Simple Western Food Practices, Simple Western Food Practices 3 simple but authentic Western dishes

Lamb chops. Go to a foreign-funded supermarket and buy the kind of lamb chops with a bone, which is a little bit like a chicken leg.

Ingredients: black peppercorns, stock, red wine, onion, garlic, ginger.

First use black pepper, onion, garlic, and ginger in a pan and stir-fry until fragrant. Then drain into the lamb chops. Turn over after 1 and a half minutes. When all the red color has faded, add a spoonful of red wine and stir-fry; Then add the stock, not too much, just one finger high. Cover and simmer until the soup is dry.

Garnish salad. Ingredients: potatoes, cherry tomatoes, lettuce, macadamia nuts or pine nuts. Mayonnaise. Fruit vinegar.

Cook the potatoes thoroughly. Drain and cut into 1 cm cubes. Crush the nuts. Tomato cut in half. Lettuce finely chopped. Mix all the ingredients with a pinch of salt and a little fruit vinegar. Add a spoonful of salad dressing and mix well.

It's a simple meal!

Bolognese pasta at March 20, 2005I think my own bolognese pasta tastes better than what is sold at Sigma B1. My ingredients include: onion, bolognese, ginger, garlic, spaghetti.

Ingredients include: salt, monosodium glutamate, rice wine, olive oil, butter. 1.

Finely chop the ginger and garlic and heat the oil in a pan to bring out the fragrance. 2.Sprinkle some salt on the meat sauce first, wait for the garlic and ginger to stir out the fragrance, then add the meat sauce, add salt and monosodium glutamate and stir-fry together.

Add a small amount of rice wine to remove the fishy smell. 3.Remove the cooked meat sauce, heat the oil again, and sauté the onion with salt.

You can add a small amount of butter to enrich the flavor. When the onion is cooked, pour in the meat sauce you just served, mix thoroughly, and simmer over low heat to allow the onion, meat sauce, ginger and garlic to mix their respective flavors thoroughly. 4.

Put a pot of water, bring to a boil, cook the pasta, and remove. It is best to use a spoon specially for pasta, it will be very labor-saving, and it will be clean in two or three strokes. Cool a little and drain the water dry.

5.Place the cooled pasta on a plate and pour over the onion meat sauce. Mix and you're ready to eat.

Gobbling up the bottom of the plate. 6.I cook my own meals, both Chinese and Western, using olive oil.

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1. Fry the veal steak in black pepper osmanthus nectar sauce.

1) Wash and dry the tender veal steak, sprinkle with a little salt and black pepper, and pat loose with the back of a knife;

2) Dip the veal steak in egg whites and pat with dry starch;

3) Heat a little oil in a pan, fry on both sides over medium heat until the meat changes slightly and then take it out for later use;

4) Add two spoons of red wine, black pepper juice and osmanthus sauce to the original pot, when it boils and becomes sticky, add the fried steak and stew well, and serve on a plate immediately.

2. American-style omelette.

1) Beat two eggs and add a pinch of salt;

2) Finely chop a small slice of American ham, peel and chop the tomatoes, and finely chop the mushrooms and green and red peppers;

3) Put a piece of cream on the pan without sticking, add the ham and diced vegetables and stir-fry until cooked after the oil melts;

4) Slowly pour the egg mixture on top and fry one side over low heat;

5) Carefully turn over and continue to fry until cooked;

6) Carefully place the omelet on a plate and flip it halfway into a semicircle.

3. Mexican-style steak wraps.

1) Marinate the whole beef in marinade for four hours;

2) Roast on a charcoal grill (fresh beef can be matured) and cut into thin strips;

3) Melt the cream in a pan, add the onion and stir-fry over low heat until soft;

4) Add the bell pepper and continue to stir-fry, add salt and black pepper to taste, and then serve it when it is broken;

5) Spread out the cake, add the bell pepper onion strips, and then put the beef strips;

6) Spread evenly with taco sauce or salsa and add two spoons of sour cream;

7) Roll up the cake.