Why does drinking red wine make the tongue black, what is the reason for the tongue to be black afte

It is very normal to have a purple tongue and mouth when drinking red wine. Generally speaking, wine can be colored on the tongue and mouth, (the human tongue, teeth and lips have a layer of mucosal tissue that is easy to absorb pigments, and pigments accumulate more) Generally speaking, the darker the tongue and lips, the better the ripeness of the grapes used to make this wine, and it is a better vintage wine. As long as you drink red wine, this phenomenon is like if you accidentally spill a drop of red wine on a white cloth, it will leave a red mark; The same sprinkle of white wine makes the impression less perceptible.

The best way to appreciate this phenomenon is to look at your partner's lips when you drink any wine.

Drinking red wine should not darken the tongue, I have been a bar for many years, I feel that you often drink red wines with strong grape varieties, such as pino noir or cat sauvignon, which are easy to blacken, and the grape skin of the wine should be dark and the oak barrel is aged for a long time!!

Some people with long-term fever can have scorched black moss, which is considered by traditional Chinese medicine to be a thermally polarized fire, and the fire "scorched" the tongue coating to form black moss. There are some chronic diseases, such as uremia, malignant tumors, etc., which also appear when the condition worsens, which is a sign of a critical condition.

When a person is on fire drinks wine, his tongue will turn black, but if he is not angry, his tongue will not turn black. 2. Of course, the tongue does not turn black and the person has a good physique. 3. Drinking wine often can keep you fit and nourish your skin.

It is normal to drink red wine and have purple lips or black hair on your tongue. Grape wine contains tannins, anthocyanins, and anthocyanins, which color the tongue and mouth. The human tongue, teeth, and lips have a layer of mucosal tissue that easily adsorbs pigment, and when the pigment accumulates, it appears purple.

The more severe the blackening and purpleness, the more mature the grapes used to make this wine, as long as you drink pure wine. The natural red wine pigment is removed during the fermentation process. If you want to distinguish artificially added pigments, the simple way is to drop a drop of wine on a white cloth, if it is a natural red wine, the pigments on the white cloth are generally difficult to wash off, while artificially added chemical pigments are easy to wash off.

Wines from Australia, the United States, Chile, Spain, southern France and southern Italy tend to darken their mouths and tongues.

Wine is becoming more and more popular among people, whether it is a family and friend dinner or drinking alone at home, many people are accustomed to drinking a little wine, and even many people regard drinking wine as a healthy lifestyle.

But there are also people who find that their lips and tongue or that of their companions turn purple or even black when they drink certain red wines. They are very worried about whether they have drunk fake wine, poisoned or allergic.

In fact, this is a normal phenomenon, the skin of red grapes used to make red wine is rich in anthocyanins, and our human lips, tongue and teeth have mucosal tissues that easily absorb these natural pigments. Therefore, from the outside, it will appear purple or black. Some people even have black aftermath the next day after drinking red wine, in fact, the same reason, don't panic!

The more ripe the grapes, the more likely they are to produce wines, especially in hotter regions, such as Australia and the United States, where the higher the ripeness of the grapes, the stronger the exposure to the sun, the darker the skin of the grapes, and the more natural pigments they contain. In the same way, wines from grape varieties with thick skins are prone to the same situation.

Of course, this phenomenon also varies from person to person, and not everyone will have problems with staining. We often drink at the same table and some people will have black lips, some people will not at all, and some people will just have black tongues. Because there is more mucosal tissue on the tongue!

Some people who have just started to learn to drink wine are not able to understand the basic characteristics of wine, and often misunderstand good wine, while for those who understand wine, it is very normal for the lips or tongue to turn purple and black when drinking red wine.

Wine contains tannins, anthocyanin sweetness, they can be colored on the tongue and mouth, (human tongue, teeth and lips have a layer of mucosal tissue that is easy to absorb pigment, pigment accumulation is purple) wine can be colored on our tongue and mouth, the more black and purple the degree is, it means that the grapes used to make this wine have good ripeness, basically belong to the wine from the warm region or the wine of a good vintage, the wine quality is rich, it is a better vintage wine.

As long as you drink pure wine, this phenomenon is like if you accidentally spill a drop of wine on a white cloth, it will leave a red uniform imprint; The same sprinkle of white wine makes the impression less perceptible. The best way to appreciate this is to look at your partner's lips whenever you drink any wine.

