and flowing state like milk. As for how much seasoning is appropriate, this is according to personal taste, add more if you like, but put less salt, don't make salty, after all, when we eat finger cakes, we still need to spread sauce.

6. Roll out the awakened dough, it does not need to be too thin, the thickness is 2 mm, and then evenly spread the puff pastry. And like the usual folding fans, stacking them layer by layer, this is very important, because doing so is the key reason why there are many layers of finger cakes. 7. After folding, grab the two ends and stretch them on the board.

Finally, roll it up from one end and tuck the tail underneath. Press a little more, and at this point, a large part of the finger cake is also completed. 8. When you get to this step, cover with plastic wrap and relax for about 10 minutes, so that it can be rolled out well.

It is also a key step in the deliciousness of finger cakes. 9. Loose dough cake can be rolled into a flatbread with a thickness of about millimeters. At this point, our finger cake embryo is ready.

Here you also need to use isolation paper isolation, I bought a finger cake isolation paper in a treasure, I can't buy it for the time being, you can also use plastic wrap, plastic bag, or oil paper instead. Finally, put the finished finger cake in the freezer compartment of the refrigerator and freeze it, so that it can be stored for half a year. 10. Get up early, you don't need to thaw, just pick up the raw embryo of the cake and open it in an electric baking pan or pan.

Then, according to personal preference, add eggs, sausages, and vegetables, and the finger cake is fragrant. 11, the finger cake made by yourself, after all, it is clean and hygienic, it is safe to eat, and there are many levels, you can see the first picture of this article, the level is not very clear. The texture is soft and delicious.

If you like it, collect it first. When you have time, do it again.

Hello dear, do you have anything else that you need me to help you with?