Do you need ginger to stew bird s nest? How bird s nest should be stewed

Stewed bird's nest does not need to be stewed with ginger, and it is best to stew it clearly.

Supplement. The best way to cook bird's nest is to simmer it over water, but it is also important to prepare in advance.

To wash the bird's nest, the main thing is to soak it. At the beginning of soaking for 1 2 hours, the water should be poured out, during which the swallow feathers and other debris should be cleaned up; Then soak it in water for another 1 2 hours, at this time the amount of soaking should be controlled, and it is generally enough to go to the surface of the bird's nest. Finally, the soaked water is simmered in water to retain the original flavor and nutrition of the bird's nest.

When you need bird's nest urgently, you can also soak it in warm water, which can be taken within 30 to 40 minutes, but this quick method is not suitable for blood bird's nest.

The time of the simmer is determined by two factors. First, it depends on the quality of the bird's nest itself, depending on the thickness of the bird's nest, the dryness and humidity, generally 6 to 8 hours, if it is a blood bird's nest, it will take twice as long; Second, depending on the person's physique, in order to facilitate absorption, people with weaker physique, such as the elderly and the sick, should stew bird's nest for more than the regular 1 hour, that is, 7 to 9 hours.

It is best when the finished product is soft and elastic, crystal clear, soft and continuous when clamped.

It is best to stew it in water, and you can mix honey or add coconut milk to taste when eating; If you stew it with other ingredients such as rock sugar and red dates, it is easy to spoil, so it is best to eat it all at once (eat as much as you want).

You don't need anything else, it's the best of the original.

Put it to suit your taste, and there are a lot of materials.

Go down to the kitchen and see what you want.

Preparation materials: 16g of bird's nest, 500ml of purified water, 50g1 of rock sugar, and bird's nest preparation.

2. The bird's nest is soaked in advance, the time should be determined according to the degree of freshness of the bird's nest, if you buy it home and put it for a while, you may have to soak it one night in advance, and the new bird's nest will be soft after soaking for more than an hour.

3. Soak the soft bird's nest to remove impurities and small hairs, put it in a fine sieve and rinse it with water to control the water.

4. Pour the bird's nest into a stew pot and add 500ml of purified water.

5. Cover the lid and simmer for 1 hour over water, it is best to stew aged bird's nest for a longer time, you can simmer for two hours.

6. Open the lid and add rock sugar, and simmer for another 10 minutes until the rock sugar melts.

7. The bird's nest is stewed.

8. Finished product drawing.

Ingredients: Bird's nest 5g Excipients: rock sugar 5g

Here's how:

1. Add bird's nest to the bird's nest cup and soak it in purified water (soft water) for 8-10 hours, the soaking taste is the most suitable, and it can also be sent to twice the size.

2. Remove the swallow feathers, gently pour out the soaking water, and repeat 3 times with soft water.

3. Tear the bird's nest into strips, which is conducive to retaining the taste.

4. Add soft water and cook in a water cup for about 30min.

5. Add rock sugar and serve.

The first step is to take out the dried bird's nest and take out a 4-6 gram dried bird's nest, or 2-3 grams of bird's nest sticks.

Generally, the weight of a whole bird's nest is between 4-6 grams, and more than 7 grams of dried bird's nest is considered very large, but the amount of bird's nest is between 2-3 grams at a time, and there is no problem with the whole bottle of soaking and then preservation.

The second step is to soak the bird's nest, and the soaking time of the white bird's nest is about 3-4 hours. Find a clean container and add an appropriate amount of purified water, and put in the bird's nest to be soaked, and the amount of water should not exceed the surface of the bird's nest.

The third step is to pick the feathers of the bird's nest. Prepare a pointed tweezers, find a bowl and put it in water, tear the soaked bird's nest into strips along the natural texture and put it in a pure white container, and wash it in water every time the tweezers are finished.

The fourth step is to stew the bird's nest, put the processed bird's nest into the stew pot, add purified water that is about 2 cm past the bird's nest, cover the lid, put the stew pot into the pot with water, and simmer for 30 minutes.

Step 5: Seasoning of bird's nest. The stewed bird's nest has a faint egg white taste, which may be unbearable for people with a sensitive sense of smell, so it can be seasoned later, such as rock sugar bird's nest, which is to add rock sugar to dissolve the bird's nest a few minutes before it is out of the pot.

Half an hour or so will be fine.

Hope it helps

Question: How to store soaked bird's nest? Because I soaked a lamp. Too much, how much time can you put on the excess? How to store it?

Material: Dried bird's nest.

About 8-10 grams of fresh milk.

1 cup icing sugar. About 20-25 grams.

It can be added or subtracted according to personal taste).

