Is it OK to stew turtle dove with morel mushrooms? How to make stewed turtledove soup nutritious?

Hello, morels and turtledoves can be stewed together, and two foods stewed together will not be compatible. Thank you!

Food cannot be eaten with morelsMorel mushroom + zongzi: unwell.

How to eat morelsMost of the morels on the market are dried, because the morel mushrooms have a short production season and are extremely difficult to keep fresh. When eating, the dried morel mushrooms should be opened first. Foaming morels is very skillful, you can't use boiling water, you can't use cold water, you need to use warm water of about forty or fifty degrees, this temperature of water can not only ensure that the fragrance of morels is released, but also will not destroy the taste of morels.

The amount of water should be moderate, it is advisable to have just soaked the mushroom noodles, the water turns burgundy after about twenty or thirty minutes, the morel mushrooms can be taken out and washed for later use, and the burgundy original soup of the fungus should be used for cooking after precipitating the sediment. Keep in mind that this burgundy soup is the essence of morel mushroom flavor and nutrients.

A: Morel mushrooms are one of the world's most precious and rare edible mushrooms. Stewed turtle dove with morel mushrooms can complement each other in taste and be nutritious.

Hello friends, the nutritional value of morels is recognized worldwide. It is rich in a variety of amino acids and organic germanium, which has the effect of tonifying the kidney, aphrodisiac, invigorating the brain, and refreshing, and has an obvious effect on anti-cancer.

The meat of turtle doves is rich in protein and has a very low fat content, which is easily absorbed. Rich in vitamins and trace elements for hematopoiesis. It plays a role in making a big supplement.

The soup stewed with turtledove and morel mushrooms is very delicious, moisturizing the skin, nourishing qi and nourishing blood, which is very suitable for people who are seriously ill and weak, thank you.

Morel mushroom stewed turtledove is a big supplement.

It's delicious, it's quite sweet, it's delicious.

Stewed turtledove with medicinal herbs.

Ingredients: 2 turtledoves, 1 kg of pork ribs, Codonopsis, round meat, wolfberry, ginger, and salt.

Steps to stew the soup:The turtledove is cut off the internal organs and chopped into pieces; Chop the pork ribs into small pieces, wash and drain the herbs, and slice the ginger for later use.

Remove from the pot and boil the water, after boiling, put in the pork ribs to remove the blood, remove and rinse with cold water and drain for later use. ③.Take a stew pot and add enough water to cover the turtledoves and pork ribs, add Codonopsis, round meat, wolfberries and ginger slices and stew for about 90 minutes.

Add an appropriate amount of salt to taste before cooking, so that the nutritious, sweet and delicious turtledove medicinal herb soup is ready.

Turtle dove is also called brocade dove, dove, dove, dove, the nutritional value of turtle dove and the medicinal value of turtle dove is very high, beneficial qi replenishment deficiency, strong muscles and bones, bright effect, turtle dove practice has fragrant roasted turtle dove, wolfberry turtle dove soup, ginseng stewed turtle dove, shiitake mushroom turtle dove soup, wine stuffed turtle dove, ginseng jujube turtle dove soup, Ganoderma lucidum astragalus stewed turtle dove, red simmered turtle dove, shiitake mushroom yellow stewed turtle dove, autumn pear turtle dove, turtle dove mushroom soup.

Preparation of ginseng jujube turtle dove soup:

1. Materials: 1 turtledove, 5 grams of Codonopsis, 6 red dates, 3 grams of wolfberry.

2. Method: 1. Turtle dove hair, peel off and remove internal organs, take the meat and cut it into pieces for later use.

2. Wash and set aside Codonopsis, red dates and wolfberry.

3. Put all the ingredients into a pot of clear water, boil over a fire, change to a simmer for 2 hours, add salt to taste.

4. Serve with meals.

Efficacy: Treatment of gastric and duodenal ulcers, malaise, lack of energy, lack of energy, spleen and kidney insufficiency, long-term illness and weakness, fatigue, anemia and dizziness, etc.

How to stew turtle dove: Ingredients: 1 turtle dove, appropriate amount of ginger, appropriate amount of salt, appropriate amount of green onion.

Method Steps: 1Turtledoves are washed and chopped; 2.

Boil the soup and wash the turtledoves and scald them with boiling water; 3.Put the turtle dove in a pot, add boiling water, cover the ginger and bring to a boil, then simmer slowly over low heat; 4.Boil until the soup is thick, turn off the heat, add an appropriate amount of salt and shallots, and then put it in a bowl.

Stewed in a casserole, it can also nourish the body, and the soup made is delicious and nutritious.

In the stew, I stew it with some mushroom ingredients. Add some appropriately: wolfberry (qi tonic), longan, etc.

Material: A turtle dove.

10 red dates.

2 slices of ginger.

Codonopsis 5 grams.

