What is the difference between regular food green food and organic food, and which is more nutritiou

1. The use of chemical pesticides, fertilizers and hormones is restricted in terms of inputs, ordinary food and green food, while the use of organic is prohibited. 2. In terms of the timeliness of issuance, ordinary and green food is certified once every three years, while organic food is certified once a year.

3. Organic food has a whole-process tracking system from production to sales, but ordinary and green food does not.

Fourth, from the perspective of nutrition, organic food is safer food, food nutrition is not damaged by other pollutants, and the nutritional value is higher at the same amount.

Each has its own advantages. For example, ordinary food may be relatively cheap, but it is not necessarily safe. Green food is better.

Organic food is higher, but it's not very cheap. It is recommended that it is better to purchase within the consumer's ability to consume. But health is still more important than money, isn't it?

Chongqing 28 Organic Network - Chongqing Organic Food Store.

First, the difference between green food and organic food is **.

1) The basis and standards of organic food and green food are different. Organic food is grown and processed in accordance with international organic agricultural production requirements and standards, while green food is produced and processed according to green food production standards;

2) The production methods and principles of organic food and green food are different. Organic food mainly focuses on the supervision and management of the production process, believing that a good production process will definitely have good products. Green food, on the other hand, emphasizes the prosecution of the products produced, believing that good products can only be produced with a good environment and process;

3) Organic food and green food have different requirements for the production environment. Organic food cultivation and production requires the selection of an environment with good water quality, good soil quality, and unpolluted. The planting environment of green food is relatively less stringent, as long as there is no direct industrial pollution, and the surrounding air environment meets the standard;

4) The certification marks of organic food and green food are also different. The organic food logo is different in different countries and different certification bodies, and the green food logo is unified and unique in China, which is a quality certification trademark registered by the China Green Food Development Center in the State Administration for Industry and Commerce.

2. Legal basis: Article 9 of the Measures for the Administration of Green Food Labeling.

The products applying for the use of the green food mark shall comply with the provisions of laws and regulations such as the Food Safety Law of the People's Republic of China and the Law of the People's Republic of China on the Quality and Safety of Agricultural Products, within the scope approved by the Trademark Office of the State Administration for Industry and Commerce, and meet the following conditions:

1) The environment of the origin of the product or raw materials of the product conforms to the environmental quality standards of the green food origin;

2) The use of pesticides, fertilizers, feed, veterinary drugs and other inputs conforms to the guidelines for the use of green food inputs;

3) The product quality meets the quality standards of green food products;

4) Packaging, storage and transportation meet the standards for green food packaging, storage and transportation.

2. How to apply for a green food certificate.

1. The applicant fills in the application for the use of the green food mark, in duplicate, and reports to the provincial green food management department, 2. The provincial green food management department entrusts the environmental protection monitoring agency that has passed the measurement certification at or above the provincial level to conduct an environmental assessment of the origin of the product or product raw materials, 3. The provincial green food management department conducts a preliminary review of the application materials, and reports the materials that pass the preliminary examination to the China Green Food Development Center, 4. The China Green Food Development Center together with the authoritative environmental protection agency, Review the above materials. If it is qualified, the food monitoring agency designated by the China Green Food Development Center will sample the declared products and test them according to the quality and hygiene standards of green food; 5. China Green Food Development Center conducts a comprehensive review of the quality and health inspection of the products, and signs a green food mark use agreement with the qualified applicant, and the Ministry of Agriculture issues the green food mark use certificate and number; It shall be reported to the Trademark Office of the State Administration for Industry and Commerce for the record, and announced to the public at the same time.

1.What is the difference between green food and organic food?