It is also easy to understand from the winemaking process. In the process of making wine, there is a peeling process, from which the must is stained before and during the peeling process. This is one of the reasons why red wine is different from white wine.

The natural red wine pigment is removed during the fermentation process.

If you want to distinguish artificially added pigments, the simple way is to drop a drop of wine on a white cloth, if it is a natural red wine, the pigments on the white cloth are generally difficult to wash off, while artificially added chemical pigments are easy to wash off.

Wines from Australia, USA, Chile, and warmer regions of Europe such as Spain, France, and Italy tend to darken their mouths and tongues.

【Why Tasting Good Red Wine Makes Your Tongue Black】Drinking red wine is a very normal phenomenon with a black mouth and tongue. Generally, wine can be colored on our tongue and mouth: 1. It means that the grapes used to make this wine are ripe, and basically belong to wines from warm regions or good vintages; 2. The wine is rich in quality, and the color is so dark that it is almost opaque; 3. It indicates that the alcohol content is high, the grape essence is more, and the tannins and fruitiness are heavy.

After drinking red wine, we often find that the tongue turns purplish red or even black-purple, and in some cases, even the teeth have a similar reaction. People who don't know why often become nervous and start to wonder if the wine is fake, and there have been complaints about the hotel before. In fact, it is normal for the tongue to stain after drinking red wine, and there are indeed pigments in red wine, which come from the skin of wine grapes, and they are dipped into the wine during the winemaking process, so red wine is "red".

Ordinary table grapes also have a purple-black skin color, which is a natural pigment, and these pigments are the same as the pigments in red wine, so since you can enjoy ordinary grapes with confidence, you don't have to worry about the purple-red wine tongue.

The word pigment, after years of food crisis baptism has basically become a derogatory term, in fact, natural pigments can be seen everywhere on fruits, and many are phenolic substances, phenolic substances are very beneficial to the body (this has been scientifically confirmed), when phenolic substances encounter proteins in saliva, it is easy to polymerize, coagulate into precipitation, adhere to the tongue and often dye the tongue, which is normal.

Wine tongue is most common in new red wines with strong color, and less obvious in old wines or thin red wines, because the former has a higher pigment content and the latter has a lower pigment content; In particular, the phenols will automatically polymerize over a long period of time, gradually forming precipitates, and the pigment is further reduced.

There is no necessary connection between whether there is a wine tongue or not and whether the red wine is high-end; At the same time, everyone's situation is different, some people have a high frequency of wine tongue, and some people rarely see wine tongue.

If there is a red wine that is not old and has a high color, but the tongue does not stain after drinking, it is necessary to pay attention to the possibility of fake wine.

Drink wine with mouth tongue.

Blackening - not the fault of the wine China is not the traditional wine drinking country after all, some just.

People who are beginning to learn to drink wine are not able to understand the basic characteristics of wine, and misunderstandings about high-quality wine often lead to unnecessary problems for hotels and wineries, as well as financial losses.

For people who know wine, it is very normal for people who drink red wine and have a black tongue and mouth. For me, who often drinks dry red in winter, my tongue is basically blackened every day: if I go to an international wine fair, I taste 50-60 wines a day.

I can basically become an ancient Japanese beauty, and even my teeth are black.

Generally speaking, the ability of a wine to color our tongue and mouth indicates that the grapes used to make it are ripe, basically from warm regions or good vintages, rich in quality, dark to almost opaque, indicating a high alcohol content, a lot of grape essence, and a strong tannins and fruitiness.

The natural red wine pigment is removed through the fermentation process. If you want to distinguish artificially added pigments, the simple way is to drop a drop of wine on a white cloth, if it is a natural red wine color, the pigments on the white cloth are generally difficult to wash off, while artificially added chemical pigments are easy to wash off.

Wines from Australia, the United States, Chile, and warmer regions of Europe such as Spain, southern France, and southern Australia tend to darken their mouths and tongues.

Analysis:

Hello! Red wine contains alcohol, indicating that you are allergic to alcohol.

Guidance: It is recommended that you take vitamin C, chlorpheniramine**. It's best not to drink alcohol in the future. Good luck soon**!

Analysis:,Suggestions:,Hello friend, this is a manifestation of allergies, you can consider appropriate supplementation of calcium and vitamin C for conditioning. At the same time, it is used in conjunction with taking cetirizin hydrochloride tablets for conditioning. Please follow your doctor's instructions for dosage. Good luck soon**!