What are the types of Western food? What are the common types of Western food?

Bread, burgers, steaks, fries, etc.

Western food is divided into many cuisines, German cuisine, Russian cuisine, American cuisine, Italian cuisine, British Western cuisine, and French cuisine.

1 appetizer. Also known as appetizers, there are generally cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, and cocktail cups. Creamy chicken puff pastry box, round snails, etc.

2 soups. It can be roughly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup. There are oxtail consommé, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian borscht. French shallot soup.

3 side dishes. Usually aquatic dishes, eggs, bread, and puff pastry dishes are called side dishes. Western food is devoted to the sauces used in fish dishes, including tartare sauce, holland juice, hotel juice, white cream juice, archbishop juice, American juice and sailor fish juice.

4 main courses. Meat and poultry dishes are the main dishes. Among them, the most representative is beef or steak, and the seasoning system used for meat dishes is mainly Spanish juice, thick roast juice, mushroom juice, white silk juice, etc.

The ingredients for poultry dishes are taken from chickens. ducks, geese; The most common poultry dish is chicken, which can be boiled, fried, roasted, and boiled, and the main sauces are curry juice and cream sauce.

5 Vegetable dishes.

It can be arranged after meat dishes or served at the same time as meat dishes, and vegetable dishes are called salads in Western cuisine. The salad that goes well with the main course, called raw vegetable salad, is generally made with lettuce, tomato, cucumber, asparagus, etc. There is also a category made with fish, meat, and eggs, and generally does not add flavored sauce.

6 Desserts. The dessert of Western food is eaten after the main course and can be counted as the sixth course. In the true sense of the word, it includes all the food that comes after the main course like pudding, ice cream, cheese, fruit, and many more.

7 Coffee. Coffee is usually drunk with sugar and whipping cream.

There are many types of Western food, and the representative dishes vary from country to country.

1.Famous dishes of French cuisine include: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, chicken saffro, chicken liver steak, etc.

2.Famous dishes of British cuisine include: chicken salad, grilled prawn sufli, braised lamb with potatoes, roast lamb saddle, winter solstice pudding, Meiji steak, etc.

3.Famous dishes of Italian cuisine include: macaroni vegetarian soup, local ravioli, cheese local macaroni, minced meat macaroni, pizza, etc.

4.Famous dishes of American cuisine include: roast turkey, roasted duck with oranges, American steak, apple salad, pancakes with sugar sauce, etc.

The most common types of Western food are bread, milk, steak and salad.

Western dishes include: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, chicken shafoulo, chicken liver steak, grilled prawn Sufli, potato stewed lamb, roast lamb saddle, macaroni and vegetable soup, cheese baked macaroni, roast turkey, orange roasted duck, American steak, pancakes with sugar sauce, assorted cold cuts, caviar, fish buns, etc.

Western food, as the name suggests, is a meal in Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine. The cuisine is different from that of Chinese cuisine, which generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing.

Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc. The term Western food is due to its specific geographical location. "West" means west.

Generally refers to European countries. A "meal" is a food dish. Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico.

The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape. The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient.

Formal Western cuisine should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

As a part of European and American culture, Western food has the following characteristics.

1) Western food is eaten with knives, forks, and spoons as the main eating tools.

2) The cooking methods and flavors of Western food fully reflect European and American characteristics.

3) The service style, dining customs and atmosphere of Western food fully reflect European and American culture.

Western tableware. In fact, as far as Western countries are concerned, each country has its own food flavor characteristics. For example, French cuisine is fresh and mellow, British cuisine is light and refreshing, and Italian cuisine is original. So the French think they cook French food, the British think they cook British food, the Italians think they cook Italian food, etc.

There is no concept of "Western food". But on the other hand, due to the geographical proximity of these countries, the historical roots are deep, and they are inextricably linked in terms of culture and living traditions. As a result, dietary taboos and eating customs are largely the same, and the cultures of South and North America and Oceania are also in line with European cultures.

Therefore, the above-mentioned countries and regions must have many commonalities in the preparation of dishes. Therefore, the people of China and some other Eastern countries and regions have the same Western food culture as the Eastern food, which is very different from the Eastern diet, and is collectively referred to as Western food.

French restaurant. With the progress and development of the times, the concept of Western food has deduced new connotations. Modern Western food refers to a well-known catering culture that integrates cultures, technologies and recipes from all over the world according to the basic production methods of Western food, and uses local unique ingredients to make various dishes and form styles.

However, in recent years, with the deepening of reform and opening up, the continuous impact, penetration and integration of Eastern and Western cultures, Oriental people have gradually understood the different flavor characteristics of each dish in Western food, and began to treat them differently.

Western cuisine is divided into French, British, American, Russian, and Italian cuisines, and each dish is divided into appetizers, soups, side dishes, main dishes, vegetable salads, desserts, etc., and there are many varieties.

You can learn it even if you have no foundation.

Western food belongs to the technical industry, and China is now short of technical talents.

Learning Western food has always been good, and it doesn't matter if you have no foundation.

The key is that Western chef is still a high-paying profession, whether you want to find a job or open your own restaurant, learning Western food is very suitable, and there is no age limit for learning to be a chef.