How to make cold noodles in the Northeast, how to make cold noodles in the Northeast

Grim. It is a type of pasta that everyone can often eat in the summer. It is loved by everyone because it is refreshing to eat.

The more famous ones are the Northeast cold noodles. Some people are wondering if it would be better to make cold noodles into hot soup noodles, so that they can be eaten when the weather is cold, and today I will introduce you to several ways to make cold noodles hot. Let's see if there are any flavors that everyone likes.

The first approach.

1.Wash the beef and bones with water first, then soak them in water for four hours (the blood water is left for another use), put the beef and bones into a pot of warm water, skim off the foam when they are about to open, add 4 taels of salt, and grass fruit.

5 money, ginger peel 5 money and Sichuan pepper 2 money, wrap it in gauze into a seasoning bag, wash it with water, put it in a pot, simmer it for five hours on low heat, and cut it into 1 cm square dices after it cools slightly. Features: The broth is clear and delicious, the noodles are soft and flavorful.

3.Stir-fry again, fry until the sugar is completely absorbed by the noodles, then add the green onion oil, stir well, serve it on a dinner plate, sprinkle the peanut kernels and orange cake on the noodles, and then put the coriander.

Sprinkle the leaves on the surface and around the periphery.

4.You can put more beans. (Lentils can be exchanged for soybean sprouts.)

Celery, sword beans.

and all other dishes that are resistant to cooking).

Or you can do it, 5Control the dryness and wetness: The water is poured on the top several times, and two large spoonfuls are poured every once in a while, and finally you can see that the noodles are cooked.

The second statement.

1.Soak the cold noodles in cold water for more than half an hour, cook and remove the cold water for later use.

2.Use a small basin to put two bowls of hot water for the noodle soup.

3.Then add sugar, vinegar, light soy sauce, and taste until you know the sweetness and sourness you are satisfied with, and then add a little MSG.

Flavor. 4.Divide the prepared noodle soup into two large pieces and put them in the cold noodles.

5.Cucumbers, carrots shredded, spicy cabbage diced, boiled eggs cut in two, sauce beef.

Slice, mince the garlic and cut the cherry tomatoes with a flower knife.

6.Put the ingredients in 5 in a bowl and sprinkle with an appropriate amount of cooked white sesame seeds.

Drizzle with a few more drops of sesame oil.

The third approach.

1.Soak the cold noodles in water for a while and rub them together.

2.Bring the water in a pot to a boil and cook the cold noodles. Cook cold noodles with cold water repeatedly and set aside.

3.Wash the cucumbers, tomatoes and coriander. Shred the cucumbers, slice the tomatoes, and mince the coriander.

4.In the cut dish, add salt, monosodium glutamate, soy sauce, sugar, white vinegar, and cold fabric and stir well.

5.Add frozen mineral water and you'll have a taste. Northeast cold noodles are characterized by sweet and sour taste, and if there is a difference in taste, you can add some sugar and salt appropriately.

Add the boiled cold noodles to the cold noodle soup, and the simple and easy-to-make Tohoku cold noodles are good.

Tips: Friends who like to eat fruits can add some fruit grains, so that it becomes a fruit cold noodle. Add a little spicy cabbage and eggs to make a Korean-style cold noodle. Eat whatever you want.

What is baked cold noodles.

Grilled cold noodles are said to be a very distinctive local dish in Northeast China, the main birthplace is Mishan City in Heilongjiang, the production of baked cold noodles is relatively simple, generally mainly with eggs, sausages as accessories for production.

The nutritional value of grilled cold noodles.

The taste of baked cold noodles is very good, crispy and delicious, and there are many nutrients such as protein, cellulose, vitamins, magnesium, calcium, iron, etc., so the proportion of trace elements in baked cold noodles is relatively high, which can not only meet the transportation of human cells to provide enough power, but also play a good role in protecting human health. Of course, we say that grilled cold noodles are high-temperature fried foods after all, so you can't eat too much, otherwise it will cause mouth ulcers and other diseases.

Preparation of baking cold noodles.

Method 1 of baking cold noodles:

Main ingredients: Baked cold dough bread, eggs.

Auxiliary ingredients: coriander, tomato paste, garlic chili sauce, white sugar or honey, warm water.