Goji berries about 20 grains.

Salt a pinch of salt. The preparation of stewed turtledove soup.

Turtledove hair and internal organs, wash it, blanch it in pieces, add ginger slices and an appropriate amount of water and put it in the stewed pot of red dates, codonopsis, wolfberry, and wash it into the stew cup.

Put the stew pot with the ingredients into the pot to simmer over high heat, turn to low heat and simmer for 1 to one and a half hours after the water in the pot boils, add a little salt to taste before turning off the heat to stew turtledove soup Step 3

Picking out the meat and mixing it with chili sauce is also a special taste! Preparation of stewed turtledove soup Step 4: Mix with chili sauce.

Ingredients: 1 turtledove, 1 piece of pork belly.

Excipients: 100 grams of shiitake mushrooms, 5 grams of cistanche, 5 grams of longan, 5 grams of Morinda officinalis, 5 grams of interrupted, 2 grams of star anise, appropriate amount of salt, 1 slice of ginger, 10 grams of daylily, 10 grams of cinnamon, 2 bay leaves, 5 grams of angelica, 5 grams of wolfberry, 3 red dates, 5 grams of Chuanxiong.

1. Prepare the ingredients, slice the mushrooms, shred the daylily, etc.

2. Turtledove and pork belly in a cold underwater pot, put all the ingredients in the casserole, bring to a boil, simmer for 2 hours.

3. Put it in a bowl and add salt according to personal taste!

The turtledove stewed soup nourishes qi and blood, and if you add shiitake mushrooms, it is even more delicious and ...... soupPreparation of shiitake mushroom turtle dove soup.

Cuisine and efficacy: Qi and blood double supplement recipe Deficiency and health nutrition recipe Malnutrition recipe Taste: salty and umami Process: Stewed mushroom turtledove soup across water Production materials: Ingredients: 600 grams of turtledove Accessories: 20 grams of shiitake mushroom (fresh).

Seasoning: 20 grams of cooking wine, 5 grams of green onions, 10 grams of ginger, 3 grams of monosodium glutamate, mushroom turtledove soup Characteristics: The soup is delicious, refreshing and appetizing. Teach you how to make shiitake mushroom turtledove soup and how to make shiitake mushroom turtledove soup.

1.The turtle dove is slaughtered, scalded with hot water of about 65 years, and the feathers are removed;

2.Cut open the back of the turtledove, take out the internal organs, put it in a pot of boiling water and blanch it, remove the blood stains, and wash it;

3.Cut off the roots of the mushrooms and wash them;

4.Wash the green onion and cut it into sections;

5.Peel and wash the ginger and slice it;

6.Put the turtle dove and shiitake mushrooms in the stew pot;

7.Add green onions, ginger slices, refined salt, monosodium glutamate, and chicken broth, cover the cup, and steam thoroughly.

Tips for making shiitake mushroom and turtledove soup: In order to make this dish taste better, you need to prepare about 1000 grams of chicken consommé, and if you don't have chicken broth, you can replace it with water.

After removing the hair and cutting into pieces, remove the water, stir-fry until the color is yellow, put a little salt, add ginger slices and fry a little, add water, simmer until the soup is white and then season when eating.

1. Stewed wild turtle dove with pork ribs.

Ingredients: 1 turtledove, 80g of pork ribs, cooking wine, salt, ginger Appropriate amount: Turtledove to remove impurities, wash with pork ribs, blanch it in a small soup pot, take it out, rinse it with water, take a stew pot, add an appropriate amount of water, put in turtledove and pork ribs, add ginger slices, green onions, add some cooking wine, cover the pot and stew for 5-6 hours, finally add a little salt, skim off the oil slick when eating.

2. Wild turtle dove red date wolfberry soup.

Ingredients: 1 turtledove, 10 red dates, 2 slices of ginger, 5 grams of Codonopsis, about 20 wolfberries, a little salt.

Method: Wash the internal organs of the turtledove, blanch the pieces, add ginger slices and an appropriate amount of water and put it in a stew cup; Red dates, codonopsis, wolfberry, wash into a stew pot; Put the stew pot with the ingredients into the pot to simmer over high heat, turn to low heat and simmer for 1 to 1 to 1 and a half hours, add a little salt to taste before turning off the heat.

Ingredients: 1 turtledove, 80g pork ribs

Excipients: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion.

Step 1: Prepare the ingredients.

Step 2: Remove impurities from the turtledove, wash the ribs, and blanch them in a small soup pot Step 3: Remove them.

Step 4: Rinse with water.

Step 5: Take the stewed treasure, add an appropriate amount of water, add turtledoves and pork ribsStep 6: Add ginger slices and green onions.

Step 7: Add some cooking wine.

Step 8: Cover the pot and simmer for 5-6 hours.

Step 9: Add a little salt and skim off the oil slick when eating.