I want to know how to make the Tohoku Disan fresh vegetables

Ingredients: 360 grams of eggplant, 240 grams of potatoes, 120 grams of green peppers, 60 grams of tomatoes (proportion: appropriate amount of water starch, seasoning: salt, sugar, MSG, soy sauce, pepper (seasoning is your own).

1. Cut the potatoes into thin pieces, cut the eggplant into hob pieces (a little slender, easy to cook) and add corn starch to grasp well, (let each piece of eggplant stick to the starch) cut the green pepper into diamond-shaped slices, and cut the tomatoes into cubes.

2. Pour a little more oil into the pot, when the oil temperature is not too high, fry the potatoes first, then fry the eggplant, fry it on medium heat for 4 minutes, drain the oil, put it in the container, and finally put the green pepper in, turn off the heat at the same time, and fry it for about 10 seconds.

3. Start another pot, put in minced ginger and celery over high heat until fragrant, and at the same time put in tomato pieces and stir-fry, add all seasonings and a small amount of water, add all the fried ingredients, stir evenly and add water starch to thicken.

In fact, in addition to the three fresh, there are other delicacies. You can see:

I like to eat as long as the potatoes, eggplant, and green peppers are fried thoroughly.

Stir-fry the shallots, ginger and garlic in a small amount of oil + a little soy sauce + salt + MSG on low heat to thicken, and stir-fry the fried ingredients together and it's done!

Ingredients: Potato, eggplant, green pepper.

Steps: 1. Fry thoroughly in oil. 2. Rinse the oil dry. 3. Stir-fry the green onion, ginger and garlic foam with a small amount of oil, add a little water, and then humidify the starch. 4. Pour the potatoes, eggplant and green pepper into the pot and stir-fry. Can.

I typed the above answers word by word!! The landlord will give extra points!

1. Ingredients: potatoes (150 grams), eggplant (green skin) (300 grams), green pepper (100 grams).

2. Seasoning: salad oil (100 grams), soy sauce (10 grams), white sugar (3 grams), salt (3 grams), green onions (10 grams), garlic (10 grams), starch (5 grams).

3. One potato, one eggplant, one and a half green peppers, this is the amount of the first attempt, and you can increase it proportionally after you are familiar with it.

4. Cut the potatoes into cubes or slightly thicker slices, according to preference, the eggplant hob should not be too small, and the green peppers should be cut casually, if the picture is beautiful, cut diamond-shaped slices.

5. Add oil, Northeast vegetables are generally very oily, and consider it before eating. The oil is used to fry potatoes, so if you look at it with your hands, you will be able to pass the potatoes a little more than when you get into the pot, which is about the height of one and five potato pieces.

6. After the oil temperature is 80, fry the potatoes in the pot, generally the amount of a potato is about two and a half to three minutes, take it out, and the eggplant, the eggplant is generally said to be fried until golden brown, but I personally think that the eggplant is too soft, so I generally fry it between two minutes and three minutes, and then take it out, put the green pepper, and immediately take it out, and put three things into a plate.

7. Drain out the oil, re-add a little oil, chopped green onions, patted garlic, pour minced garlic if you have time, and stir-fry until fragrant.

8. Pour the three fresh foods into the pot, and then put light soy sauce (soy sauce), rice wine, chicken essence, salt, if there is meat soup (such as pork rib soup, pig's feet soup), you can use a spoonful, don't cook too much for a minute, add a little starch (water starch, starch) and fry slightly, get out of the pot, and eat.

Green peppers, eggplant, potatoes. Simply fry it together, make a **, after the old man eats it, the old man is full of praise and likes to eat it very much. Even our children like to eat it very much, especially most of the potatoes in this dish are put together by the little guy, as the name suggests, put these three ingredients together, and through its unique cooking techniques, make them match together, which makes this dish "fresh".

Many of the recipes for this dish are fried in oil. If you want to make this dish well, you must first understand the ingredients of this dish.

8.Squeeze out the soup, add the dry starch and stir well, so that the eggplant can be evenly covered with dry starch. Peppers, green onions are often a good dish.

"Di San Xian" is an eternal classic dish, never get tired of eating. But the most thoughtful way to make this dish is equivalent to passing three ingredients through the oil pot, what a vegetarian dish that was originally very healthy, but it is a burden to eat. For the sake of the well-being of the family, it is still necessary to make money, oil, salt, garlic, soy sauce, starch, when ready, cut the eggplant into hob pieces, potatoes into slices, green peppers into slices, prepare a wok with oil and heat it, put in the potato slices and fry them until golden brown on both sides, then put them out for later use, cut the eggplant into hob pieces, sprinkle with salt

Eggplant, potatoes and green peppers. It is not only because of the fresh flavor and natural green ingredients, but also because it covers the nutrition of a variety of ingredients, so that the three flavors of very ordinary ingredients can be made into delicious dishes.

1.Wash and cut the eggplant into hob pieces, in fact, it is not difficult to say, it is quite simple, but to fully present the fresh and strong flavor, you still need to pay attention to some small places to sprinkle a little salt for a few minutes. Inch-sized diamond-shaped pieces, four eggplants (the thickness of eggs, one foot long) are torn into pieces by hand.

Add water and salt after stir-frying the green onions, ginger and garlic at will, then put in the eggplant and potatoes and simmer for 15 minutes, put in 5 before leaving the pot: add the peppers, eggplant, and potatoes in turn. Add soy sauce, salt, chicken essence and sugar to taste.

Hand torn the sharp peppers and chicken bouillon, OK, remove from the pan. Water 2Cut the potatoes into hob pieces and rinse them with water.

As a Northeast delicacy, it is very easy to cook, that is, the potatoes and eggplants are oiled, and then they are fried in a pot, and then they are added with green peppers, which is easy to use and very delicious.

Wash the eggplant, potatoes and green peppers. Then cut the potatoes into cubes and fry them until golden brown and remove them. Prepare green onions, ginger and garlic in a stir-fried pot and add seasonings such as oyster sauce. Pour the ingredients into the pan and stir-fry, and you're done.

It is made by mixing eggplant, potatoes and green peppers. Cut the potatoes into slices, cut the eggplant and green peppers into hobs, be careful to add sugar and oil, and remember to thicken with cornstarch before removing from the pan.

First of all, the required ingredients are prepared, then the eggplant is salted, poured and fried, then seasonings and ingredients are added and stir-fried, and finally it is ready to cook.