Specific method: Step 1: Wash the coriander and stir it well with eggs;

Step 2: Pour all kinds of pre-prepared ingredients into a small bowl and mix them into a sauce for later use, or mix them according to your personal taste;

Step 3: Preheat the wok and spread the dough evenly with oil at the bottom of the pan, and then brush a small amount of warm boiled water on the dough, the main purpose of this is to prevent the dough from becoming hard;

Step 4: Pour the prepared eggs evenly on top of the dough, wait until the eggs are cooked and then turn the dough over.

Step 5: Brush the prepared sauce on the dough with a small brush prepared in advance, and finally sprinkle with chopped coriander.

How to make the baked cold noodle sauce.

Main ingredients: Chaotian pepper, tomato.

Auxiliary ingredients: ginger, garlic, salt, sugar, rice vinegar.

Specific method: Step 1: Prepare an appropriate amount of fresh pepper and tomato. a piece of ginger, two ends of garlic in a blender to make a paste;

Step 2: Put a small bowl of water in a wok and cook over warm heat, then add sugar while the sauce is boiling. At this time, you must keep stirring to prevent the pan from sticking, and when it becomes thicker, you can turn off the heat;

Step 3: Wait until the rest of the garlic is cold and ready to bottle.

Ingredients preparation] Half a catty of cold noodles and green onions. Star anise, bay leaf, cinnamon, Sichuan pepper, cumin, shrimp skin, light soy sauce, salt, coriander.

Operation steps] Step 1: Prepare all the spices, the family practice generally uses star anise, bay leaves, cinnamon, pepper and cumin grains, these spices are combined together, there will be a unique fragrance.

Step 2: Cold noodles are soaked in water in advance, the vegetable market in the Northeast has this kind of cold noodles packed into catties in bulk, buy it back and dry it, soak it in warm water for about half an hour, put it in a pot and cook it.

Step 3: Put the prepared shredded green onions, star anise, bay leaves, cinnamon, peppercorns, cumin into a bowl, pour in hot oil and fry until fragrant. Here the green onions are best used in the white of the green onions, and the taste will be stronger. After pouring in the hot oil, let the spices soak in the oil for a while to brew the fragrance.

Step 4: Pour more water into the pot and bring to a boil, add the soaked cold noodles and cook for 5 minutes. The time to cook cold noodles depends on the degree of drying of the cold noodles you bought, the cold noodles I bought from the market are too wet, they can be soaked in half an hour, and they will rot when they are boiled in boiling water.

Pay attention to the cold noodles that have been cooked for a long time, there may be a mixture of gum in them, and the pure noodles are cooked well because the cold noodles are very fine.

Step 5: Add 2 tablespoons of light soy sauce to the bowl, an appropriate amount of shrimp skin, a small amount of salt, and you can also add some lonely chicken essence to enhance the freshness.

Step 6: Add an appropriate amount of noodles to the bottom of the bowl with light soy sauce and shrimp skin.

Step 7: Put in the soup where the noodles are boiled, the soup for the cold noodles is very clear, has a faint wheat fragrance, and is very delicious. ​

Step 8: Finally, add 2 tablespoons of the oil that was fried before, this sesame oil is the finishing touch of the nine hot noodles, which is very fragrant. ​

Tips] 1. Cold noodles must be soaked in warm water before cooking, so that the noodles are easy to cook soft and have no hard core. Some vacuum-packed cold noodles can be boiled directly without soaking, so be sure to ask before buying.

2. The temperature of the hot oil poured on the spices must be high, so that the fragrance can be fried, and the spices should be fully soaked in the oil before frying, so that the fried sesame oil will have a richer taste.

3. Don't cook cold noodles for too long, cook until there is no hard core, don't boil them badly, the noodles will break if they are boiled.

4. Put light soy sauce and salt into the bottom of the bowl, add the noodles and the soup for boiling noodles, the soup for boiling cold noodles has a moderate viscosity and tastes very smooth, so be sure to mix well before eating.

The weather is hot in summer, and many people don't think about tea and rice because of the bitter summer.

The cold noodles in the Northeast are known for their cool taste, and eating cold noodles in summer is both refreshing and relieving the heat, which is simply a benefit in the hot summer.

Let's introduce the specific method of cold noodles to you;

Let you eat out of the cool summer.

Shop for cold noodles. Plate-ready cold noodles can be purchased at the market, and the amount you need is as much as you need.

Run cold noodles. Soak the cold noodles in cold water for about 10 minutes.

The purpose of this is to make the cold noodles softer, which can reduce the cooking time.

Mix with the broth. Mix the soup with plain water, add sugar, salt, soy sauce, vinegar, sesame oil to it, there is no specific amount requirement, you can mix it according to your taste, and put it in the refrigerator after mixing.