Method: Soak the dried bird's nest in water, wash and drain.

It's the same as stewed bird's nest with rock sugar).

Heat the fresh milk, then add the stewed bird's nest and mix well.

Add American ginseng.

Nourish yin and dryness, nourish the stomach.

Materials and Practices:

Add about 8g of sliced dough to 100ml of boiling water to a stew pot and simmer for 15 minutes. Add the stewed citi to the stewed bird's nest with rock sugar and mix well and take immediately.

Caution: Do not take when you have a cold; Douglas bird's nest should be stewed separately and Korean ginseng added.

It helps qi and blood, moisturizes the skin and nourishes the skin.

Materials and Practices:

Add about 8g of sliced Korean to 100ml of boiling water and simmer for 15 minutes. Add the stewed Korean ginseng to the stewed bird's nest with rock sugar and mix well and take immediately.

Caution: Do not take when you have a cold; Goryeo bird's nest should be stewed separately with low-cost and high-quality bird's nest cups.

I only sell the whole pure natural bird's nest cup dry goods, not easy to adulterate, the first eater is also easy to identify, the market price is about 50-60 yuan per gram, ** shopping mall of the same quality per gram 70 yuan, my lowest price per gram is 28 yuan, full 10 grams can be delivered, if you want a higher level, please book first, to ensure the authenticity, because it is a small profit, so please do not knife.

Here's how to stew:

In an ordinary pot, boil half a pot of water over high heat, replace it with low heat, put it in a ceramic bowl (or stew pot), put bird's nest and a small amount of pure water in the bowl (water covers bird's nest).White bird's nest for about 15 minutes-20 minutes, add rock sugar, and simmer for another five minutes (the first stewing time should be mastered by yourself, because the fire power of each house is different, and the specific time is different).After stewing, it can be eaten with rock sugar, milk, honey, soy milk, etc., or you can directly use milk instead of water to stew bird's nest.

Note: The stewing time of the bird's nest should not be too long and the temperature should not be too high, otherwise the bird's nest will turn into water. Because bird's nest is the saliva condensed by swiftlets, it will dissolve into a liquid at 100 degrees Celsius, especially the white house nest; In addition, direct cooking at high temperatures will also destroy most of the nutrients in bird's nest, so the best way to cook bird's nest is to stew it over water, and at the same time, it is necessary to control the time.

Blood bird's nest needs to be simmered for about 2-5 hours.

Two. Dosage. Bird's nest can be stewed for 10 grams at a time, can be eaten in 3-5 days, stewed in the refrigerator, spooned out every time you eat, you can mix hot milk or hot boiled water to eat on an empty stomach, you can also add bird's nest to milk and put it in the microwave for a while.

Bird's nest stewing time.

It depends on the size of each family's firepower).

White Bird's Nest White Bird's Nest Strips White Bird's Nest Crushed: Soak for 3-8 hours, simmer for 15-30 minutes over low heat.

White bird's nest corner: soak for 6-12 hours, simmer for 30-50 minutes.

Blood bird's nest: soak for 6-12 hours, simmer over water and low heat for more than 2 hours.

Bird's Nest Storage: Keep the extra dry bird's nest in a cool, dry and dark place or place it in the refrigerator.

1.Around 10 o'clock in the evening, I took some broken lamps, put them in a large basin, and soaked them in water, and this one I soaked was the worst pot in my house. You can take a look at the effect of soaking, after a good bird's nest is soaked, it will become a thread, not a piece.

There will be a small amount of small fluff or some small impurities after soaking, but these are also the characteristics of a genuine bird's nest. No matter how carefully you pick the hairs, there will always be some fine hairs left behind, because there are some places where the tweezers can't get in. If the bird's nest you bought doesn't have a single hair after soaking, then what you bought is either bleached or fake.

Although the bubble is broken, it is still clear after soaking. Stir with chopsticks, the hair will float out, the upper layer of water will fall in, the hair will follow the water to slip away, change the water a few more times, the small hair really doesn't want to pick and eat into the stomach, the human body will filter through the feces to discharge.

2.After washing, put the bird's nest into the stew pot, add an appropriate amount of water, cover the lid, find a larger pot, put water in the pot, after the water boils, put it in the stew pot, turn the fire down, it must be small enough, otherwise the temperature is too high, and the nutrition of the bird's nest will be destroyed. After simmering for half an hour to 40 minutes, turn off the heat and add rock sugar, honey and other flavors.

Or add rock sugar and cook for another 5 minutes, rock sugar should not be stewed with bird's nest, it will not only affect the taste, but also affect the effective ingredients of bird's nest, must be put in 5 minutes before stewing. If you like sweets, you can stew it with honey to make it more partnered.