1.Difference Between Green Food and Organic Food:

1) The basis and standards of organic food and green food are different. Organic food is planted and processed in accordance with international organic agricultural production requirements and standards, and green food is produced and processed in accordance with green food production standards;

2) Organic food and green food have different production methods and principles. Organic food mainly focuses on the supervision and management of the production process, and believes that a good production process will have good products. Green food, on the other hand, emphasizes the prosecution of the products produced, believing that good products can only be produced under a good environment and technology;

3) Organic food and green food have different requirements for the production environment. Organic food planting and production requires the choice of good water quality, good soil quality, and pollution-free environment. The green food planting environment is not so strict, as long as there is no direct industrial pollution, and the surrounding air environment meets the standards.

4) The certification marks of organic food and green food are also different. Organic food labels are different in different countries and different certification bodies, and green food labels are unified and unique in China. It is a quality certification trademark registered by China Green Food Development Center in the State Administration for Industry and Commerce.

Their production standards are different, and the production of organic food does not allow the use of pesticides, fertilizers, hormones, and genetic engineering techniques. In the production of A-grade green food, a certain amount of chemical synthesis means of production within the regulations can be used. Secondly, their ** is also different, and the ** of organic food will generally be higher.

The production standards of these two foods are different, organic food is usually natural and pollution-free, and it is forbidden to use pesticides, fertilizers, hormones, and genetic engineering technology in the production process.

Some green foods can be divided into two standards, Class A and Class AA, of which Class AA and organic food are prohibited from using pesticides, fertilizers and other substances, while Class A can use the specified chemical synthesis means of production within a certain amount.

In addition to this, because their production requirements are different, this means that their production costs are not the same. Normally, organic foods will be a little higher than green foods.

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Green food refers to the safe, high-quality, nutritious and pollution-free food that has been identified by a special agency and is licensed to use the green food label. Green food must not only meet the nutrition and hygiene standards of general food stipulated by the state, but also meet the following standards: (1) The main raw material origin of the product has been approved by the environmental protection supervision department designated by the Ministry of Agriculture to have a good ecological environment and meet the ecological standards of green food.

2) The production and operation procedures of raw crops are in line with the pollution-free control standards of green food. (3) The production, packaging, storage and transportation process of processed food meets the requirements of the Food Sanitation Law of the People's Republic of China, and the final product is tested and qualified by the food testing department designated by the Ministry of Agriculture in accordance with the monitoring items of relevant national food hygiene standards. (4) The outer packaging of the product must comply with the general standards of national food labeling, and comply with the specific packaging and labeling regulations of green food.

According to the "Green Food Production and Operation Regulations", green food is divided into two grades: AA and A. AA grade green food refers to: in the ecological environment in line with the green food standards of the production area, do not use any harmful chemical synthetic substances in the production process, according to specific production operation procedures for production and processing, product quality and packaging are tested and inspected to meet specific standards.

The difference between organic food and pollution-free food and green food.

1. Pollution-free agricultural products, green food, and organic food are all safe agricultural products with quality certification.

2. Pollution-free agricultural products are the basis for the development of green food and organic food, and green food and organic food are further improved on the basis of pollution-free agricultural products.

3. Pollution-free agricultural products, green food and organic food all pay attention to the management of the production process, pollution-free agricultural products and green food focus on the control of factors affecting product quality, and organic food focuses on the control of factors affecting environmental quality.

Green food refers to non-polluting, pollution-free, safe, high-quality and nutritious food that is produced according to a specific production method and recognized by the relevant specialized agencies of the state and allowed to use the green food label.

Organic food refers to agricultural and sideline products and processed products that come from the organic agricultural production system, are produced and processed according to the requirements of organic agricultural production and corresponding standards, and have passed the certification of legal and independent organic food certification bodies.

Pollution-free agricultural production areas meet certain conditions, production meets certain specifications, products meet certain standards, certification meets certain procedures, and obtain legal environmental quality excellent characteristics of agricultural products are called pollution-free agricultural products.

Here's my personal opinion:

Green food emphasizes a specific way of production.

Organic food is based on its organic agricultural production system.

Pollution-free is aimed at agricultural production areas.