In fact, you can mix the soup in advance and refrigerate it, and if you are in a hurry, you can freeze it.

Cook cold noodles. After the water is boiled, put the cold noodles into the pot and cook for about 7-10 minutes, turn off the heat and cool.

Pass with cold water more than 3 times to cool the noodles.

Set aside.

Prepare side dishes. Shred the cucumber, cut the coriander into small pieces, pat the garlic into foam, and cut the watermelon into cubes.

Place on a plate and set aside.

Put the noodles, side dishes, and sauced beef into a bowl respectively, and take out the soup in the refrigerator and pour it over.

The preparation of cold noodles in the northeast.

Ingredients: about 40% buckwheat noodles, about 60% starch, appropriate amount of beef, seasonal vegetables, apples, green onions, carrots, etc. Appropriate amount of chili flour, sesame oil, sesame seeds, garlic paste, refined salt, monosodium glutamate, alkali, vinegar, soy sauce, etc.

Production steps: 1. Cut the beef into large pieces and soak them in cold water to wash, put them in a pot of cold water and boil them over a strong fire, skim off the floating blood foam on the surface, and then add soy sauce and refined salt.

2. Put the green onion and carrot into a special small cloth bag and put it in the pot, when the beef is completely stewed, take it out, put it on the board, and cut it into small slices when it cools.

3. Strain the beef broth slightly and put it in a container for later use.

4. Mix the buckwheat noodles and starch in a certain proportion in a basin, blanch them into a slightly hard dough with boiling water, add an appropriate amount of alkali, knead them well, stack them into garden noodles, put them into a special extrusion tube, quickly press them into noodles, and then boil them in a pot of boiling water.

5. After the noodles are cooked, put them in cold water to cool, and there are also those that use an electric fan to blow the noodles to cool, and then put them in a bowl and serve them on the table.

6. Put spicy cabbage and other seasonal vegetables on the noodles.

Four or five slices of cooked beef, poured with garlic and hot sauce (mixed with garlic, dried chili noodles and water to form a paste), then put fruit slices, shredded eggs, and finally pour beef broth, sprinkle with cooked sesame seeds, and drizzle with sesame oil.

The preparation of cold noodles in the northeast.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Ingredients preparation] 300 grams of cold noodles, 1 cucumber, 1 ham, appropriate amount of coriander, 3 eggs, 30 grams of light soy sauce, 120 grams of sugar, 70 grams of white vinegar, 300 grams of mineral water, appropriate amount of chili oil, appropriate amount of sesame oil.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Operation steps] Step 1: Soak the cold noodles in water an hour before cooking, the soaked cold noodles have no hard core in them, and they are easy to cook.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 2: When soaking cold noodles, boil the eggs, pot the eggs under cold water, slowly cook for 6 minutes on low heat, turn off the heat and simmer for 10 minutes, let the egg yolk inside cook thoroughly, so that it is convenient to cut in half, and put it in cold water to cool after cooking.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 3: Now let's make the cold noodle soup, the core of the cold noodles. Find a larger bowl, add 30 grams of light soy sauce, 120 grams of sugar, 70 grams of white vinegar, 300 grams of mineral water, you can also use cold boiled water, stir in one direction, stir until the sugar is completely melted, and then put it in the refrigerator for later use.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 4: Cut the cucumber into thin strips for later use, chop the coriander into chopped coriander, cut the ham or beef sauce into slices for later use, and finally cut the hard-boiled egg in half from the middle.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 5: Prepare the side dishes, add more water to the pot and bring to a boil, put the soaked cold noodles into the boiling water, if the length of the cold noodles is too long, you need to cut it shorter. The soaked cold noodles are cooked after boiling for five minutes without a hard core, and the specific time depends on the hardness of the cold noodles.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 6: After cooking, soak the cold noodles in cold water several times. ​

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 7: After the cold water, put it on the strainer for a while, and dry the cold water on the noodles. In addition, there is moisture on the cold noodles, which will dilute the concentration of the soup and cause the taste of the soup to become weaker. ​

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 8: Put the cold noodles with controlled moisture in a bowl, put cucumber shreds, ham slices, eggs, coriander, and some spicy cabbage on top, then take out the cold noodle soup in the refrigerator and pour it on top. Finally, be sure to add a spoonful of chili oil, which is made with chili flakes and white sesame seeds, and poured hot oil on top of the chili flakes to squeeze out the fragrance.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

The cold noodles are basically ready, and there is still one at the end.