How to stew bird's nest How to make bird's nest so that it does not destroy the nutrients.

How to make freshly stewed bird's nest - how to soak and stew bird's nest - how to make bird's nest.

Three tips for stewing bird's nest:

1. Don't have too much water, just cover the bird's nest.

2. Take 20 grams of dried bird's nest as an example (one person for seven days), the general stewing time is about 40 minutes after the gas stove water is boiled (medium and low heat), and the time can be adjusted to hours when using the bird's nest stew cup, which is subject to the bird's nest stew state.

3. Remember rock sugar, Shifeng sugar is stewed five minutes before it is done, and it cannot be stewed together. And don't keep turning when you just stew it, take out the stewed bird's nest and put it and turn it again, so that the bird's nest silk is not easy to break, and the taste is more mellow and smooth. If you can stew it separately and mix it again, the taste will be better.

Follow these three points to make the perfect bird's nest!

Pregnant mothers must see bird's nest is a tonic or poison?! More than 95% of bird's nests contain heavy metals, nitrites, preservatives, water-locking gums, and unknown chemical components of wool powder....

High-concentration industrial hydrogen peroxide bleaching, chemical depilants of unknown composition, fermented bird droppings blood color...Inferior fake blood bird's nests with the worst quality and the most toxin residues are sold exclusively to pregnant women....

You can find some materials on the Internet, explain to introduce, and it's best to find a friend to help you.

You can put it. <>

Here's how:

1. Wash the ginger.

2. Add water and cook the ginger over low heat.

3. Strain the ginger soup and cut it cold.

5 grams of dried bird's nest soaked.

5. Add bird's nest and ginger soup and simmer in a stew pot.

6. Turn off the heat for 30 minutes after the water boils in the outer stew pot.

7. Add brown sugar and stir until melted.

If you want to use honey for flavoring, the same is true for bird's nest made with other ingredients, but when you add honey at the end, you must wait for the bird's nest to be cold-cut, because honey is not suitable for mixing in too hot water, and only sales will destroy its nutrients.

Stewed bird's nest does not need to add water, just soak it in pure water in advance, and then add wolfberry, red dates, honey and other ingredients to steam it directly in the steamer. But for those who like thin flavored bird's nests, you can add a little cold water before putting the bird's nests into the steamer, or add hot water after steaming.

Stewed bird's nest generally does not need to add water, the bird's nest sold on the market is basically dry, you need to use pure water to soak first, after the soaking is completed, you can directly add wolfberry, red dates, honey or other favorite ingredients, and then put it into the steamer and steam it away from the water, no need to add water.

Bird's nests that are stewed without water are usually thicker, but for those who don't like thick flavors, you can also add water according to your personal taste and then put them in a pot to cook. However, it is not advisable to add cold water after the bird's nest is stewed, otherwise the temperature drop will damage the nutrients of the bird's nest.

In the process of stewing bird's nest, it is necessary to strictly control the stewing time. Under normal circumstances, it is more appropriate to stew for 40 cars and 45 minutes. If the stewing time is too long, it will cause the bird's nest to turn into water, which will not only affect the taste of the bird's nest due to the lack of sedans, but also cause the health care effect of the bird's nest to decrease.

You can put it.

Here's how:

1. Wash the ginger.

2. Add water and cook the ginger over low heat.

3. Strain the ginger soup and cut it cold.

5 grams of dried bird's nest soaked.

5. Add bird's nest and ginger soup together and put it in a stew pot to simmer.

6. Turn off the heat for 30 minutes after the water boils in the outer stew pot.

7. Add brown sugar and stir until melted.

If you want to use honey for flavoring, the same is true for bird's nest with other ingredients, but you must wait for the bird's nest to be cold cut when adding honey at the end, because honey is not suitable for mixing in too hot water and will destroy its nutrients.

Ingredients】 250 grams of water bird's nest, 25 grams of sweet cherries, 250 grams of rock sugar.

Production process] 1. Put the watery bird's nest in a small basin (soak the dried bird's nest in clean water.

After three or four hours, remove the hair, remove the impurities, soak it in boiling water slightly, take it out and soak it in cold water for four hours, and finally boil it in a pot of boiling water, scoop it up, brew it with warm water, decant the original juice, and then brew it with warm boiled water, decant the original juice. Sweet cherry slices.

2. Add 500 grams of rock sugar and water to the pot, cook until the saccharified juice is sticky, filter out impurities with gauze, and then flush 150 grams of net sugar juice into a small basin of bird's nest, decant the sugar juice, and then flush the remaining net sugar juice into the bird's nest, steam it in the basket drawer for five minutes, and sprinkle it with cherry slices.

Features] white color, delicate and soft, sweet and nourishing.